What is Dcrg, Inc.'s health inspection score?

Dcrg, Inc. has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dcrg, Inc. last inspected?

Dcrg, Inc. was last inspected on May 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dcrg, Inc. have?

Dcrg, Inc. has 10 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dcrg, Inc. safe to eat at?

Yes, Dcrg, Inc. has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

Official Health Record

Dcrg, Inc.

Name: Dcrg, Inc.
Address: 1720 N CALIFORNIA AVE, Chicago, 60647
Rating: 85

1720 N CALIFORNIA AVE, Chicago

Last inspected 10mo ago

▲Improving

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0Excellent

Logan Square

Ranked #269 of 729 in Logan Square

Improving

5 inspections

Last: May 16, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1720 N CALIFORNIA AVE, Chicago, IL 60647

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Violation Timeline

Aug 2022

2 inspections

3 basic

Aug

Apr 2023

1 inspections

1 intermediate

1 basic

Apr 2024

1 inspections

1 high priority

1 intermediate

1 basic

Apr

May 2025

1 inspections

2 basic

Inspection History

5 records on file

3 Canvass1 Complaint Re-Inspection1 Complaint

May 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS SHELVING IN WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WALK IN FREEZER CEILING METAL COATING PEELING OFF, INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE CEILING OF WALK IN FREEZER SEALED, SMOOTH, AND EASILY CLEANABLE.

Base deductions−4 pts

Apr 24

Canvass InspectionPass

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND NO HANDWASHING SIGNAGE AT HAND SINKS AT PREPARATION AREAS/BAR.MUST PROVIDE.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOUND BULK FOOD WITH NO LABELS.(SUGAR,BEANS,ETC.)MUST PROVIDE.

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

Base deductions−17 pts

Apr 23

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
3-COMPARTMENT SINK MISSING STOPPERS. MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK.

Base deductions−7 pts

Aug 22

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 22

Complaint InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED GARBAGE OVERFLOWING OVER THE TOP OF THE GARBAGE DUMPSTER SO THAT THE LID COULD NOT BE CLOSED. MANAGEMENT INSTRUCTED TO MAINTAIN ADEQUATE GARBAGE PICK UP SO THAT GARBAGE DOES NOT ACCUMULATE OVER THE TOP OF THE LID SO THAT THE LID CAN BE CLOSED. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE DUST ON THE CEILING OF THE FRONT FOOD PREP AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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