What is A Beautiful Rind's health inspection score?

A Beautiful Rind has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was A Beautiful Rind last inspected?

A Beautiful Rind was last inspected on July 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does A Beautiful Rind have?

A Beautiful Rind has 11 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is A Beautiful Rind safe to eat at?

A Beautiful Rind has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does A Beautiful Rind serve?

A Beautiful Rind serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

A Beautiful Rind

Name: A Beautiful Rind
Address: 2211 N MILWAUKEE AVE, Chicago, 60647
Rating: 81

2211 N MILWAUKEE AVE, Chicago

Last inspected 8mo ago

▲Improving

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0Good

American•Logan Square

Ranked #377 of 729 in Logan SquareBetter than 17% of american restaurants

Improving

6 inspections

Last: Jul 22, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

1.8

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2211 N MILWAUKEE AVE, Chicago, IL 60647

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Violation Timeline

Aug 2023

1 inspections

1 basic

Aug

Sep 2023

2 inspections

1 high priority

1 basic

Dec 2024

1 inspections

Dec

Jul 2025

2 inspections

2 high priority

6 basic

Inspection History

6 records on file

1 Canvass Re-Inspection3 Canvass1 Complaint Re-Inspection1 Complaint

Jul 25

Canvass Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11// NOTED NO SPLASH GUARD BETWEEN HAND SINK AND DRYING RACK IN KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.115// NOTED UNUSED EQUIPMENT, UMBRELLAS AND DISCARDED BOXES AND MATERIALS ON SOUTH WALL OF DUMPSTER AREA. INSTRUCTED TO REMOVE ALL ITEMS AND MAINTAIN AN AREA FREE FROM CLUTTER TO PREVENT PEST HARBOAGE.

Base deductions−4 pts

Jul 25

Canvass InspectionFail

2 High4 Basic

6 total2 risk factors

62/100inspection score

−28 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED PERSON IN CHARGE WITH NO VALID PROOF OF FOOD SAFETY MANAGEMENT TRAINING.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS WITHOUT A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE HOLDER ON SITE. A CERTIFIED FOOD MANAGER ARRIVED AT 1:25. INFORMED PERSON IN CHARGE A CERTIFIED MANAGER SHALL BE ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NOTED NO SPLASH GUARD BETWEEN HAND SINK AND DRYING RACK IN KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED TRICKLE OF HOT WATER AT HANDWASH SINK IN EAST WASHROOM, CLOSEST TO KITCHEN ENTRANCE. INSTRUCTED TO RESTORE ADEQUATE PRESSURE OF HOT WATER THAT IS A MINIMUM OF 100 F. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
NOTED UNUSED EQUIPMENT, UMBRELLAS AND DISCARDED BOXES AND MATERIALS ON SOUTH WALL OF DUMPSTER AREA. INSTRUCTED TO REMOVE ALL ITEMS AND MAINTAIN AN AREA FREE FROM CLUTTER TO PREVENT PEST HARBOAGE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOODSERVICE MANAGERS. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE TO COMPLY AND COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

Base deductions−28 pts

Risk factor bonus (2× +5)−10 pts

Dec 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Sep 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Sep 23

Complaint InspectionFail

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (CHEESE AT 41F) IS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Basic (1)

−2 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS PROVIDED ON THE PREMISES TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS WHILE THEY ARE BEING SANITIZED IN THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Aug 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE CURRENT ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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