What is Goddess And The Baker Grand, Llc's health inspection score?

Goddess And The Baker Grand, Llc has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Goddess And The Baker Grand, Llc last inspected?

Goddess And The Baker Grand, Llc was last inspected on December 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Goddess And The Baker Grand, Llc have?

Goddess And The Baker Grand, Llc has 17 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Goddess And The Baker Grand, Llc safe to eat at?

Yes, Goddess And The Baker Grand, Llc has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

Official Health Record

Goddess And The Baker Grand, Llc

Name: Goddess And The Baker Grand, Llc
Address: 44 E GRAND AVE, Chicago, 60611
Rating: 90

44 E GRAND AVE, Chicago

Last Inspected: 12/5/2025

▲Improving

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0Excellent

Streeterville

Ranked #153 of 705 in Streeterville

Improving

7 inspections

Last: Dec 5, 2025

high confidence

Directions Order

Inspections

29%

Clean Rate

2.4

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+13 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

44 E GRAND AVE, Chicago, IL 60611

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Violation Timeline

Sep 2022

1 inspections

1 intermediate

Sep

Sep 2023

1 inspections

1 high priority

1 intermediate

1 basic

Mar 2024

2 inspections

3 intermediate

Mar

Dec 2024

1 inspections

1 intermediate

3 basic

Nov 2025

1 inspections

1 high priority

2 intermediate

3 basic

Nov

Dec 2025

1 inspections

Inspection History

7 records on file

1 Canvass Re-Inspection4 Canvass1 Complaint Re-Inspection1 Complaint

Dec 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Nov 25

Canvass InspectionPass w/ Conditions

1 High2 Med3 Basic

6 total

74/100inspection score

−26 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED COOLER IN PREP AREA WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 52 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RAINGING FROM 46-52 F. INSTRUCTED MANAGER TO ENSURE ALL TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 3 POUNDS CHEESE, 1 POUND SLICED TOMATOES, 1 POUND COOKED CORN, 3 POUNDS COOKED VEGETABLES, 5 POUNDS CHICKEN, AND 1 POUND CUT LEAFY GREENS ($200) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED GLUE BOARDS FILLED WITH ROACH CARCASSES. INSTRUCTED MANAGER TO REMOVE.

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
OBSERVED SEVERAL EMPLOYEES IN COFFEE PREP AND FRONT ASSEMBLY AREA WITH NO HAIR RESTRIANTS INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS BEHIND COOLERS WITH HEAVY DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED FILTERS ABOVE GRIDDLE WITH GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−26 pts

Dec 24

Canvass InspectionPass w/ Conditions

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
FOUND TCS FOOD AT IMPROPER TEMPERATURE: RAW EGG RANGING TEMP OF 63.6-F TO 70.3F MENTIONED PRODUCTS WERE IN COLD HOLD UNIT ON REAR PREP. FOOD DISCARDED AND DENATURED BY MANAGER; 3 POUNDS, $40.00 VALUE PRIORITY VIOLATION:7-38-005. CITATION ISSUED.

Basic (3)

−6 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED BOWLS AND KITCHEN PANS NOT INVERTED. INSTRUCTED TO INVERT EQUIPMENT AFTER SANITIZING AND AIR DRYING.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED ALL BACKFLOW PREVENTER DEVICES IN DISH AREA WITH EXCESSIVE LEAKS, INSTRUCTED TO REPLACE AND MAINTAIN DEVICES.

Base deductions−11 pts

Mar 24

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Mar 24

Complaint InspectionFail

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

23PROPER DATE MARKING AND DISPOSITION−5
No discard date found on food containers in walk-in cooler ( soup, salsa...) that is held for more than 24hours, instructed manager to label all TCS foods with discard date. Priority foundation violation 7-38-005. food discarded valued at $10.
28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
Found several fogging canisters of insecticide placed near clean dishes rack, Instructed manager not keep such material in kitchen area and only licensed pest control operator can apply such material. Priority foundation violation 7-38-015.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
Inadequate insects control, found 5 live cockroaches crawling on kitchen's wall behind ice maker and prep tables, Instructed manager to eliminate insects activity in all affected areas, pest control service recommended. Priority foundation violation 7-38-020(A).

Base deductions−15 pts

Sep 23

Canvass InspectionPass

1 High1 Med1 Basic

3 total1 risk factor

78/100inspection score

−17 pts

High Priority (1)

−10 pts

6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
Observed a food handlers eating in kitchen, instructed to eat in designated area.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
No probe food thermometer in facility, instructed ton obtain.

Basic (1)

−2 pts

43IN-USE UTENSILS: PROPERLY STORED−2
In-use knives wedged between prep coolers, instructed to keep in a sanitary area.

Base deductions−17 pts

Risk factor bonus (1× +5)−5 pts

Sep 22

Canvass InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
Cooler thermometer placed at rear of cooler, instructed to keep in warmest part of cooler.

Base deductions−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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