What is Orkenoy's health inspection score?

Orkenoy has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Orkenoy last inspected?

Orkenoy was last inspected on November 19, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Orkenoy have?

Orkenoy has 8 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Orkenoy safe to eat at?

Orkenoy has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Orkenoy

Name: Orkenoy
Address: 1757 N KIMBALL AVE, Chicago, 60647
Rating: 83

1757 N KIMBALL AVE , Chicago

Data may be outdated — inspected 11/19/2024

▲Improving

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0Good

Logan Square

Ranked #349 of 735 in Logan Square

Improving

4 inspections

Last: Nov 19, 2024

low confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

18 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1757 N KIMBALL AVE , Chicago, IL 60647

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Violation Timeline

Jul 2022

1 inspections

1 high priority

1 intermediate

1 basic

Jul

Aug 2023

2 inspections

3 high priority

1 intermediate

1 basic

Nov 2024

1 inspections

Nov

Inspection History

4 records on file

3 Canvass1 Canvass Re-Inspection

Nov 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Aug 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 23

Canvass InspectionFail

3 High1 Med1 Basic

5 total1 risk factor

58/100inspection score

−37 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
11FOOD OBTAINED FROM APPROVED SOURCE−10
OBSERVED FOODS BEING STORED FOR SALE IN THE GRAB AND GO DISPLAY COOLER IN THE MARKET AREA. FOODS (SALADS, OATMEAL, ENERGY BALLS, COOKIES, ETC.) ARE LABELLED FROM AN UNLICENSED AND UNAPPROVED FOOD SOURCE AND DO NOT STATE WHERE THEY ARE MANUFACTURED. LABEL STATES THAT THE FOODS ARE PREPARED BY PLENTY GOODS. MANAGEMENT STATED THAT THE FOODS ARE NOT MADE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL FOOD MUST COME FROM AN APPROVED AND LICENSED SOURCE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NO CHLORINE SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE IN THE PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN A FINAL RINSE OF 100 PPM CHLORINE AT THE LOW TEMPERATURE DISH MACHINE. PRIORITY VIOLATION 7-38-025.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROX. 25 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING IN THE FOOD PREP AREA AND AROUND THE BAR AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING.

Base deductions−37 pts

Risk factor bonus (1× +5)−5 pts

Jul 22

Canvass InspectionPass w/ Conditions

1 High1 Med1 Basic

3 total1 risk factor

78/100inspection score

−17 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

Intermediate (1)

−5 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED READY-TO-EAT TCS FOODS (HUMMUS, REMOULADE, POTATOES CONFIT, ETC.) STORED PAST THE 7 DAY MAXIMUM USE BY DATE IN THE COOLERS. MANAGEMENT INSTRUCTED TO USE OR DISCARD THE FOOD WITHIN 7 DAYS OF PREPARATION WITH THE PREP DATE COUNTING AS DAY #1. MANAGEMENT VOLUNTARILY DISCARDED APPROX. 20# OF FOOD WORTH $100. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Basic (1)

−2 pts

61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
NO INSPECTION REPORT SUMMARY WAS POSTED IN THE PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Base deductions−17 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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