41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
43IN-USE UTENSILS: PROPERLY STORED−2
NOTED KNIVES IMPROPERLY STORED BETWEEN PREP TABLE AND COOLER.----ICE SCOOPS IMPROPERLY STORED ON TOP OF THE MACHINES. MUST PROPERLY STORE ALL IN USE UTENSILS.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE 1ST FLOOR STORAGE HALLWAY, BASEMENT REAR STORAGE ROOM AND INSIDE THE WALK-IN FREEZER MUST BE ELEVATED FROM THE FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE CARDBOARD BOXES AS CONTAINERS FOR FOOD CONTAINERS IN THE FOOD PREP AREA. MUST BE WASHABLE CONTAINERS ----MUST NOT USE CLOTH TOWELS AS A MEANS OF REPAIR FOR SHELVING INSIDE THE COOLER ON THE COOKS LINE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE PAPER TOWELS, TINFOIL, OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT ESTABLISHMENT.----EXTERIOR OF ALL COOKING EQUIPMENT WITH GREASE AND FOOD DEBRIS.--- INTERIOR OF ALL COOLERS AND FREEZERS WITH EXCESSIVE FOOD DEBRIS AND ICE BUILD UP.----INTERIOR LID OF THE BASEMENT ICE MACHINE WITH DIRT.----TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
ALL BATHROOM FIXTURES NOTED DIRTY. MUST CLEAN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN THE FOLLOWING AREAS WITH DIRT, AND DEBRIS: UNDER THE BAR THREE-COMPARTMENT SINK, FLOORS UNDER THE SHELVING IN THE 1ST FLOOR HALLWAY STORAGE, ALL WASHROOMS, ALL WALK-IN COOLERS AND FREEZERS.----MUST NOT USE EXPANDING SPRAY FOAM AS A SEALANT AROUND FLOOR PIPING UNDER THE BAR THREE COMPARTMENT SINK. MUST REMOVE/CUT DOWN TO BE SMOOTH AND CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED SOILED MOP HEADS BEING IMPROPERLY STORED ON THE REAR OUTDOOR PATIO. MUST PROPERLY STORE INVERTED AT THE UTILITY SERVICE SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE BOTTOM THRESHOLD DOORWAY INTO THE BASEMENT WALK-IN COOLER IS IN POOR REPAIR/DAMAGED WITH ACCUMULATED FOOD DEBRIS. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MISSING LIGHT SHIELDS IN BOTH 1ST FLOOR AND BASEMENT FOOD PREP AREAS. MUST REPLACE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 12/2/21 REPORT #2544971 NOT CORRECTED #47-4-102.11 NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.#55- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- FLOORS UNDERNEATH THE COOKING STOVE AND FRYERS AT THE FIRST FLOOR PREP AREA, FLOORS UNDERNEATH THE STAIRWAY AT THE BASEMENT FOOD PREP/DRY STORAGE WITH DIRTY STANDING WATER AND STORAGE AREAS, AND FLOORS UNDERNEATH THE DISHWASHING AREA. MUST CLEAN AND MAINTAIN FLOOR DRAINS ON THE FIRST FLOOR AND WHERE NECESSARY. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
