What is Andy's Thai Kitchen Iii's health inspection score?

Andy's Thai Kitchen Iii has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Andy's Thai Kitchen Iii last inspected?

Andy's Thai Kitchen Iii was last inspected on July 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Andy's Thai Kitchen Iii have?

Andy's Thai Kitchen Iii has 15 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Andy's Thai Kitchen Iii safe to eat at?

Yes, Andy's Thai Kitchen Iii has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Andy's Thai Kitchen Iii serve?

Andy's Thai Kitchen Iii serves Thai cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Andy's Thai Kitchen Iii

Name: Andy's Thai Kitchen Iii
Address: 950 W DIVERSEY PKWY, Chicago, 60614
Rating: 86

950 W DIVERSEY PKWY, Chicago

Last inspected 8mo ago

▲Improving

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0Excellent

Thai•Lincoln Park

Ranked #231 of 754 in Lincoln ParkBetter than 95% of thai restaurants

Improving

3 inspections

Last: Jul 16, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

950 W DIVERSEY PKWY, Chicago, IL 60614

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Violation Timeline

Oct 2023

1 inspections

2 high priority

1 intermediate

7 basic

Oct

Aug 2024

1 inspections

4 basic

Jul 2025

1 inspections

1 intermediate

Jul

Inspection History

3 records on file

3 Canvass

Jul 25

Canvass InspectionLatestPass w/ Conditions

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED EXPIRED COOKED PORK BELLY WITH A DATE MARKED 7-7-25 IN WALK IN COOLER. READY TO EAT FOODS CAN BE HELD FOR A MAXIMUM OF 7 DAYS IN REFRIGERATION. DAY 1 COUNTS AS DAY OF PREPARATION. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 7 LBS AT A COST OF $20.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Base deductions−5 pts

Aug 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED BROKEN SIDE PANEL OF REAR KITCHEN OVEN. INSTRUCTED TO REPAIR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED GREASE BUILD UP UNDEARNEATH KITCHEN FRYER. INSTRUCTED TO DEEP CLEAN AND SANITIZE AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED TAPE CONNECTING DRAINPIPES FROM 3 COMPARTMENT SINK TO FLOOR DRAIN. INSTRUCTED PIC NOT TO USE DUCT TAPE AS A MEANS TO REPAIR OR HOLD PIPES IN PLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED HEAVY DUST ON FAN ABOVE REAR EXIT DOOR, DUST AND COBWEBS ON REAR KITCHEN CEILING AND GREASE BUILDUP ALONG THE WALLS IN FRONT KITCHEN. INSTRUCTED TO DEEP CLEAN WALLS AND CEILING AND MAINTAIN.

Base deductions−8 pts

Oct 23

Canvass InspectionPass w/ Conditions

2 High1 Med7 Basic

10 total

61/100inspection score

−39 pts

High Priority (2)

−20 pts

15FOOD SEPARATED AND PROTECTED−10
OBSERVED FOODS NOT PROTECTED DURING STORAGE. APPROXIMATELY ONE DOZEN RAW EGGS ARE STORED INSIDE AND DIRECTLY ON FRESH BEAN SPROUTS IN THE COOK'S LINE COOLER THAT MAY BE SERVED READY TO EAT. REVIEWED PROPER PROTECTION/STORAGE OF FOODS BEING STORED WITH RAW, ANIMAL-ORIGIN FOODS SUCH AS RAW EGGS AND FRESH VEGETABLES. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
THE UPPER WHITE PLASTIC SHIELD IN THE ICE MACHINE ICE BIN IS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER, INCLUDING SPICES ON THE COOK'S LINE, MUST BE LABELED WITH THE PRODUCT'S COMMON NAME.

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR PIPING OR PLASTIC CONTAINERS AT THE TWO-COMPARTMENT PREP SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED DIRTY TABLETOP CAN OPENER. MUST CLEAN AFTER EACH USE ----MUST NOT USE PLASTIC WRAP AS LINER FOR SHELVING AND WALLS ON THE COOKS LINE OR CARDBOARD FOR LINER ON SHELVING IN COOLERS AND FREEZERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE INTERIOR OF THE UTILITY MOP SINK IS EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
EXCESSIVE GREASE ON THE FLOOR BEHIND AND UNDER THE DEEP FRYER. NOTED FOOD SPILLAGE ON THE FLOOR IN THE WALK-IN FREEZER. MUST CLEAN AND MAINTAIN ALL----UNKNOWN WHITE POWDER ALONG THE BASEBOARD UNDER THE COOKS LINE COOKING EQUIPMENT. MUST REMOVE. ----NOTED BROKEN/CRACKED AND DAMAGED FLOOR TILES AT THE ENTRANCE TO THE WALK-IN FREEZER. MUST REPLACE/REPAIR.----- WATER-DAMAGED CEILING TILE IN THE EMPLOYEE WASHROOM. MUST REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST NOT USE PAPER BAGS AS A MEANS OF REPAIR/VENTILATION COVERS FOR THE CEILING VENT IN THE DISH ROOM.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Base deductions−39 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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