What is Farm ON Ogden's health inspection score?

Farm ON Ogden has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Farm ON Ogden last inspected?

Farm ON Ogden was last inspected on July 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Farm ON Ogden have?

Farm ON Ogden has 14 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Farm ON Ogden safe to eat at?

Farm ON Ogden has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Farm ON Ogden serve?

Farm ON Ogden serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Farm ON Ogden

Name: Farm ON Ogden
Address: 3555 W OGDEN AVE, Chicago, 60623
Rating: 74

3555 W OGDEN AVE, Chicago

Last inspected 9mo ago

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0Good

American•Chicago

Ranked #818 of 1000 in ChicagoBetter than 17% of american restaurants

Declining

6 inspections

Last: Jul 11, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

2.3

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3555 W OGDEN AVE, Chicago, IL 60623

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Violation Timeline

Oct 2022

1 inspections

Oct

Oct 2023

2 inspections

2 basic

Jun 2024

1 inspections

2 intermediate

2 basic

Jun

Jul 2024

1 inspections

1 intermediate

2 basic

Jul 2025

1 inspections

1 high priority

3 intermediate

1 basic

Jul

Inspection History

6 records on file

4 Canvass2 Canvass Re-Inspection

Jul 25

Canvass InspectionLatestPass

1 High3 Med1 Basic

5 total

73/100inspection score

−27 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED OPENING TO ICE MACHINE RUSTED. INSTRUCTED PERSON IN CHARGE TO REMOVE RUST OR REPLACE.

Intermediate (3)

−15 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD INSECTS AND FLIES IN WINDOW FRAMS THROUGHOUT THE FACILITY. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DEAD INSECTS AND FLIES AND SANITIZE AREAS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DOORS LEADING TO EXTERIOR GARBAGE AREA AND DOORS LEADING TO AQUAPONICS ROOM WITH 1/4 IN GAP. INSTRUCTED PERSON IN CHARGE TO CLOSE ALL SPACES ON DOORS LEADING TO EXTERIOR FOR THE PREVENTION OF PEST ENTRY.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DOORS LEADING TO EXTERIOR GARBAGE AREA AND DOORS LEADING TO AQUAPONICS ROOM WITH 1/4 IN GAP. INSTRUCTED PERSON IN CHARGE TO CLOSE ALL SPACES ON DOORS LEADING TO EXTERIOR FOR THE PREVENTION OF PEST ENTRY.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BRICK WALL IN FRONT SALES AREA BEHIND EQUIPMENT WITH HOLES AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO CLOSE GAPS AND HOLES AND MAINTAIN.

Base deductions−27 pts

Jul 24

Canvass Re-Inspection InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-602.11(A; B:1-4,6,7; C; D) NO LABELS ON PALETAS LOCATED IN THE FREEZER IN THE GROCERY AREA. INSTRUCTED TO PROVIDE PROPER FOOD LABELS AND MAINTAIN

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
2-402.11 FOOD HANDLERS WITHOUT HAIR RESTRAINTS WHILE OPERATING. INSTRUCTED TO PROVIDE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 INSIDE UPRIGHT COOLERS WHERE YOGURT IS STORED, SHELVING RACKS NED TO BE CLEANED CLEANING.

Base deductions−9 pts

Jun 24

Canvass InspectionFail

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED NO LABELS ON PALETAS LOCATED IN THE FREEZER IN THE GROCERY AREA. INSTRUCTED TO PROVIDE PROPER FOOD LABELS AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 12 LARGE LIVE FLIES AND 15 SMALL LIVE FLIES IN THE GROCERY AREA ON THE WOOD PRODUCE DISPLAY, NEAR DRAINS UNDER ROLLING CARTS, AND FLYING THROUGHOUT THE PREP AREA NEAR PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL SERVICE AND ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS WHILE OPERATING. INSTRUCTED TO PROVIDE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED INSIDE OF UPRIGHT COOLERS WHERE YOGURT IS STORED SHELVING RACKS IN NEED OF CLEANING.

Base deductions−14 pts

Oct 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 23

Canvass InspectionFail

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION FOR MEASURING THE UTENSIL SURFACE TEMEPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−4 pts

Oct 22

Canvass InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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