What is LA Michoacana Howard's health inspection score?

LA Michoacana Howard has a SafeDine safety score of 99 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Michoacana Howard last inspected?

LA Michoacana Howard was last inspected on January 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Michoacana Howard have?

LA Michoacana Howard has 28 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Michoacana Howard safe to eat at?

Yes, LA Michoacana Howard has an excellent safety record with a score of 99/100. This indicates strong compliance with health and safety standards.

What type of cuisine does LA Michoacana Howard serve?

LA Michoacana Howard serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

LA Michoacana Howard

Name: LA Michoacana Howard
Address: 2357 W HOWARD ST, Chicago, 60645
Rating: 99

2357 W HOWARD ST, Chicago

Last Inspected: 1/20/2026

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0Excellent

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Stable

8 inspections

Last: Jan 20, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

3.5

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 98/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (99/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2357 W HOWARD ST, Chicago, IL 60645

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Violation Timeline

Oct 2022

2 inspections

2 high priority

9 basic

Oct

Jul 2023

1 inspections

1 basic

Jan 2024

1 inspections

2 high priority

5 basic

Jan

Jan 2025

2 inspections

1 intermediate

5 basic

Jan 2026

2 inspections

3 basic

Jan

Inspection History

8 records on file

3 Canvass Re-Inspection5 Canvass

Jan 26

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Jan 26

Canvass InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AND DOOR OF 3 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED FOIL PAPER USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
NOTED NO HOT RUNNING WATER AT THE HAND WASHING SINKS AND BATHROOM SINKS. HOT WATER TEMPERATURES WERE AS FOLLOWS:-HAND WASH SINKS 91F/82.2F/82F. BATHROOM HAND WASH SINKS 58.5F/. INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING WATER OF ABOUT 100F MINIMUM FOR HAND WASH SINKS AND 110F FOR 3 COMPARTMENT SINKS. PRIORITY VIOLATION #7-38-030(C).CITATION ISSUED.

Base deductions−6 pts

Jan 25

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jan 25

Canvass InspectionFail

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOODS IN THE REAR DRY FOOD STORAGE NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED PEELING PLASTIC ON METAL SURFACES OF THE REAR HAND WASHING SINK AND NACHO CHEESE HOT HOLDING UNIT.----MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT. INSTRUCTED TO REMOVE ALL TO BE SMOOTH AND CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED CRACKED, MISSING, DAMAGED FLOOR TILES AND BASEBOARD COVING AT THE REAR EXIT/ENTRANCE DOOR. MUST REPLACE.-----NOTED A HOLE IN THE WALL INSIDE THE MENS WASHROOM. MUST SEAL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SOILED MOP HEADS AT THE REAR UTILITY SERVICE SINK MUST BE STORED INVERTED.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 1-29-24 REPORT #2588773 NOT CORRECTED. #16- OBSERVED INTERIOR OF ICE MACHINE WITH MINIMAL BLACK BUILDUP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.#43- OBSERVED ICE SCOOP STORED INSIDE ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.#47- OBSERVED MILK CRATES IN PLACE OF PROPER SHELVING. INSTRUCTED MANAGER TO REMOVAL ALL CRATES AND PROVIDE PROPER ELEVATED SHELVES IN BACK OF REAR STORAGE AREA. #55-: INSTRUCTED TO REPLACE MISSING CEILING TILE ON LEFT SIDE OF REAR PREP AREA ABOVE STORAGE SHELVES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−15 pts

Jan 24

Canvass InspectionPass

2 High5 Basic

7 total

70/100inspection score

−30 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE IN WOMENS RESTROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED INTERIOR OF ICE MACHINE WITH MINIMAL BLACK BUILDUP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Basic (5)

−10 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOP STORED INSIDE ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES IN PLACE OF PROPER SHELVING. INSTRUCTED MANAGER TO REMOVAL ALL CRATES AND PROVIDE PROPER ELEVATED SHELVES INSIDE THE 2 DOOR REACH IN COOLER IN BACK OF REAR STORAGE AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED INTERIOR SURFACES OF REACH IN COOLERS AND FREEZERS WITH FOOD DRIED DEBRIS IN REAR PREP/STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED WATER LEAK FROM THE PIPE UNDERNEATH HOT WATER TANK. INSTRUCTED TO REPAIR AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCED TO REPLACE MISSING CEILING TILE ON LEFT SIDE OF REAR PREP AREA ABOVE STORAGE SHELVES.

Base deductions−30 pts

Jul 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR IN SERVICE AREA AND JUICING AREA WITH EXCESS WATER ON FLOOR. REMOVE ALL WATER AND MAINTAIN FLOOR IN A CLEAN DRY CONDITION. OBSERVED FLOOR TILE IN REAR NEAR MOP SINK BROKEN. REPAIR BROKEN FLOOR TILE AND MAINTAIN FLOOR.

Base deductions−2 pts

Oct 22

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
3-304.14: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREPARATION SURFACES IN THE FRONT KITCHEN AREAS. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19: CRATES ARE USED AS ELEVATION FOR FOOD ITEMS IN THE STORAGE AND STANDUP COOLERS NEAR THE BACK STORAGE AREA. THE FACILITY MUST PROVIDE SHELVING WHERE IT IS EASY TO MONITOR DEBRIS ACCUMULATION AND PEST ACTIVITY UNDERNEATH.

Base deductions−4 pts

Oct 22

Canvass InspectionFail

2 High7 Basic

9 total

66/100inspection score

−34 pts

High Priority (2)

−20 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
THE INTERIOR OF THE ICE MACHINE DRIP PLATE AND EXTERIOR CAN OPENER BLADE IS NOT CLEAN TO SIGHT AND TOUCH. THE FACILITY MUST BE CLEAN AND MAINTAINED.
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
DID NOT OBSERVE ANY PROPER WARNING SIGNAGE FOR VARIOUS FRESHLY MADE PACKED JUICES ON SITE. THE SIGN MUST STATE, "WARNING: THESE PRODUCTS HAVE NOT BEEN PASTEURIZED AND, THEREFORE, MAY CONTAIN HARMFUL BACTERIA THAT CAN CAUSE SERIOUS ILLNESS IN CHILDREN, THE ELDERLY, AND PERSONS WITH WEAKENED IMMUNE SYSTEMS." PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
SINGLE-USE PLASTIC CUPS WITHOUT A HANDLE ARE USED AS A SCHOOL FOR RICE AND SUGAR CONTAINERS. THE FACILITY MUST PROVIDE A SCOOP WITH A HANDLE.
41WIPING CLOTHS: PROPERLY USED & STORED−2
IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREPARATION SURFACES IN THE FRONT KITCHEN AREAS. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CRATES ARE USED AS ELEVATION FOR FOOD ITEMS IN THE STORAGE AND STANDUP COOLERS NEAR THE BACK STORAGE AREA. THE FACILITY MUST PROVIDE SHELVING WHERE IT IS EASY TO MONITOR DEBRIS ACCUMULATION AND PEST ACTIVITY UNDERNEATH.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SOILED STANDUP COOLER DOORS IN THE BACK DRY STORAGE AREA. THE FACILITY MUST BE CLEAN AND MAINTAINED.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OUTSIDE DUMPSTERS ARE NOT COVERED PROPERLY WITH GARBAGE OVERFILLING DUMPSTERS CREATING A NUISANCE AND PEST ATTRACTION. OUTSIDE DUMPSTERS SHALL BE CONSTRUCTED WITH TIGHT-FITTING LIDS, DOORS, OR COVERS. PRIORITY FOUNDATION VIOLATION 7-38-020 (B) CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CRACKED/MISSING TILES UNDER THE 3COMPARTMENT SINK. THE FACILITY MUST REPAIR. ALL SURFACES MUST BE SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.

Base deductions−34 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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