What is Naf Naf Middle Eastern Grill's health inspection score?

Naf Naf Middle Eastern Grill has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Naf Naf Middle Eastern Grill last inspected?

Naf Naf Middle Eastern Grill was last inspected on February 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Naf Naf Middle Eastern Grill have?

Naf Naf Middle Eastern Grill has 22 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Naf Naf Middle Eastern Grill safe to eat at?

Yes, Naf Naf Middle Eastern Grill has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Naf Naf Middle Eastern Grill serve?

Naf Naf Middle Eastern Grill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Naf Naf Middle Eastern Grill

Name: Naf Naf Middle Eastern Grill
Address: 231 S LA SALLE ST, Chicago, 60604
Rating: 96

231 S LA SALLE ST, Chicago

Last Inspected: 2/3/2026

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0Excellent

American•The Loop

Ranked #55 of 871 in The LoopBetter than 22% of american restaurants

Stable

7 inspections

Last: Feb 3, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

3.1

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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231 S LA SALLE ST, Chicago, IL 60604

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Violation Timeline

Jun 2022

1 inspections

2 high priority

1 basic

Jun

Mar 2023

2 inspections

4 high priority

2 intermediate

5 basic

Jan 2024

2 inspections

1 high priority

2 intermediate

2 basic

Jan

Feb 2025

1 inspections

Feb 2026

1 inspections

3 basic

Feb

Inspection History

7 records on file

5 Canvass2 Canvass Re-Inspection

Feb 26

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATION OF GREASE INSIDE DOOR OF FRYER AND ON SIDES OF COOKING EQUIPMENT. INSTRUCTED TO DEGREASE, CLEAN, AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED BROWN SUBSTANCE AND FOOD DEBRIS IN DRAIN UNDER 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATION OF DUST AND GREASE ON FLOORS AROUND COOKING EQUIPMENT AND IN REAR AREA NEAR 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−6 pts

Feb 25

Canvass InspectionCleanPass

No violations

100/100inspection score

Jan 24

Canvass Re-Inspection InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 FOUND 1/4 INCH GAP UNDER ENTRANCE DOOR LEADING TO OUTSIDE. MUST PROVIDE TIGHT FITTING DOOR TO PREVENT PEST ENTRANCE.

Base deductions−5 pts

Jan 24

Canvass InspectionFail

1 High1 Med2 Basic

4 total1 risk factor

76/100inspection score

−19 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR VALID CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND 1/4 INCH GAP UNDER ENTRANCE DOOR LEADING TO OUTSIDE. MUST PROVIDE TIGHTFITTING DOOR TO PREVENT PEST ENTRANCE.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND HOT WATER HEATER LEAKING, NOTED A POOL OF WATER AROUND HOT WATER HEATER. MUST REPAIR AND MAINTAIN.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
FOUND NO HOT WATER ON SITE. FOUND 3 COMP SINK WATER TEMPERATURE AT 84F. ALSO NOTED ALL HANDWASHING SINKS IN FOOD PREP AREA RANGING FROM 74 F- 81 F. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. HOT WATER RESTORED TO 3 COMP SINK (112 AT TIME OF INSPECTION) ALL OTHER SINKS REMAIN OUT OF COMPLIANCE.

Base deductions−19 pts

Risk factor bonus (1× +5)−5 pts

Mar 23

Canvass Re-Inspection InspectionPass w/ Conditions

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PRESENTED FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT.
60PREVIOUS CORE VIOLATION CORRECTED−2
8-404.13 OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT NUMBER 2572665 DATED MARCH 16, 2023; OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2559806 DATED 6/23/22; 60 - 2-102.13: FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-42-090.

Base deductions−4 pts

Mar 23

Canvass InspectionFail

4 High2 Med3 Basic

9 total3 risk factors

29/100inspection score

−56 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST HAVE AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE AND POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR A ORIGINAL/VALID CITY OF CHICAGO CERTIFICATE POSTED WHILE TCS FOODS (BEEF, CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AND HAVE A ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O) OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 LIVE SMALL FLIES ON THE WALLS AND CEILING OF THE REAR FOOD PREP AREA BY THE WALK IN COOLER AND ABOUT 20 ADDITIONAL LIVE SMALL FLIES ON THE WALL BY THE REAR OFFICE DESK THAT IS ALSO LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(C).
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.13 OBSERVED A FLY TRAP HANGING IN THE REAR BY THE OFFICE DESK THAT IS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO SET ALL PEST TRAPS IN THE FACILITY.

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
2-402.11 OBSERVED A FEMALE FOOD HANDLER WITHOUT A PROPER HAIR RESTRAINT AND TWO MALE FOOD HANDLERS WITHOUT PROPER BEARD RESTRAINTS ALL WHILE SERVING FOOD TO THE PUBLIC. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINT AND BEARD GUARDS TO FOOD HANDLERS TO BE WORN AT ALL TIMES WHILE SERVING FOOD AND IN THE FOOD PREP AREA.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PRESENTED FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT.
60PREVIOUS CORE VIOLATION CORRECTED−2
8-404.13(B:3) OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2559806 DATED 6/23/22; 2-102.13: FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.

Base deductions−56 pts

Risk factor bonus (3× +5)−15 pts

Jun 22

Canvass InspectionPass w/ Conditions

2 High1 Basic

3 total1 risk factor

73/100inspection score

−22 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
FOUND 3 COMP SINK SANITIZER SOLUTION AT 0 PPM WHILE IN USE. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION OF 200 - 400 PPM FOR SANITIZER PROVIDED.(Quaternary ammonium). FACILITY USES SELF DISPENSING SANITIZING SOLUTION. MANAGER DRAINS SANITIZER BASIN AND MANUALLY ADDS SANITIZER. FOUND SANITIZING SOLUTION AT 400 PPM AFTER CORRECTION. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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