What is Black Eagle Club's health inspection score?

Black Eagle Club has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Black Eagle Club last inspected?

Black Eagle Club was last inspected on November 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Black Eagle Club have?

Black Eagle Club has 18 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Black Eagle Club safe to eat at?

Yes, Black Eagle Club has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Black Eagle Club serve?

Black Eagle Club serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Black Eagle Club

Name: Black Eagle Club
Address: 1938 W IRVING PARK RD, Chicago, 60613
Rating: 100

1938 W IRVING PARK RD, Chicago

Last Inspected: 11/5/2025

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0Excellent

American•Lakeview

Ranked #22 of 997 in LakeviewBetter than 22% of american restaurants

Stable

5 inspections

Last: Nov 5, 2025

high confidence

Directions Order

Inspections

60%

Clean Rate

3.6

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-0

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1938 W IRVING PARK RD, Chicago, IL 60613

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Violation Timeline

Sep 2022

2 inspections

3 high priority

4 intermediate

11 basic

Sep

Dec 2023

1 inspections

Nov 2024

1 inspections

Nov

Nov 2025

1 inspections

Inspection History

5 records on file

2 Canvass2 Non-Inspection1 Canvass Re-Inspection

Nov 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Nov 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 22

Canvass Re-Inspection InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.112 OBSERVED 4-6 DEAD FLIES ON THE FLOOR IN THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE SAID FLOOR AND MAINTAIN.

Basic (5)

−10 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-904.11 OBSERVED WHITE PLATES NOT PROPERLY STORED IN THE BASEMENT AREA. INSTRUCTED TO INVERT ALL SAID PLATES AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED DUST AND GREASE BUILD-UP IN THE DEEP FRYING UNITS UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN SAID UNITS.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.111 OBSERVED THE OUTDOOR GREASE RECEPTACLE LID DAMAGED. INSTRUCTED TO REPAIR OR REPLACE SAID LID AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED DEBRIS AND DIRT ON THE FLOORS IN THE BASEMENT AND GREASE BUILD-UP AND FOOD DEBRIS ON THE FLOORS UNDER THE EQUIPMENT UNDER THE VENTILATION HOOD. ALSO, THE FLOORS IN THE WALK-IN COOLER HAD FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE SAID FLOORS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 OBSERVED DUST AND GREASE BUILD-UP ON THE VENTILATION HOOD AND SPRINKLER SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−15 pts

Sep 22

Canvass InspectionFail

3 High3 Med6 Basic

12 total1 risk factor

38/100inspection score

−57 pts

High Priority (3)

−30 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE INSPECTION WAS 00 P.P.M. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZED AT MINIMUM RANGES OF 50-200 PPM. DISHMACHINE TAGGED ?HELD FOR INSPECTION. ? INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025, CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED EXCESSIVE BLACK AND SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE IN THE BASEMENT, DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD-UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005,CITATION ISSUED.

Intermediate (3)

−15 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. UNDERCOOKED FOOD ITEM ON MENU NOT MARKED. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "R.A.W." OR UNDERCOOKED AND LINK THOSE FOODS WITH AN ASTERISK (*). PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 4-6 DEAD FLIES ON THE FLOOR IN THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE SAID FLOOR AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL LOG BOOK WITH THE LASTEST SERVICE REPORT MUST PROVIDE AND MAINTAIN A PEST CONTROL LOG BOOK FROM THIS YEAR STATING THAT THE PREMISES HAS BEEN SERVICED BY AN ILLINOIS LICENSED PEST CONTROL COMPANY AND ENSURE THAT THE PEST CONTROL LOG BOOK HAS ALL THE REQUIRED PEST CONTROL RECORDS AND DOCUMENTS INCLUDING THE IDPH LICENSE NUMBER. PRIORITY FOUNDATION VIOLATION 7-38.020 (C), CITATION ISSUED

Basic (6)

−12 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED WHITE PLATES NOT PROPERLY STORED IN THE BASEMENT AREA. INSTRUCTED TO INVERT ALL SAID PLATES AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DUST AND GREASE BUILD-UP IN THE DEEP FRYING UNITS UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN SAID UNITS.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED THE OUTDOOR GREASE RECEPTACLE LID DAMAGED. INSTRUCTED TO REPAIR OR REPLACE SAID LID AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS AND DIRT ON THE FLOORS IN THE BASEMENT AND GREASE BUILD-UP AND FOOD DEBRIS ON THE FLOORS UNDER THE EQUIPMENT UNDER THE VENTILATION HOOD. ALSO, THE FLOORS IN THE WALK-IN COOLER HAD FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE SAID FLOORS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUST AND GREASE BUILD-UP ON THE VENTILATION HOOD AND SPRINKLER SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 07/23/2021, REPORT #2523111 #47 NOTED FOIL PAPER WAS USED TO LINE SHELVES IN THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PESTS. #53 NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S WASHROOMS AND UNISEX WASHROOMS. #58 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED

Base deductions−57 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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