What is Chipotle Mexican Grill #3367's health inspection score?

Chipotle Mexican Grill #3367 has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chipotle Mexican Grill #3367 last inspected?

Chipotle Mexican Grill #3367 was last inspected on March 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chipotle Mexican Grill #3367 have?

Chipotle Mexican Grill #3367 has 8 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chipotle Mexican Grill #3367 safe to eat at?

Yes, Chipotle Mexican Grill #3367 has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

Official Health Record

Chipotle Mexican Grill #3367

Name: Chipotle Mexican Grill #3367
Address: 725 S SEELEY AVE, Chicago, 60612
Rating: 85

725 S SEELEY AVE, Chicago

Last Inspected: 3/10/2026

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0Excellent

Near West Side

Ranked #82 of 197 in Near West Side

Declining

7 inspections

Last: Mar 10, 2026

high confidence

Directions Order

Inspections

29%

Clean Rate

1.1

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Food labeling

Food not properly labeled or dated

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

725 S SEELEY AVE, Chicago, IL 60612

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Violation Timeline

Mar 2023

1 inspections

Mar

Jun 2023

1 inspections

1 basic

Apr 2024

2 inspections

1 intermediate

Apr

Apr 2025

2 inspections

1 intermediate

1 basic

Mar 2026

1 inspections

1 high priority

1 intermediate

2 basic

Mar

Inspection History

7 records on file

2 Complaint2 Canvass Re-Inspection3 Canvass

Mar 26

Complaint InspectionLatestPass w/ Conditions

1 High1 Med2 Basic

4 total1 risk factor

76/100inspection score

−19 pts

High Priority (1)

−10 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED FOOD HANDLERS NOT WASHING HANDS WHEN CHANGING TASK. OBSERVED FOOD HANDLERS ON REGISTER WITH GLOVES SWITCH TO PREP FOOD FOR CUSTOMERS WITHOUT WASHING HANDS IN BETWEEN CHANGING TASK. INSTRUCTED TO ALWAYS WASH HANDS AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE THE HANDS. PRIORITY VIOLATION 7-38-010, CITATION ISSUED

Intermediate (1)

−5 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED A PAN OF COOKED AND COOLED PORK NOT PROPERLY DATED, STORED LONGER THAN 24 HOURS IN WALK-IN COOLER. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. APPROXIMATELY 14LBS WORTH OF PRODUCT AT $33 DISCARDED AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED WATER LEAKING FROM FAUCET HEAD AT THE THREE COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR AND WALL IN THE DISHWASHING AREA IN NEED OF CLEANING. ALSO, OBSERVED STANDING WATER ON THE FLOOR NEAR THE HOT WATER TANK IN THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−19 pts

Risk factor bonus (1× +5)−5 pts

Apr 25

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

Base deductions−2 pts

Apr 25

Canvass InspectionFail

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROX. 16 LIVE SMALL FLYING INSECTS WERE FOUND ON THE CEILING, EQUIPMENT, AND BOXES OF STOCK IN THE FOOD PREP AREA, DISH WASHING AREA, DRY STORAGE AREA, AND MANAGER'S OFFICE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Base deductions−5 pts

Apr 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 24

Canvass InspectionFail

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROX. 15 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING, AND STOCK BOXES IN THE FOOD PREP AREA, MANAGER'S OFFICE, DINING ROOM AND DRY STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Base deductions−5 pts

Jun 23

Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP IN DRAINS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−2 pts

Mar 23

Canvass InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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