What is Platinum Coffee Inc/dunkin Donut Baskin Robbins's health inspection score?

Platinum Coffee Inc/dunkin Donut Baskin Robbins has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Platinum Coffee Inc/dunkin Donut Baskin Robbins last inspected?

Platinum Coffee Inc/dunkin Donut Baskin Robbins was last inspected on October 28, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Platinum Coffee Inc/dunkin Donut Baskin Robbins have?

Platinum Coffee Inc/dunkin Donut Baskin Robbins has 15 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Platinum Coffee Inc/dunkin Donut Baskin Robbins safe to eat at?

Yes, Platinum Coffee Inc/dunkin Donut Baskin Robbins has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Platinum Coffee Inc/dunkin Donut Baskin Robbins serve?

Platinum Coffee Inc/dunkin Donut Baskin Robbins serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Platinum Coffee Inc/dunkin Donut Baskin Robbins

Name: Platinum Coffee Inc/dunkin Donut Baskin Robbins
Address: 6254 N WESTERN AVE, Chicago, 60659
Rating: 90

6254 N WESTERN AVE, Chicago

Last inspected 7mo ago

▲Improving

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0Excellent

Bakery•Chicago

Ranked #960 of 1000 in ChicagoBetter than 86% of bakery restaurants

Improving

3 inspections

Last: Oct 28, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+23 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 89/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6254 N WESTERN AVE, Chicago, IL 60659

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Violation Timeline

Apr 2024

1 inspections

3 high priority

10 basic

Apr

May 2024

1 inspections

2 basic

Oct 2025

1 inspections

Oct

Inspection History

3 records on file

1 Canvass1 Complaint Re-Inspection1 Complaint

Oct 25

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

May 24

Complaint Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN AND DAMAGED GASKET AT REACH IN COOLER AT FRONT SERVICE AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED GASKET.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED PROOFING MACHINE AND SMALL GRILLS STORED IN REAR BAKING AREA. INSTRUCTED MANAGER TO REMOVE AND MANTAIN AREA FREE OF ANY EQUIPMENT NOT NECESSARY TO OPERATION OF FACILITY.

Base deductions−4 pts

Apr 24

Complaint InspectionFail

3 High10 Basic

13 total2 risk factors

40/100inspection score

−50 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED(MILK,EGGS ETC.. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. ICE OS USED FOR HUMAN CONSUMPTION INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Basic (10)

−20 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN AND DAMAGED GASKET AT REACH IN COOLER AT FRONT SERVICE AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED GASKET.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CONDENSER UNIT INSIDE THE WALK-IN FREEZER PIPE IS LEAKING, CAUSING ICE BUILD UP. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED HAND SINK IN REAR PREPARATION AREA TO BE SOILED AND COVERED IN RESIDUE. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN HAND WASHING SINKS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS, SEASONINGS, AND CRUMBS ON TOP OF EQUIPMENT AND ALONG THE UNUSED OVENS NEAR PROOFING CABINET. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF FOOD DEBRIS AND FOOD RESIDUE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK IN WATER FILTER LOCATED BELOW 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AREA FREE OF LEAKS.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
WE OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED AROUND AND UNDER THE CONTAINERS WITH A LOT OF EMPTY COFFEE CUPS, PAPER EMPTY CONTAINER AND A LOT OF TRASH; ALSO OBSERVED LARGE DUMPSTER WITH BENT LID UPWARDS AND HOLE PRESENT IN LID; ALSO ALONG THE WALL OF THE PREMISES BY THE ENTRANCE DOOR A BROKEN CEMENT CONTAINER WITH NO TRASH CONTAINER. OBSERVED TRASH IS PLACED ON GROUND AND INSIDE THE SAID BROKEN CONTAINER. PRIORITY FOUNDATION VIOLATION:7-38-020(B) CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED FLOOR TILES AND MISSING DRAIN COVER BELOW ICE MACHINE, AND DAMAGED WALL COVER NEAR UTILITY SINK IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN DAMAGED AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED PROOFING MACHINE AND SMALL GRILLS STORED IN REAR BAKING AREA. INSTRUCTED MANAGER TO REMOVE AND MANTAIN AREA FREE OF ANY EQUIPMENT NOT NECESSARY TO OPERATION OF FACILITY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ONE OF TWO LIGHT BULBS NOT WORKING IN BOTH THE WALK IN COOLER AND FREEZER. INSTRUCTED MANAGER TO REPAIR OR REPLACE TO PROVIDE APPROPRIATE LIGHTING FOR THE WALK IN COOLER AND WALK IN FREEZER.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM:1-5-22,REPORT#2546169 #51)5-204.12: UNABLE TO FIND LOCATION OF BACK FLOW PREVENTION DEVICES FOR WATER SUPPLY TO THE CAPPUCCINO/ESPRESSO MACHINE, REAR COFFEE BREWER AND HOSE CONNECTION UNDER REAR THREE COMPARTMENT SINK. BACK FLOW PREVENTION DEVICES MUST BE VISIBLE AND LOCATABLE FOR THE ABOVE. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED

Base deductions−50 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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