What is Oasis Fresh Food Inc.'s health inspection score?

Oasis Fresh Food Inc. has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Oasis Fresh Food Inc. last inspected?

Oasis Fresh Food Inc. was last inspected on October 5, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Oasis Fresh Food Inc. have?

Oasis Fresh Food Inc. has 19 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Oasis Fresh Food Inc. safe to eat at?

Oasis Fresh Food Inc. has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Oasis Fresh Food Inc.

Name: Oasis Fresh Food Inc.
Address: 500 W DIVERSEY PKWY, Chicago, 60614
Rating: 76

500 W DIVERSEY PKWY , Chicago

Data may be outdated — inspected 10/5/2022

▲Improving

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0Good

Lincoln Park

Ranked #413 of 754 in Lincoln Park

Improving

4 inspections

Last: Oct 5, 2022

low confidence

Directions Order

Inspections

25%

Clean Rate

4.8

Avg Violations

43 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

500 W DIVERSEY PKWY , Chicago, IL 60614

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Violation Timeline

Aug 2022

2 inspections

5 high priority

12 basic

Aug

Oct 2022

2 inspections

2 basic

Inspection History

4 records on file

2 Canvass2 Canvass Re-Inspection

Oct 22

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Oct 22

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12 BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS MUST REFINISH OR REPLACE WITH SAID CUTTING BOARDS
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Base deductions−4 pts

Aug 22

Canvass Re-Inspection InspectionFail

2 High7 Basic

9 total2 risk factors

56/100inspection score

−34 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON SITE FOR THE PRESENT MANAGER ON DUTY.TCS FOOD IS PREPARED AND SERVED(CHICKEN, HUMMUS, ETC). INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.

Basic (7)

−14 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
3-304.14: MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12: CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13: PREP TABLES AND ELECTRICAL BURNERS NEED TO BE CLEAN AND MAINTAINED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO OBTAIN THEM.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM8-22-2022,REPORT#2562542 #10) 5-204.11: 5-204.11: OBSERVED ADDITIONAL FOOD PREP AREA INSTALLED ON REAR PREP. MUST INSTALL ADDITIONAL HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030 (C) CITATION ISSUED PRIORITY VIOLATION:7-42-090,CITATION ISSUED NO SINK INSTALLED AT PRESENT TIME.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
PREVIOUS SUMMARY INSPECTION REPORT FROM 8-22-22, REPORT# 2562542. NOT POSTED CONSPICUOUS TO CONSUMERS AS REQUIRED. PRIORITY FOUNDATION: 7-42-010(B). NEW SUMMARY REPORT GIVEN AND POSTED.

Base deductions−34 pts

Risk factor bonus (2× +5)−10 pts

Aug 22

Canvass InspectionFail

3 High5 Basic

8 total

60/100inspection score

−40 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-204.11: OBSERVED ADDITIONAL FOOD PREP AREA INSTALLED ON REAR PREP. MUST INSTALL ADDITIONAL HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030 (C) CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO PAPER TOWELS ARE PROVIDED AT THE HANDWASHING SINK IN THE REAR PREP AREA. UPON MY REQUEST PAPER TOWEL WAS PROVIDED. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO SOAP IS PROVIDED AT THE HANDWASHING SINK IN THE REAR PREP AREA, NOT INSIDE THE STAFF WASHROOM. INSTRUCTED TO PROVIDE FOR PROPER HAND WASHING. UPON MY REQUEST MANAGER PROVIDED SOAP IN BOTH LOCATIONS. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
PREP TABLES AND ELECTRICAL BURNERS NEED TO BE CLEAN AND MAINTAINED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO OBTAIN THEM.
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Base deductions−40 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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