What is Sweet Dreams Frozen Yogurt's health inspection score?

Sweet Dreams Frozen Yogurt has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sweet Dreams Frozen Yogurt last inspected?

Sweet Dreams Frozen Yogurt was last inspected on November 18, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sweet Dreams Frozen Yogurt have?

Sweet Dreams Frozen Yogurt has 7 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sweet Dreams Frozen Yogurt safe to eat at?

Yes, Sweet Dreams Frozen Yogurt has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Sweet Dreams Frozen Yogurt serve?

Sweet Dreams Frozen Yogurt serves Dessert cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sweet Dreams Frozen Yogurt

Name: Sweet Dreams Frozen Yogurt
Address: 17 W 35TH ST, Chicago, 60616
Rating: 87

17 W 35TH ST , Chicago

Data may be outdated — inspected 11/18/2024

▲Improving

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0Excellent

Dessert•Chinatown

Ranked #133 of 459 in ChinatownBetter than 88% of dessert restaurants

Improving

3 inspections

Last: Nov 18, 2024

low confidence

Directions Order

Inspections

67%

Clean Rate

2.3

Avg Violations

17 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

17 W 35TH ST , Chicago, IL 60616

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Violation Timeline

Sep 2022

2 inspections

1 intermediate

6 basic

Sep

Nov 2024

1 inspections

Inspection History

3 records on file

1 Canvass1 Complaint Re-Inspection1 Complaint

Nov 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Sep 22

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Sep 22

Complaint InspectionFail

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED HOUSE FLY ACTIVITY IN FOOD PREP AREAS APPROX. 8-10 FLIES AND FRUIT FLY ACTIVITY IN FRONT PREP AREA. APPROX. 6-10 FLIES NOTED. FLIES IN THE FRONT CUSTOMER EATING AREA AS WELL. INSTRUCTED MANAGER TO DETAIL CLEAN ALL SURFACES AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-005(A) CITATION ISSUED

Basic (6)

−12 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS MUST BE IN A SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
ALL CUTTING BOARDS IN NEED OF CLEANING AND SANITIZING. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF ALL REACH IN COOLERS, PREP TABLES, DRIP TRAYS ON YOGURT MACHINES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL AREAS AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL NON FOOD SURFACES SUCH AS DOOR HANDLES, PREP TABLE LEGS, PREP SHELVES, AND ALL STORAGE SHELVES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
GREASE CONTAINER IN NEED OF CLEANING INSTRUCTED TO CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS AND WALLS THROUGHOUT FRONT AND REAR PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−17 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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