What is Dawali Jerusalem Kitchen's health inspection score?

Dawali Jerusalem Kitchen has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dawali Jerusalem Kitchen last inspected?

Dawali Jerusalem Kitchen was last inspected on July 30, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dawali Jerusalem Kitchen have?

Dawali Jerusalem Kitchen has 7 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dawali Jerusalem Kitchen safe to eat at?

Dawali Jerusalem Kitchen has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Dawali Jerusalem Kitchen

Name: Dawali Jerusalem Kitchen
Address: 319 S JEFFERSON ST, Chicago, 60661
Rating: 77

319 S JEFFERSON ST , Chicago

Data may be outdated — inspected 7/30/2024

▲Improving

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0Good

West Loop

Ranked #591 of 1000 in West Loop

Improving

3 inspections

Last: Jul 30, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

2.3

Avg Violations

21 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

319 S JEFFERSON ST , Chicago, IL 60661

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Violation Timeline

May 2022

1 inspections

1 basic

May

Sep 2023

1 inspections

1 intermediate

5 basic

Jul 2024

1 inspections

Jul

Inspection History

3 records on file

2 Canvass1 Complaint

Jul 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Sep 23

Canvass InspectionPass w/ Conditions

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: BEEF (48.8F AND CHICKEN SHARWAMA (47.8F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1 LBS OF PRODUCTS WORTH $10.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOOD SPLASH IN THE INTERIOR OF THE MICROWAVE. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD SPLASH ON THE FLOORS IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN MAINTAIN THIS CERTIFICATE.

Base deductions−15 pts

May 22

Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE EXTERIOR SURFACES OF FRYER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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