What is Stan's Donuts Chicago, Llc's health inspection score?

Stan's Donuts Chicago, Llc has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Stan's Donuts Chicago, Llc last inspected?

Stan's Donuts Chicago, Llc was last inspected on April 30, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Stan's Donuts Chicago, Llc have?

Stan's Donuts Chicago, Llc has 13 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Stan's Donuts Chicago, Llc safe to eat at?

Stan's Donuts Chicago, Llc has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Stan's Donuts Chicago, Llc

Name: Stan's Donuts Chicago, Llc
Address: 750 N RUSH ST, Chicago, 60611
Rating: 52

750 N RUSH ST , Chicago

Data may be outdated — inspected 4/30/2024

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Streeterville

Ranked #496 of 705 in Streeterville

Improving

4 inspections

Last: Apr 30, 2024

low confidence

Directions Order

Inspections

Clean Rate

3.3

Avg Violations

24 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

750 N RUSH ST , Chicago, IL 60611

Open in Maps

View Menu Order Online

Violation Timeline

Sep 2022

1 inspections

1 intermediate

Sep

Nov 2023

1 inspections

1 intermediate

4 basic

Feb 2024

1 inspections

3 high priority

2 intermediate

1 basic

Feb

Apr 2024

1 inspections

1 high priority

Inspection History

4 records on file

1 Short Form Complaint3 Complaint

Apr 24

Short Form Complaint InspectionLatestPass w/ Conditions

1 High

1 total1 risk factor

85/100inspection score

−10 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO VERIFIABLE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS, MILK, CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED.

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

Feb 24

Complaint InspectionPass w/ Conditions

3 High2 Med1 Basic

6 total3 risk factors

43/100inspection score

−42 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
No certified food service manager on site, No certificate posted while handling and serving TCS foods ( eggs, milk...) Instructed to obtain. Priority foundation violation 7-38-012.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
No vomit and diarrhea clean-up kit, no procedure onsite, Instructed to obtain. Priority foundation violation 7-38-005.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
MISSING OR UNABLE TO LOCATE THERMOMETERS INSIDE OF COOLERS IN FRONT PREP AREA. INSTURCTED TO PROVIDE AND MAINTAIN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Bulk food container ( white powder ) not labeled, instructed to label and maintain.

Basic (1)

−2 pts

43IN-USE UTENSILS: PROPERLY STORED−2
Ice scoop placed on top of a dusty ice maker, instructed to keep in a clean holder.

Base deductions−42 pts

Risk factor bonus (3× +5)−15 pts

Nov 23

Complaint InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED MISSING OR UNABLE TO LOCATE THERMOMETERS INSIDE OF COOLERS IN FRONT PREP AREA. INSTURCTED TO PROVIDE AND MAINTAIN.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ALL DOCUNT ROLLING CARS WITH ECESSIVE DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK ON EXPRESSON MACHINE CAUSING COFFEE/WATER TO LEAK INTO DINING ROOM APCE. ISNTRUCTED TO REPAIR EQUIPMENT AND MAINTAIN IN GOOD CONDTION.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED ALL PLUMBING FIXTURES DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE TRASH AND FOOD DEBRIS ON FLOOR IN FRONT PREP NEAR FLOOR DRAINS AND REAR PREP/STORAGE. INSTRUCTED TO REMOVE IN ORDER TO PREVENT PEST HARBORAGE.

Base deductions−13 pts

Sep 22

Complaint InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
Prep coolers thermometer kept at rear of cooler behind food containers, instructed to keep in warmest part of cooler.

Base deductions−5 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants