39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED IN THE WALK-IN COOLER FOOD (PIZZA DOUGH) BEING STORED ON THE FLOOR UNDER THE SHELVING UNITS. INSTRUCTED NOT TO STORE ANY FOOD ITEMS ON THE FLOOR, REQUIRED TO STORE FOOD ITEMS SIX INCHES FROM THE FLOOR AT ALL TIMES AND MAINTAIN.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED TWO SOILED APRONS IMPROPERLY STORED INSIDE OF A BOX FILLED WITH DISWAHSING CLEANSERS ON THE FLOOR, AT THE REAR DOOR, IN THE MAIN FOOD PREP AREA. INSTRUCTED TO PUT SOILED APRONS IN A DESIGNATED PLACE SUCH AS LAUNDRY BAGS OR BUCKETS AND MAINTAIN.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED TO GO CONTAINERS ON THE COLD HOLDING UNIT ACROSS FROM THE VENTILATION SYSTEM NOT STORED PROPERLY. INSTRUCTED TO INVERT SAID TO GO CONTAINERS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE KNOB ON THE HOT WATER ON THE HAND WASHING SINK IN THE MAIN FOOD PREP AREA IN DISREPAIR. THE ONLY WAY TO TURN ON THE HOT RUNNING WATER IS TO TURN IT ON AT THE HOT WATER VALVE AT THE BOTTOM OF THE SINK. INSTRUCTED TO REPAIR SAID KNOB, SO THAT THE HANDWASHING SINK WORKS PROPERLY AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE OUTERIOR AND INTERIOR OF THE COOKING EQUIPMENT UNDER THE VENTILATION SYSTEM IN THE MAIN FOOD PREP AREA (DEEP-FRYING UNIT, STOVE, ETC.) NOT CLEAN. THERE IS GREASE BUILD UP AND ENCRUSTED FOOD RESIDUE ON ALL OF THE EQUIPMENT IN THE SAID LOCATION. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN SAID EQUIPMENT.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED IN THE EMPLOYEE'S TOILET ROOM, IN THE REAR DRY FOOD STORAGE AREA IN THE KITCHEN, NO RECEPTACLE WITH A LID FOR THE ALL GENDER TOILET ROOM. INSTRUCTED TO PROVIDE A LIDED RECEPTACLE IN ALL OF THE ALL GENDER TOILET ROOMS ON SITE AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED THE OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND BOXES AND LID WAS NOT CLOSED AND TIGHT-FITTING. INSTRUCTED ALL THE OUTDOOR GARBAGE RECEPTACLES MUST NOT BE OVERFLOWING AND MAINTAINED, SO THAT THE LIDS ARE ABLE TO CLOSE AND REMAIN TIGHT FITTING, TO PREVENT RODENT HARBORAGE PRIORITY FOUNDATION 7-38-020(B), CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS: UNDER THE EQIUPMENT LOCATED UNDER THE VENTILATION HOOD, THE THREE- COMPARTMENT SINK, AND THE WALK-IN COOLER WITH SEVERE GREASE BUILD UP, FOOD DEBRIS AND DRIED UP FOOD RESIUDE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN SAID FLOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN DOWN CARDBOARD BOXES BEING USED THROUGHOUT THE MAIN FOOD PREP AREA. THE BROKEN-DOWN CARDBOARD BOXES WERE OBSERVED IN THE FOLLOWING AREAS: ON THE FLOORS NEAR THE THREE-COMPARTMENT SINK, ON THE SHELVING UNITS UNDER THE FOOD PREP TABLES, IN THE WINDOWS BEHIND THE THREE- COMPARTMENT SINK, ON THE SIDE OF FOOD PREP TABLES AND EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD SPLATTERS ON THE WALLS BEHIND THE EQUIPMENT OF UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN SAID WALLS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED TWO BLOWN OUT LIGHT BULBS UNDER THE VENTILATION HOOD. INSTRUCTED TO REPAIR OR REPLACE SAID LIGHT BULBS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED SEVERE DUST AND BURNED RESIDUE ON THE ENTIRE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN, REPLACE, AND MAINTAIN THE FILTERS AND THE ENTIRE VENTILATION HOOD.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL CERTIFIED FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
