What is Steaque's health inspection score?

Steaque has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Steaque last inspected?

Steaque was last inspected on April 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Steaque have?

Steaque has 7 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Steaque safe to eat at?

Yes, Steaque has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

Official Health Record

Steaque

Name: Steaque
Address: 3310 N ELSTON AVE, Chicago, 60618
Rating: 92

3310 N ELSTON AVE, Chicago

Data may be outdated — inspected 4/17/2025

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0Excellent

North Center

Ranked #91 of 559 in North Center

Stable

4 inspections

Last: Apr 17, 2025

low confidence

Directions Order

Inspections

50%

Clean Rate

1.8

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 87/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (92/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3310 N ELSTON AVE, Chicago, IL 60618

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Violation Timeline

Feb 2023

1 inspections

1 high priority

1 intermediate

4 basic

Feb

Oct 2024

1 inspections

Nov 2024

1 inspections

1 basic

Nov

Apr 2025

1 inspections

Inspection History

4 records on file

2 Canvass1 Non-Inspection1 License

Apr 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Nov 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED CLEAN PLATES AND BOWLS STORED FACING UP IN KITCHEN. INSTRUCTED TO STORE INVERTED TO PREVENT ANY SOURCES OF CONAMINATION.

Base deductions−2 pts

Oct 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Feb 23

License InspectionPass

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN THE BAR AREA.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
INSTRUCTED TO RODENT PROOF BOTTOM AND MIDDLE/CENTER OF FRONT ENTRANCE DOOR.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
1 COMPARTMENT SINK DIRECTLY ABOVE FOOD STAGING COUNTER. MUST PROTECT FOOD AND UTENSILS FROM ANY POTENTIAL SPLASHING OR CONTAMINATION FROM USE OF SINK.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
FOUND LARGE MIXING BOWL IN REAR PREP AREA UNABLE TO SUBMERGED IN A 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN DETAILED WASHING, RINSING AND SANITIZING PROCEDURE FOR FOOD-CONTACT EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK FOR PROPER WASH, RINSE AND SANITIZE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO SMOOTHLY SEAL GAPS AROUND FLOOR DRAINS (BETWEEN FLOOR AND DRAIN) UNDERNEATH 3 COMPARTMENT SINK AND RINSE SINKS IN THE DISHROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CEILING MATERIALS ABOVE FRONT FOOD PREP/DISPENSING AREA AND REAR BAR, WITH A UTENSIL WASHING SINK, NOT SMOOTH, DURABLE AND EASILY CLEANABLE. INSTRUCTED TO PROPERLY INSTALL A SMOOTH, DURABLE AND EASILY CLEANABLE CEILING.

Base deductions−23 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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