What is Tacos Y Tamales EL Pollo.'s health inspection score?

Tacos Y Tamales EL Pollo. has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tacos Y Tamales EL Pollo. last inspected?

Tacos Y Tamales EL Pollo. was last inspected on January 29, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tacos Y Tamales EL Pollo. have?

Tacos Y Tamales EL Pollo. has 54 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tacos Y Tamales EL Pollo. safe to eat at?

Tacos Y Tamales EL Pollo. has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Tacos Y Tamales EL Pollo. serve?

Tacos Y Tamales EL Pollo. serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tacos Y Tamales EL Pollo.

Name: Tacos Y Tamales EL Pollo.
Address: 4014 W 26TH ST, Chicago, 60623
Rating: 67

4014 W 26TH ST, Chicago

Last Inspected: 1/29/2026

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0Fair

Mexican•Chicago

Ranked #886 of 1000 in ChicagoBetter than 80% of mexican restaurants

Improving

8 inspections

Last: Jan 29, 2026

high confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4014 W 26TH ST, Chicago, IL 60623

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Violation Timeline

Nov 2022

1 inspections

1 intermediate

1 basic

Nov

Dec 2022

1 inspections

1 basic

Jun 2023

1 inspections

1 high priority

2 intermediate

4 basic

Jun

Apr 2024

1 inspections

2 high priority

1 intermediate

3 basic

May 2025

1 inspections

2 high priority

2 intermediate

6 basic

May

Jul 2025

1 inspections

1 high priority

2 intermediate

5 basic

Jan 2026

2 inspections

1 intermediate

19 basic

Jan

Inspection History

8 records on file

3 Canvass Re-Inspection4 Canvass1 Complaint

Jan 26

Canvass Re-Inspection InspectionLatestPass

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON SINKS AND PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED MULTI-USE EQUIPMENT STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL MULTI-USE EQUIPMENT OFF FLOOR.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED POTS TOO LARGE TO SUBMERGE INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE METHOD TO WASH, RINSE AND SANITZE LARGE EQUIPMENT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE CLUTTER AND DIRTY DISHES IN DISH WASHING AREA, UNUSED ARTICLES AND EQUIPMENT STORED IN PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER DAMAGED SURFACES IN CEILING, DAMAGED FLOOR TILES, AND MISSING COVER AROUND ELECTRICAL OUTLETS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND M
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.

Base deductions−16 pts

Jan 26

Canvass InspectionFail

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 50 RAT DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS UNDER SHELVING UNITS IN REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUUNDATION 7-38-020(A) CITATION ISSUED

Basic (11)

−22 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON SINKS AND PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED MULTI-USE EQUIPMENT STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL MULTI-USE EQUIPMENT OFF FLOOR.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED POTS TOO LARGE TO SUBMERGE INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE METHOD TO WASH, RINSE AND SANITZE LARGE EQUIPMENT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE CLUTTER AND DIRTY DISHES IN DISH WASHING AREA, UNUSED ARTICLES AND EQUIPMENT STORED IN PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER DAMAGED SURFACES IN CEILING, DAMAGED FLOOR TILES, AND MISSING COVER AROUND ELECTRICAL OUTLETS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND M
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEADS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO DRY TO PREVENT INSECT BREEDING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MECHANICAL VENTILATION NOT OPERABLE IN WASHROOMS. INSTRUCTED MANAGER TO REPAIR MECHANCAL VENTILATION IN WASHROOMS.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2621491 ON 7-29-25:10- OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS.37- OBSERVED BULK INGREDIENTS(FLOUR) STORED IN LARGE POTS IN THE REAR OF THE KITCHEN NOT LABLED WITH A COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL INGREDIENTS AND MAINTAIN.38-OBSERVED REAR EXTERIOR DOOR NOT TIGHT FITTING ON SIDES AND BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR THE DOOR TO BE TIGHT-FITTING ON ALL SIDES FOR THE PREVENTION OF PEST ENTRY.49- OBSERVED FOOD DEBRIS AND RESIDUE ON INTERIOR OF COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.55-OBSERVED EXCESSIVE BUILD UP AND RESIDUE ON FLOOR AND WALL NEAR THREE COMPARTMENT SINK IN KITCHEN. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.OBSERVED MISSING FLOOR TILE IN MOP CLOSET. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.56-OBSERVED VENTILATION SYSTEM ABOVE COOKING EQU

Base deductions−27 pts

Jul 25

Canvass Re-Inspection InspectionPass

1 High2 Med5 Basic

8 total

70/100inspection score

−30 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 OBSERVED BULK INGREDIENTS(FLOUR) STORED IN LARGE POTS IN REAR OF KITCHEN NOT LABLED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL INGREDIENTS AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15OBSERVED REAR EXTERIOR DOOR NOT TIGHT FITTING ON SIDES AND BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE TIGHT-FITTING ON ALL SIDES FOR THE PREVENTION OF PEST ENTRY.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 OBSERVED FOOD DEBRIS AND RESIDUE ON INTERIOR OF COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED EXCESSIVE BUILD UP AND RESIDUE ON FLOOR AND WALL NEAR THREE COMPARTMENT SINK IN KITCHEN. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED MISSING FLOOR TILE IN MOP CLOSET. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 OBSERVED VENTILATION SYSTEM ABOVE COOKING EQUIPMENT WITH NO FILTERS. OBSERVED VENTILATION SYSTEM COVERED IN GREASE AND DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED ALLERGEN CERTIFICATE ON SITE FOR CERTIFIED MANAGER TO BE EXPIRED. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND RETAIN CURRENT CERTIFICATE ON SITE FOR REVIEW.

Base deductions−30 pts

May 25

Canvass InspectionFail

2 High2 Med6 Basic

10 total1 risk factor

53/100inspection score

−42 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED PERSON IN CHARGE THAT A VALID ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK INGREDIENTS(FLOUR) STORED IN LARGE POTS IN REAR OF KITCHEN NOT LABLED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL INGREDIENTS AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED REAR EXTERIOR DOOR NOT TIGHT FITTING ON SIDES AND BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE TIGHT-FITTING ON ALL SIDES FOR THE PREVENTION OF PEST ENTRY.

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND RESIDUE ON INTERIOR OF COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE BUILD UP AND RESIDUE ON FLOOR AND WALL NEAR THREE COMPARTMENT SINK IN KITCHEN. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING FLOOR TILE IN MOP CLOSET. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED VENTILATION SYSTEM ABOVE COOKING EQUIPMENT WITH NO FILTERS. OBSERVED VENTILATION SYSTEM COVERED IN GREASE AND DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED ALLERGEN CERTIFICATE ON SITE FOR CERTIFIED MANAGER TO BE EXPIRED. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND RETAIN CURRENT CERTIFICATE ON SITE FOR REVIEW.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATION FROM REPORT # 2592142 DATED: 4/4/24 NOT CORRECTED; #57-MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS AND MAINTAIN ON-SITE FOR REVIEW. #40-OBSERVED TWO FOOD HANDLERS PREPARING TAMALES WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED PERSON IN CHARGE TO BRING VIOLATIONS INTO COMPLIANCE AND MAINTAIN. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.

Base deductions−42 pts

Risk factor bonus (1× +5)−5 pts

Apr 24

Canvass InspectionPass w/ Conditions

2 High1 Med3 Basic

6 total

69/100inspection score

−31 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND CLEANSER AVAILABLE AT IN USE REAR PREP/DISH WASHING AREA HANDSINK DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPERTOWELS AVAILABLE AT HANDSINK LOCATED IN IN USE REAR PREP/DISHWASHING AREA DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #-38-030 (C). CITATION CONSOLIDATED WITH ABOVE VIOLATION. PERSON IN CHARGE PROVIDED AT THIS TIME.

Intermediate (1)

−5 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED APPROXIMATELY 40 LBS OF COOKED TAMALES STORED ON THE REAR PREP TABLE AT IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION. NOTED TEMPERATURES RANGING BETWEEN 72F-90F. INSTRUCTED TO HOLD ALL TCS FOODS AT 135F OR HIGHER AS REQUIRED. PERSON IN CHARGE DISCARDED AT THIS TIME VOLUNTARILY, APPROXIMATE VALUE OF SAID FOOD ITEM $100. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
OBSERVED TWO FOOD HANDLER PREPARING TAMALES WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE CLUTTER AND MISCELLANEUS ITEMS (SMALL MATTRESS, TOYS, ETC) INSIDE OF OFFICE SPACE IN FACILITY. INSTRUCTED TO ORAGNIZE AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS AND MAINTAIN ON SITE FOR REVIEW.

Base deductions−31 pts

Jun 23

Complaint InspectionPass w/ Conditions

1 High2 Med4 Basic

7 total

72/100inspection score

−28 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN BOTH MEN AND WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN PREP COOLER (AIR TEMPERATURE OF 41.0F). FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. BEEF AT 52.3F, CHICKEN AT 52.0F, AND RICE AT 49.8F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED
23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED TCS FOODS (COOKED RICE, SOUP,BEEF AND CHICKEN) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATES IN THE WALK-IN COOLER. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−28 pts

Dec 22

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ITEMS IN REAR PREP AREA STORED ON FLOOR, OBSERVED ITEMS IN UTILITY STORAGE ROOM STORED ON FLOOR. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES AND MAINTAIN.

Base deductions−2 pts

Nov 22

Canvass InspectionFail

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ITEMS IN REAR PREP AREA STORED ON FLOOR, OBSERVED ITEMS IN UTILITY STORAGE ROOM STORED ON FLOOR. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES AND MAINTAIN.

Base deductions−7 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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