What is Jai Yen ON Broadway's health inspection score?

Jai Yen ON Broadway has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jai Yen ON Broadway last inspected?

Jai Yen ON Broadway was last inspected on September 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jai Yen ON Broadway have?

Jai Yen ON Broadway has 25 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jai Yen ON Broadway safe to eat at?

Jai Yen ON Broadway has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Jai Yen ON Broadway

Name: Jai Yen ON Broadway
Address: 3734-3736 N BROADWAY, Chicago, 60613
Rating: 63

3734-3736 N BROADWAY , Chicago

Data may be outdated — inspected 9/13/2023

▲Improving

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0Fair

Lakeview

Ranked #741 of 979 in Lakeview

Improving

4 inspections

Last: Sep 13, 2023

low confidence

Directions Order

Inspections

25%

Clean Rate

6.3

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+23 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3734-3736 N BROADWAY , Chicago, IL 60613

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Violation Timeline

Sep 2022

3 inspections

4 high priority

3 intermediate

18 basic

Sep

Sep 2023

1 inspections

Inspection History

4 records on file

2 Canvass2 Canvass Re-Inspection

Sep 23

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Sep 22

Canvass Re-Inspection InspectionPass

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED FACILITY MISSING EMPLOYEE HANDWASHING SIGNAGE WHEN RETURNING TO WORK FROM THE RESTROOM AT THE HANDWASHING SINK AT THE FRONT SUSHI PREPARATION AREA AND THE HANDWASHING SINK IN THE DISHWASHING AREA. INFORMED PERSON IN CHARGE OF OBTAINING AND MAINTAINING SIGNAGE.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 OBSERVED BULK FOOD STORAGE (RICE AND SALT) BINS NOT LABELED WITH THE FOOD ITEMS COMMON NAME IN THE REAR FOOD PREP AREA. INSTRUCTED PROPERLY TO LABEL SAID FOOD STORAGE BINS AND MAINTAINED THEM.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 OBSERVED THE ICE SCOOP NOT PROPERLY STORED IN AN ADEQUATE ICE SCOOP HOLDING UNIT. INSTRUCTED TO STORE SAID ICE SCOOP PROPERLY.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(B) OBSERVED SLIGHT CALCIUM BUILD-UP ON THE INSIDE OF THE ICE MACHINE PANEL. INSTRUCTED TO CLEAN AND SANITIZE SAID EQUIPMENT AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED IN THE WOMEN'S TOILET ROOM A RECEPTACLE WITHOUT A LID.MUST PROVIDE A RECEPTACLE WITH A COVER FOR SANITARY NAPKINS IN THE WOMEN'S TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED A PILE OF CARDBOARD BOXES IN THE DISHWASHING AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO PREVENT POTENTIAL PEST HARBORAGE AREAS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED EXPIRED FOOD HANDLER'S TRAINING CERTIFICATIONS DISPLAYED. INSTRUCTED THAT ALL EMPLOYEES MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

Base deductions−25 pts

Sep 22

Canvass Re-Inspection InspectionFail

1 High1 Med6 Basic

8 total

73/100inspection score

−27 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED THE FACILITY MISSING EMPLOYEE HANDWASHING SIGNAGE WHEN RETURNING TO WORK FROM THE RESTROOM AT THE HANDWASHING SINK IN THE FRONT SUSHI PREPARATION AREA AND THE HANDWASHING SINK IN THE DISHWASHING AREA. INFORMED PERSON IN CHARGE OF OBTAINING AND MAINTAINING SIGNAGE

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 OBSERVED BULK FOOD STORAGE (RICE AND SALT) BINS NOT LABELED WITH THE FOOD ITEMS COMMON NAME IN THE REAR FOOD PREP AREA. INSTRUCTED PROPERLY TO LABEL SAID FOOD STORAGE BINS AND MAINTAINED THEM.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 OBSERVED THE ICE SCOOP WAS NOT PROPERLY STORED IN AN ADEQUATE ICE SCOOP HOLDING UNIT. INSTRUCTED TO STORE SAID ICE SCOOP PROPERLY.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(B) OBSERVED SLIGHT CALCIUM BUILD-UP ON THE INSIDE OF THE ICE MACHINE PANEL. INSTRUCTED TO CLEAN AND SANITIZE SAID EQUIPMENT AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED IN THE WOMEN'S TOILET ROOM A RECEPTACLE WITHOUT A LID.MUST PROVIDE A RECEPTACLE WITH A COVER FOR SANITARY NAPKINS IN THE WOMEN'S TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED A PILE OF CARDBOARD BOXES IN THE DISHWASHING AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO PREVENT POTENTIAL PEST HARBORAGE AREAS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED EXPIRED FOOD HANDLER'S TRAINING CERTIFICATIONS DISPLAYED. INSTRUCTED THAT ALL EMPLOYEES MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
NOTED PREVIOUS PRIORITY FOUNDATION VIOLATION #39 (RULE #6-501.111) FROM REPORT #2563612 DATED ON 09/13/2022 NOT CORRECTED AS FOLLOWS: #54 OBSERVED THE OUTDOOR GARBAGE RECEPTACLE MISSING LIDS AND NOT COVERED. INSTRUCTED TO PROVIDE A LID FOR THE OUTDOOR GARBAGE RECEPTACLE SO THAT THE SAID RECEPTACLE CAN BE CLOSED AND TIGHT FITTING. #60 VIOLATIONS: #47 NOTED RUSTY AND DIRTY SHELVES INSIDE REFRIGERATION UNITS AND SHELVES IN THE FOOD STORAGE AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AND REPLACE. #47 CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. #56 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS. PRIORITY VIOLATION #7-42-090, CITATION ISSUED.

Base deductions−27 pts

Sep 22

Canvass InspectionFail

2 High1 Med7 Basic

10 total1 risk factor

56/100inspection score

−39 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (SUSHI) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED FACILITY MISSING EMPLOYEE HANDWASHING SIGNAGE WHEN RETURNING TO WORK FROM THE RESTROOM AT THE HANDWASHING SINK AT THE FRONT SUSHI PREPARATION AREA AND THE HANDWASHING SINK IN THE DISHWASHING AREA. INFORMED PERSON IN CHARGE OF OBTAINING AND MAINTAINING SIGNAGE

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK FOOD STORAGE (RICE AND SALT) BINS NOT LABELED WITH THE FOOD ITEMS COMMON NAME IN THE REAR FOOD PREP AREA. INSTRUCTED PROPERLY TO LABEL SAID FOOD STORAGE BINS AND MAINTAINED THEM.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED THE ICE SCOOP NOT PROPERLY STORED IN AN ADEQUATE ICE SCOOP HOLDING UNIT. INSTRUCTED TO STORE SAID ICE SCOOP PROPERLY.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SLIGHT CALCIUM BUILD-UP ON THE INSIDE OF THE ICE MACHINE PANEL. INSTRUCTED TO CLEAN AND SANITIZE SAID EQUIPMENT AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED IN THE WOMEN'S TOILET ROOM A RECEPTACLE WITHOUT A LID.MUST PROVIDE A RECEPTACLE WITH A COVER FOR SANITARY NAPKINS IN THE WOMEN'S TOILET ROOM.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED THE OUTDOOR GARBAGE RECEPTACLE MISSING LIDS AND NOT COVERED. INSTRUCTED TO PROVIDE A LID FOR THE OUTDOOR GARBAGE RECEPTACLE SO THAT THE SAID RECEPTACLE CAN BE CLOSED AND TIGHT FITTING. PRIORITY FOUNDATION 7-38-020(B), CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A PILE OF CARDBOARD BOXES IN THE DISHWASHING AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO PREVENT POTENTIAL PEST HARBORAGE AREAS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLER'S TRAINING CERTIFICATIONS DISPLAYED. INSTRUCTED THAT ALL EMPLOYEES MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM03/25/2021, REPORT #2497372 #47 NOTED RUSTY AND DIRTY SHELVES INSIDE REFRIGERATION UNITS AND SHELVES AT THE FOOD STORAGE AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AND/OR REPLACE. #47 CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. #56 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED

Base deductions−39 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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