What is Dunkin Donuts/baskin Robbins's health inspection score?

Dunkin Donuts/baskin Robbins has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dunkin Donuts/baskin Robbins last inspected?

Dunkin Donuts/baskin Robbins was last inspected on May 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dunkin Donuts/baskin Robbins have?

Dunkin Donuts/baskin Robbins has 19 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dunkin Donuts/baskin Robbins safe to eat at?

Dunkin Donuts/baskin Robbins has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Dunkin Donuts/baskin Robbins serve?

Dunkin Donuts/baskin Robbins serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dunkin Donuts/baskin Robbins

Name: Dunkin Donuts/baskin Robbins
Address: 7019 S STONY ISLAND AVE, Chicago, 60649
Rating: 76

7019 S STONY ISLAND AVE, Chicago

Last inspected 10mo ago

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0Good

American•Chicago

Ranked #999 of 1000 in ChicagoBetter than 17% of american restaurants

Stable

4 inspections

Last: May 20, 2025

medium confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7019 S STONY ISLAND AVE, Chicago, IL 60649

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Violation Timeline

Dec 2022

1 inspections

2 basic

Dec

Apr 2023

1 inspections

1 intermediate

4 basic

Aug 2024

1 inspections

7 basic

Aug

May 2025

1 inspections

5 basic

Inspection History

4 records on file

3 Canvass1 Complaint

May 25

Canvass InspectionLatestPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
HAIR RESTRAINTS MUST BE WORN AT ALL TIMES. LONG PONYTAILS MUST BE PINNED UP AND HATS OR HAIR NETS WORN CORRECT AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL DRINK NOZZLS IN NEED OF CLEANING TO REMOVE BUILD UP CORRECT AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK AT REAR 3 COMPARTMENT SINK FAUCET INSTRUCTED TO CORRECT AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FLOOR DRAINS IN NEED OF TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CORRECT AND MAINTAIN

Base deductions−10 pts

Aug 24

Canvass InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
A SMALL SECTION OF THE UPPER INTERIOR OF THE LARGE ICE MACHINE NEEDS CLEANING; INSTRUCTED TO CLEAN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE COLD WATER FAUCET KNOB AT THE EXPOSED HANDSINK ACROSS FROM THE ICE CREAM FREEZER IS IN POOR REPAIR; INSTRUCTED TO REPAIR KNOB.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE URINAL AND TOILET IN THE UNUSED CUSTOMER WASHROOM IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN FLOORS AROUND AND BEHIND EQUIPMENT WHERE NEEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO REMOVE UNNECESSARY ITEMS FROM CUSTOMER WASHROOM; ORGANIZE AND MAINTAIN. STAFF DOES NOT LET CUSTOMERS USE WASHROOM.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
THE VENT ABOVE THE LARGE OVEN NEEDS CLEANING; CLEAN VENT.

Base deductions−14 pts

Apr 23

Complaint InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ANY BULK STORAGE BINS USED FOR PRODUCT IN NEED OF PROPERLY LABELING WITH COMMODITY NAME INSTRUCTED TO CORRECT AND MAINTAIN.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
INTERIOR OF ICE BIN IN NEED OF CLEANING INSTRUCTED TO CORRECT AND MAINTAIN.
40PERSONAL CLEANLINESS−2
ALL HAIR MUST BE PROPERLY RESTRAINED INSTRUCTED TO CORRECT AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS UNDER AND AROUND EQUIPMENT IN REAR IN NEED OF DETAIL CLEANING. CLEAN BEHIND ICE MACHINE, OVENS, AND REACH IN COOLERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Base deductions−13 pts

Dec 22

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED DONUTS ON A BAKERS RACK EXPOSED TO THE ELIMENTS. INSTRUCTED MANAGER TO COVER TO PREVENT ANY POSSBLIE CONTAMINATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED A LITTLE CLEANING IN THE PREP AREAS AND REAR STORAGE AREA TO REMOVE DEBRIS.

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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