What is Sushi +'s health inspection score?

Sushi + has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sushi + last inspected?

Sushi + was last inspected on August 13, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sushi + have?

Sushi + has 9 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sushi + safe to eat at?

Yes, Sushi + has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Sushi + serve?

Sushi + serves Sushi cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sushi +

Name: Sushi +
Address: 1352 N MILWAUKEE AVE, Chicago, 60622
Rating: 91

1352 N MILWAUKEE AVE, Chicago

Last inspected 7mo ago

▲Improving

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0Excellent

Sushi•Wicker Park

Ranked #94 of 579 in Wicker ParkBetter than 96% of sushi restaurants

Improving

7 inspections

Last: Aug 13, 2025

medium confidence

Directions Order

Inspections

43%

Clean Rate

1.3

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1352 N MILWAUKEE AVE, Chicago, IL 60622

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Violation Timeline

Mar 2023

2 inspections

1 high priority

1 basic

Mar

Jun 2023

1 inspections

Jul 2023

1 inspections

2 basic

Jul

Dec 2024

1 inspections

2 basic

Aug 2025

2 inspections

1 high priority

2 basic

Aug

Inspection History

7 records on file

1 Canvass Re-Inspection3 Canvass2 Complaint1 Non-Inspection

Aug 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Aug 25

Canvass InspectionFail

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
Obstructed hand wash sink in main prep kitchen, pans stored in hand wash sink, Instructed to keep sink free from any obstruction. Priority foundation violation 7-38-030(c)

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
Found chopped cabbage stored at the mop sink under containers of cleaning chemicals. Instructed to keep food protected from contamination. Priority foundation violation 7-38-005. Cabbage discarded. citations consolidated.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
Inadequate sneeze guard at sauce station, only sliding doors are provide where they kept open while customers are talking over open food containers. Instructed to provide a food shield that would prevent customers contamination. Priority foundation violation 7-38-005.

Base deductions−14 pts

Dec 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED 2 COOLERS IN THE COMMON AREA WHERE CUSTOMERS WALK BY NEAR THE ENTRANCE TO THE TOILET ROOM HALLWAY. INSTRUCTED MANAGER TO LOCK COOLER TO PREVENT ANY TAMPERING.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED PINK BUILD-UP ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−4 pts

Jul 23

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED ICE SCOOP STORED DIRECTLY INSIDE ICE BIN OF ICE MACHINE. INSTRUCTED TO STORE ICE SCOOP OUTSIDE OF ICE MACHINE TO AVOID CONTAMINATION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED SEVERAL KITCHEN STAFF WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−4 pts

Jun 23

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Mar 23

Canvass InspectionPass w/ Conditions

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED STOVE IN FOOD PREP AREA COVERED IN ALUMINIUM FOIL. INSTRUCTED TO REMOVE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Mar 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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