What is Chipotle Mexican Grill #3430's health inspection score?

Chipotle Mexican Grill #3430 has a SafeDine safety score of 99 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chipotle Mexican Grill #3430 last inspected?

Chipotle Mexican Grill #3430 was last inspected on January 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chipotle Mexican Grill #3430 have?

Chipotle Mexican Grill #3430 has 9 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chipotle Mexican Grill #3430 safe to eat at?

Yes, Chipotle Mexican Grill #3430 has an excellent safety record with a score of 99/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Chipotle Mexican Grill #3430 serve?

Chipotle Mexican Grill #3430 serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chipotle Mexican Grill #3430

Name: Chipotle Mexican Grill #3430
Address: 1142 S WABASH AVE, Chicago, 60605
Rating: 99

1142 S WABASH AVE, Chicago

Last Inspected: 1/6/2026

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0Excellent

Mexican•South Loop

Ranked #21 of 291 in South LoopBetter than 84% of mexican restaurants

Stable

9 inspections

Last: Jan 6, 2026

high confidence

Directions Order

Inspections

44%

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-1

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1142 S WABASH AVE, Chicago, IL 60605

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Violation Timeline

Jan 2023

2 inspections

1 intermediate

2 basic

Jan

Jan 2024

1 inspections

Sep 2024

1 inspections

2 high priority

Sep

Dec 2024

1 inspections

2 high priority

Jan 2025

2 inspections

1 basic

Jan

Sep 2025

1 inspections

1 basic

Jan 2026

1 inspections

Jan

Inspection History

9 records on file

4 Complaint2 Canvass Re-Inspection3 Canvass

Jan 26

Complaint InspectionLatestCleanPass

No violations

100/100inspection score

Sep 25

Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−2 pts

Jan 25

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jan 25

Canvass InspectionFail

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
FOUND OUTSIDE GARBAGE RECEPTACLE OVER FLOWING. MUST PROVIDE CLOSED TIGHT FITTING LIDS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.

Base deductions−2 pts

Dec 24

Complaint InspectionFail

2 High

2 total1 risk factor

75/100inspection score

−20 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN,BEEF) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND SOUTH WALL FRONT PREP HANDWASHING SINK WATER TEMPERATURE AT 70F AT TIME OF INSPECTION. MUST PROVIDE A MINIMUM HANDWASHING SINK WATER TEMPERATURE OF 100F. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Sep 24

Complaint InspectionPass w/ Conditions

2 High

2 total2 risk factors

70/100inspection score

−20 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
No certified food service manager on site while handling and serving TCS foods ( chicken, beef....) instructed to obtain. Priority foundation violation 7-38-012.

Base deductions−20 pts

Risk factor bonus (2× +5)−10 pts

Jan 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Jan 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jan 23

Canvass InspectionFail

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE SMALL FLIES FLYING AND ON THE CEILING IN VARIOUS AREAS OF THE REAR FOOD PREP AREA AND OUTSIDE AND INSIDE OF THE TOILET ROOMS. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED MINOR DEBRIS INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN.
60PREVIOUS CORE VIOLATION CORRECTED−2
8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2549214 DATED 2/1/22; 58 - 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. INSTRUCTED TO CORRECTED PREVIOUS CORE VIOLATION. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.

Base deductions−9 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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