What is EL Taco Azteca's health inspection score?

EL Taco Azteca has a SafeDine safety score of 65 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EL Taco Azteca last inspected?

EL Taco Azteca was last inspected on April 16, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EL Taco Azteca have?

EL Taco Azteca has 50 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EL Taco Azteca safe to eat at?

EL Taco Azteca has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does EL Taco Azteca serve?

EL Taco Azteca serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

EL Taco Azteca

Name: EL Taco Azteca
Address: 2151 W CERMAK RD, Chicago, 60608
Rating: 65

2151 W CERMAK RD, Chicago

Last Inspected: 4/16/2026

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0Fair

Mexican•Pilsen

Ranked #303 of 411 in PilsenBetter than 84% of mexican restaurants

Declining

10 inspections

Last: Apr 16, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 73/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (65/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2151 W CERMAK RD, Chicago, IL 60608

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Violation Timeline

Sep 2023

2 inspections

3 intermediate

6 basic

Sep

Sep 2024

1 inspections

5 high priority

4 intermediate

5 basic

Oct 2024

2 inspections

1 intermediate

4 basic

Oct

Mar 2025

2 inspections

1 high priority

7 basic

Oct 2025

1 inspections

1 intermediate

5 basic

Oct

Jan 2026

1 inspections

1 high priority

1 intermediate

1 basic

Apr 2026

1 inspections

1 high priority

4 intermediate

Apr

Inspection History

10 records on file

5 Complaint2 Complaint Re-Inspection2 Canvass Re-Inspection1 Canvass

Apr 26

Complaint InspectionLatestPass with Conditions

1 High4 Med

5 total1 risk factor

65/100inspection score

−30 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLRisk Factor−10

Intermediate (4)

−20 pts

40PERSONAL CLEANLINESS−5
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−5
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−30 pts

Risk factor bonus (1× +5)−5 pts

Jan 26

Complaint InspectionPass

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDWASHING SIGN NEEDED IN PREP AREA INSTRUCTED TO INSTALL AND MAINTAIN

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOOD CONTAINERS IN NEED OF PROPER LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS INTERIOR OF WALK IN COOLER SHELVES IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN

Base deductions−17 pts

Oct 25

Complaint InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FLY STRIP HANGING ABOVE THE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE AND TO NOT HANG FLY STRIPS IN ANY FOOD PREP AREAS. MAINTAIN SAME.

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM). MAINTAIN SAME.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
THE LEFT PREP COOLER DOOR CLOSEST TO THE STOVE IN THE FOOD PREP AREA IS IN POOR REPAIR. IT COMES OFF THE HINGE WHEN OPENED. INSTRUCTED TO FIX DOOR AND MAINTAIN GOOD REPAIR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE INTERIOR OF THE FRYERS WITH GREASE AND CHARRED MATERIALS ON THE LOWER SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
THE WATER STILL RUNS WHEN TURNED OFF AT THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN GOOD PLUMBING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE FLOORS IN THE CORNERS, IN THE WALK IN COOLERS, UNDER/AROUND THE HEAVY EQUIPMENT, SINKS AND STORAGE RACKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT.

Base deductions−15 pts

Mar 25

Complaint Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED A PUDDLE OF WATER ON THE FLOOR NEXT TO THE STOVE IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED THE MALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED ALL FOOD HANDLERS MUST OBTAIN A FOOD HANDLERS CERTIFICATE WITHIN 30 DAYS OF HIRE.

Base deductions−4 pts

Mar 25

Complaint InspectionFail

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED−10
3-301.11(B) OBSERVED BARE-HAND CONTACT WITH READY-TO-EAT FOODS (AVOCADO AND RADISH) BY A MALE FOOD HANDLER WHILE SERVING THE FOOD TO CUSTOMERS. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND NEVER ALLOW BARE-HAND CONTACT WITH READY-TO-EAT FOODS. FOOD HANDLER DISCARDED SAID FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.

Basic (5)

−10 pts

46GLOVES USED PROPERLY−2
3-304.15(B-D) OBSERVED FOOD HANDLER NOT WEARING GLOVES WHEN HANDLING READY TO EAT FOODS. INSTRUCTED TO REVIEW WHEN TO USE GLOVES WITH ALL FOOD HANDLERS.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.15 OBSERVED OUTSIDE DUMPSTERS LID UNABLE TO CLOSE DUE TO OVERFLOWING GARBAGE AT THE GARBAGE DUMPSTER AND LID NOT PROPERLY ON THE GREASE DUMPSTER. INSTRUCTED TO ENSURE ALL OUTSIDE DUMPSTER LIDS ARE PROPERLY CLOSED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED A PUDDLE OF WATER ON THE FLOOR NEXT TO THE STOVE IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED THE MALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED ALL FOOD HANDLERS MUST OBTAIN A FOOD HANDLERS CERTIFICATE WITHIN 30 DAYS OF HIRE.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT WITH ALL FOOD SERVICE SANITATION MANAGERS.

Base deductions−20 pts

Oct 24

Canvass Re-Inspection InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED THE FRONT ENTRANCE DOOR OPENED WITHOUT ADEQUATE SCREENING. INSTRUCTED TO PROVIDE ADEQUATE SCREENING FOR ALL OUTER OPENINGS.

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED ONE FEMALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL NEW HIRES WITHIN 30 DAYS OF HIRE.

Base deductions−7 pts

Oct 24

Canvass Re-Inspection InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
5-103.11(B) OBSERVED INADEQUATE HOT WATER AT THE 3 COMPARTMENT SINK, AT THE TIME OF THE INSPECTION HOT WATER AT THE 3 COMPARTMENT SINK WAS ONLY REACHING 100F. INSTRUCTED TO MAINTAIN 110F AT THE 3 COMPARTMENT SINK AT ALL TIMES. MANAGER ADJUSTED THE HOT WATER TEMPERATURE AND BY THE END OF THE INSPECTION HOT WATER AT THE 3 COMPARTMENT SINK WAS MAINTAINING 110F. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED ONE FEMALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL NEW HIRES WITHIN 30 DAYS OF HIRE.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13 OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2603443 DATED 9/24/24; 38 - 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY IN THE FOOD PREP AREA. OBSERVED ABOUT 5 LIVE LARGE FLIES, AND 10 LIVE SMALL FLIES FLYING AROUND THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. 54 - 5-501.15 OBSERVED EXCESSIVE OVERFLOWING OUTSIDE DUMPSTER AT THE GARBAGE DUMPSTER. INSTRUCTED NEVER TO ALLOW OUTSIDE DUMPSTERS TO OVERFLOW. PRIORITY FOUNDATION. INSTRUCTED TO CORRECT PREVIOUS PRIORITY FOUNDATION VIOLATIONS. PRIORITY VIOLATION. CITATION ISSUED 7-42-090.

Base deductions−6 pts

Sep 24

Canvass InspectionFail

5 High4 Med5 Basic

14 total1 risk factor

15/100inspection score

−80 pts

High Priority (5)

−50 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O) OBSERVED AN INCOMPLETE EMPLOYEE HEALTH POLICY (MISSING PAGE #1 AND UNSIGNED PAGE #2) ON SITE. INSTRUCTED TO PROVIDE A COMPLETE EMPLOYEE HEALTH POLICY SIGNED BY ALL FOOD HANDLERS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.11 OBSERVED THE HAND CLEANSER SOAP DISPENSER NOT WORKING AND NOT DISPENSING SOAP TO PROPERLY WASH HANDS AT THE HAND WASHING SINK IN THE FOOD PREP AREA DURING THE INSPECTION. INSTRUCTED TO PROVIDE HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION ABOVE.
13FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED−10
3-101.11 OBSERVED ROTTING FOOD (A HEAD OF CAULIFLOWER) IN THE WALK-IN COOLER ON THE SHELF WITH EXCESSIVE BLACK MOLD GROWING ON THE FOOD. INSTRUCTED TO REMOVE, DISCARD, DENATURE, AND NEVER ALLOW FOODS TO BECOME UNSAFE AT ANY TIME. THE MANAGER DISCARDED SAID FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-40-050(A).
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-501.114 OBSERVED A WAITRESS WASHING GLASSWARE AT THE ONE-COMPARTMENT SINK THAT IS LOCATED BEHIND THE BAR WITH SOAP AND WATER ONLY AND NOT PROPERLY WASHING, RINSING, AND SANITIZING THE GLASSWARE. INSTRUCTED TO ALWAYS PROPERLY WASH, RINSE, AND SANITIZE ALL EQUIPMENT AND UTENSILS AT THE 3-COMPARTMENT SINK AT ALL TIMES. THE MANAGER INSTRUCTED THE EMPLOYEE TO STOP WASHING DISHES AT THE ONE-COMPARTMENT SINK DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

Intermediate (4)

−20 pts

23PROPER DATE MARKING AND DISPOSITION−5
3-501.17 OBSERVED READY-TO-EAT TCS FOODS (COOKED CHICKEN) IN A REFRIGERATION UNIT AND HELD FOR OVER 24 HOURS WITHOUT DISCARDING DATE LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS FOR ALL TCS RTE FOODS IN A REFRIGERATION UNIT FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED NO UP-TO-DATE PEST CONTROL SERVICE REPORT ON SITE, THE MANAGER PROVIDED A PEST CONTROL SERVICE REPORT FROM OVER A YEAR AGO (9/15/23). INSTRUCTED TO PROVIDE AN UP-TO-DATE PEST CONTROL SERVICE REPORT AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(C).
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY AND EVIDENCE OF RODENT ACTIVITY IN THE FOOD PREP AREA. OBSERVED ABOUT 5 RAT DROPPINGS UNDER THE 3-COMPARTMENT SINK, 5 LIVE LARGE FLIES, AND 10 LIVE SMALL FLIES FLYING AROUND THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED THE FRONT FLOOR-TO-CEILING WINDOWS COMPLETELY OPENED FROM FLOOR TO CEILING WITHOUT ADEQUATE MESH SCREENING TO PREVENT THE ENTRY OF PESTS. INSTRUCTED TO PROVIDE ADEQUATE MESH SCREENING OR MAINTAIN THE WINDOWS CLOSED AT ALL TIMES TO PREVENT PESTS ' ENTRY.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 OBSERVED A HEAVY LEAK IN THE CEILING ABOVE THE 3-COMPARTMENT SINK AND WATER DRIPPING EXCESSIVELY ON CLEAN EQUIPMENT AND UTENSILS AND INTO THE FAR-RIGHT COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR TO PROTECT FROM ANY POSSIBLE CONTAMINATION.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.15 OBSERVED EXCESSIVE OVERFLOWING OUTSIDE DUMPSTER AT THE GARBAGE DUMPSTER AND AT THE OUTSIDE GREASE DUMPSTER. INSTRUCTED NEVER TO ALLOW OUTSIDE DUMPSTERS TO OVERFLOW. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED ONE FEMALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL NEW HIRES WITHIN 30 DAYS OF HIRE.
60PREVIOUS CORE VIOLATION CORRECTED−2
8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2582450 DATED 9/27/23; 55- OBSERVED MISSING GROUT AND MISSING AND DAMAGED FLOOR TILES IN PREP AND DISHWASHING AREAS. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN. INSTRUCTED TO CORRECT PREVIOUS CORE VIOLATION. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.

Base deductions−80 pts

Risk factor bonus (1× +5)−5 pts

Sep 23

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 OBSERVED MISSING GROUT, MISSING AND DAMAGED FLOOR TILES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.

Base deductions−2 pts

Sep 23

Complaint InspectionFail

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON SHELVES UNDER PREP TABLE, GRILL, SLICER, ON FLOOR IN EMPLOYEE WASHROOM, PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED FLY STRIPS HANGING IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REMOVE.

Basic (5)

−10 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET ON 3-COMPARMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING GROUT, MISSING AND DAMAGED FLOOR TILES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILDUP ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2553955 ON 4-5-22.53-OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Base deductions−25 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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