What is Fatso's Last Stand's health inspection score?

Fatso's Last Stand has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fatso's Last Stand last inspected?

Fatso's Last Stand was last inspected on April 22, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fatso's Last Stand have?

Fatso's Last Stand has 24 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fatso's Last Stand safe to eat at?

Yes, Fatso's Last Stand has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Fatso's Last Stand serve?

Fatso's Last Stand serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fatso's Last Stand

Name: Fatso's Last Stand
Address: 1982 N CLYBOURN AVE, Chicago, 60614
Rating: 100

1982 N CLYBOURN AVE, Chicago

Last Inspected: 4/22/2026

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0Excellent

American•Lincoln Park

Ranked #22 of 764 in Lincoln ParkBetter than 22% of american restaurants

Improving

5 inspections

Last: Apr 22, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

4.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

100

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 95/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1982 N CLYBOURN AVE, Chicago, IL 60614

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Violation Timeline

Mar 2023

1 inspections

2 high priority

1 intermediate

9 basic

Mar

Jul 2024

2 inspections

3 high priority

6 basic

Aug 2025

1 inspections

1 high priority

2 basic

Aug

Apr 2026

1 inspections

Inspection History

5 records on file

4 Canvass1 Canvass Re-Inspection

Apr 26

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Aug 25

Canvass InspectionPass w/ Conditions

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED INTERIOR OF ICE DISPENSER AT POP MACHINE WITH PINK MINERAL BUILD UP. MUST CLEAN AND MAINTAIN.

Basic (2)

−4 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OVER 10 RAT DROPPINGS, BUCKETS AND BROOMS ON GROUND BY OUTSIDE GARBAGE DUMPSTER AREA. MUST CLEAN AND MAINTAIN AREA.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7-9-2024, REPORT #2597188. #58--2-102.13/ NOTED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−14 pts

Jul 24

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C)/ NOTED GREASE BUILD UP ON THE DOORS AND BOTTOM COMPARTMENT OF FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13/ NOTED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Base deductions−4 pts

Jul 24

Canvass InspectionFail

3 High4 Basic

7 total2 risk factors

52/100inspection score

−38 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NOTED PERSON IN CHARGE WITH NO CERTIFIED FOOD MANAGER CERTIFICATE
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NOTED NO CERTIFIED FOOD MANAGER ON PREMISES AT TIME OF INSPECTION CONDUCTED ON 7/2/24 AND WHILE TCS FOODS ARE BEING HANDLED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO HANDWASHING SIGNAGE AT HANDSINK BEHIND CASH REGISTER. INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED GREASE BUILD UP ON THE DOORS AND BOTTOM COMPARTMENT OF FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED FLOORS UNDERNEATH FOOD STORAGE RACK NOT CLEAN AND VENT ABOVE MOP SINK WITH HEAVY DUST. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
NOTED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
60PREVIOUS CORE VIOLATION CORRECTED−2
NOTED CONTINUED NON-COMPLIANCE FOR VIOLATION 37 - "ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME." AND 53 - MUST PROVIDE A COVERED WASTE RECEPTACLE FOR THE WOMEN'S WASHROOM FROM INSPECTION #2573163, CONDUCTED ON 3/24/23. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.

Base deductions−38 pts

Risk factor bonus (2× +5)−10 pts

Mar 23

Canvass InspectionPass w/ Conditions

2 High1 Med9 Basic

12 total1 risk factor

52/100inspection score

−43 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED EMPLOYEE HEALTH POLICIES STILL NOT BEING FILLED OUT BY EMPLOYEES. ALL BLANK. INSTRUCTED THE WRITTEN EMPLOYEE HEALTH POLICIES MUST BE VERIFIED BY ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED THE REAR DISHWASHING AREA HAND WASHING SINK NOT ACCESSIBLE FOR USE. MIXING BOWLS BEING STORED INSIDE THE SINK. MANAGER REMOVED. REVIEWED ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Basic (9)

−18 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
STORED BULK POTATOES MUST BE ELEVATED FROM THE FLOOR.----CLEAN BAKING SHEETS MUST NOT BE STORED ON THE FLOOR UNDER THE THREE COMPARTMENT SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED EXTERIOR OF THE BULK FOOD CONTAINERS DIRTY. MUST CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN COOLERS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE A COVERED WASTE RECEPTACLE FOR THE WOMEN'S WASHROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DIRTY POOLING LIQUID ON THE FLOOR OF THE WALK-IN COOLER. MUST REMOVE AND MAINTAIN DRY CLEAN FLOOR. FLOORS UNDER METAL RACK SHELVING AND BEHIND BULK FOOD CONTAINERS DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM 10-20-21 REPORT #2535046 NOT CORRECTED #58- ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
SUMMARY REPORT FROM INSPECTION #2535046 ON 10-20-21 NOT POSTED ON THE PREMISES. REVIEWED THE INSPECTION SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

Base deductions−43 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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