What is Chipotle Mexican Grill #3433's health inspection score?

Chipotle Mexican Grill #3433 has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chipotle Mexican Grill #3433 last inspected?

Chipotle Mexican Grill #3433 was last inspected on February 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chipotle Mexican Grill #3433 have?

Chipotle Mexican Grill #3433 has 16 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chipotle Mexican Grill #3433 safe to eat at?

Yes, Chipotle Mexican Grill #3433 has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Chipotle Mexican Grill #3433 serve?

Chipotle Mexican Grill #3433 serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chipotle Mexican Grill #3433

Name: Chipotle Mexican Grill #3433
Address: 1017 W ADDISON ST, Chicago, 60613
Rating: 100

1017 W ADDISON ST, Chicago

Last Inspected: 2/3/2026

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0Excellent

Mexican•Lakeview

Ranked #2 of 997 in LakeviewBetter than 84% of mexican restaurants

Stable

10 inspections

Last: Feb 3, 2026

high confidence

Directions Order

Inspections

50%

Clean Rate

1.6

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-0

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1017 W ADDISON ST, Chicago, IL 60613

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Violation Timeline

Aug 2022

1 inspections

2 high priority

3 basic

Aug

Sep 2022

1 inspections

2 high priority

2 basic

Jun 2023

2 inspections

1 basic

Jun

Aug 2024

2 inspections

1 intermediate

3 basic

Feb 2025

1 inspections

1 high priority

1 basic

Feb

Apr 2025

2 inspections

Feb 2026

1 inspections

Feb

Inspection History

10 records on file

4 Canvass2 Complaint3 Canvass Re-Inspection1 Short Form Complaint

Feb 26

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Apr 25

Complaint InspectionCleanPass

No violations

100/100inspection score

Apr 25

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Feb 25

Canvass InspectionPass w/ Conditions

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED LOW TEMPERATURE DISH WASHUNG MACHINE IN USE NOT PROPERLY SANITIZING. NO SANITIZER WAS DETECTED AT THE FINAL RINSE. INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH FINAL RINSE OF 100PPM CHLORINE. UNIT TAGGED HELD FOR INSPECTION TAG REMOVAL. INSTRUCTED NOT TO USE MACHINE UNTIL REPAIR AND RE-INSPECTED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FRONT PREP TABLES AND UNDERNEATH REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

Base deductions−12 pts

Aug 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 24

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NOTED APPROXIMATELY 30 T0 40 SMALL FLIES AT THE REAR EXIT, GARBAGE CAN STORAGE AND MOP SINK AREA. INSTRUCTED TO ELIMINATE ALL FLY ACTIVITY, RECOMMEND HAVING THE PEST CONTROL CO. SERVICE FOR FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS WITH BEARDS. MUST PROVIDE EFFECTIVE HAIR/BEARD RESTRAINTS FOR EMPLOYEES WITH BEARDS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL C.F.M.'S.

Base deductions−11 pts

Jun 23

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

Jun 23

Canvass InspectionPass w/ Conditions

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

60PREVIOUS CORE VIOLATION CORRECTED−2
NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2562960 DATED 8/30/2023 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION VIOLATION#7-42-090 CITATION ISSUED

Base deductions−2 pts

Sep 22

Canvass Re-Inspection InspectionPass w/ Conditions

2 High2 Basic

4 total1 risk factor

71/100inspection score

−24 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON-SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) WAS PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON-SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-202.12 (A) OBSERVED NO HAND SINK IN THE REAR WARE WASHING AREA OF THE FACILITY. THE FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN IT. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES

Basic (2)

−4 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-303.11 OBSERVED ONE BLOWN-OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE OR REPAIR SAID LIGHT BULB AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Base deductions−24 pts

Risk factor bonus (1× +5)−5 pts

Aug 22

Complaint InspectionFail

2 High3 Basic

5 total

74/100inspection score

−26 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND SINK IN REAR WARE WASHING AREA OF FACILITY. THE FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN IT. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO HOT RUNNING WATER AT THE THE FRONT CASHIER/TO GO ORDER HANDWASHING SINK. TEMPERATURE OF WATER WAS 86.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.

Basic (3)

−6 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ONE BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE OR REPAIR SAID LIGHT BULB AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 03/23/2022, REPORT #2553735 #16 OBSERVED SLIGHT CALCIUM BUILD-UP INSIDE THE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED

Base deductions−26 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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