What is Ogden Pulaski Donuts Inc's health inspection score?

Ogden Pulaski Donuts Inc has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ogden Pulaski Donuts Inc last inspected?

Ogden Pulaski Donuts Inc was last inspected on May 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ogden Pulaski Donuts Inc have?

Ogden Pulaski Donuts Inc has 18 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ogden Pulaski Donuts Inc safe to eat at?

Ogden Pulaski Donuts Inc has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Ogden Pulaski Donuts Inc

Name: Ogden Pulaski Donuts Inc
Address: 3955 W OGDEN AVE, Chicago, 60623
Rating: 76

3955 W OGDEN AVE, Chicago

Last inspected 10mo ago

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0Good

Chicago

Ranked #993 of 1000 in Chicago

Stable

5 inspections

Last: May 14, 2025

medium confidence

Directions Order

Inspections

Clean Rate

3.6

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Permit/documentationHigh Priority

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3955 W OGDEN AVE, Chicago, IL 60623

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Violation Timeline

Dec 2022

1 inspections

2 high priority

Dec

Mar 2023

1 inspections

1 intermediate

3 basic

Dec 2024

1 inspections

4 basic

Dec

May 2025

2 inspections

1 high priority

2 intermediate

5 basic

Inspection History

5 records on file

1 Complaint Re-Inspection2 Complaint2 Canvass

May 25

Complaint Re-Inspection InspectionLatestPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 OBSERVED NO LABEL ON BULK CONTAINER(SUGAR).INSTRUCTED PERSON IN CHARGE TO LABEL CONTAINER WITH COMMON NAME AND MAINTAIN.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 OBSERVED LOOSE RUBBER INSULATION INSIDE OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED DRAINS THROUGHOUT ESTABLISHMENT WITH BUILD-UP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−9 pts

May 25

Complaint InspectionFail

1 High1 Med3 Basic

5 total1 risk factor

74/100inspection score

−21 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID SANITATION CERTIFICATE ON SITE AS WELL AS CERTIFIED MANAGER AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT THE CERTIFIED MANAGER AS WELL AS THE CERTIFICATE MUST BE ON SITE AT ALL TIMES, TCS FOODS ARE PREPARED OR SERVED. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED NO LABEL ON BULK CONTAINER(SUGAR).INSTRUCTED PERSON IN CHARGE TO LABEL CONTAINER WITH COMMON NAME AND MAINTAIN.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO BARRIER BETWEEN FOOD PREP OPERATION AND HALL LEADING TO RESTROOMS OPEN TO PUBLIC USE. (DOOR REMOVED). INSTRUCTED TO INSTALL A BARRIER (DOOR) TO PROTECT FOOD FROM CONTAMINATION. PRIORITY VIOLATION #7-38-005.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED LOOSE RUBBER INSULATION INSIDE OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DRAINS THROUGHOUT ESTABLISHMENT WITH BUILD UP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−21 pts

Risk factor bonus (1× +5)−5 pts

Dec 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE DRAIN PIPE AT THE THREE COMPARTMENT SINK WITH SOME FORM OF SUBSTANCE BUILD UP AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT ACTIVITY.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE FLOORS IN THE WALK IN COOLER AND FREEZER WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOOR UNDER THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS IN THE THROUGHOUT THE FACILITY WITH SMALL DEBRIS/FOOD DEBRIS AND DIRT UNDER SHELVING, COUNTERS AND OTHER EQUIPMENT UNDER AND ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Base deductions−8 pts

Mar 23

Complaint InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED MULITGRAIN AND MATCHA OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED COLD WATER HANDLE DOES NOT WORK ON HANDWASHING SINK BY THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN SAME.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

Base deductions−11 pts

Dec 22

Canvass InspectionPass w/ Conditions

2 High

2 total2 risk factors

70/100inspection score

−20 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH SANITATION MANAGER TRAINING AT TIME OF INSPECTION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID SANITATION CERTIFICATE ON SITE AS WELL AS CERTIFIED MANAGER AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT CERTIFIED MANAGER AS WELL AS CERTIFICATE MUST BE ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. CERTIFIED MANAGER ARRIVED ON SITE AT END OF INSPECTION.

Base deductions−20 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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