What is The Welcome Back Lounge's health inspection score?

The Welcome Back Lounge has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Welcome Back Lounge last inspected?

The Welcome Back Lounge was last inspected on October 28, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Welcome Back Lounge have?

The Welcome Back Lounge has 10 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Welcome Back Lounge safe to eat at?

Yes, The Welcome Back Lounge has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

Official Health Record

The Welcome Back Lounge

Name: The Welcome Back Lounge
Address: 2423 N MILWAUKEE AVE, Chicago, 60647
Rating: 96

2423 N MILWAUKEE AVE, Chicago

Last Inspected: 10/28/2025

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0Excellent

Logan Square

Ranked #79 of 735 in Logan Square

Stable

7 inspections

Last: Oct 28, 2025

medium confidence

Directions Order

Inspections

57%

Clean Rate

1.4

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 93/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (96/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2423 N MILWAUKEE AVE, Chicago, IL 60647

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Violation Timeline

Aug 2022

1 inspections

Aug

Jul 2023

1 inspections

2 high priority

1 intermediate

2 basic

Aug 2023

1 inspections

Aug

Nov 2024

1 inspections

Dec 2024

1 inspections

3 basic

Dec

Oct 2025

2 inspections

2 basic

Inspection History

7 records on file

4 Canvass2 Non-Inspection1 Canvass Re-Inspection

Oct 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED EATING UTENSILS, PLATES AND BOWLS NOT INVERTED. INSTRUCTED MANAGEMENT TO AVOID CONTAMINATION BY INVERTING UTENSILS WITH HANDLES EXPOSED AFTER SANITIZING AND AIR DRYING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNDER REACH IN FREEZER IN PREP AND UNDER DEEP FRYERS CASTER WHEELS ENCRUSTED WITH GREASE AND FOOD DEBRIS, INSTRUCTED TO INCREASE THE FREQUENCY OF CLEANING IN THESE AREAS.

Base deductions−4 pts

Oct 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED NONFOOD-CONTACT SURFACES OF THE FOLLOWING EQUIPMENT ITEMS TO BE SOILED: EXTERIOR OF ICE MACHINE IN BASEMENT AREA SOILED WITH DUST AND DEBRIS, EXTERIOR SIDES OF COOKING EQUIPMENT (BETWEEN EQUIPMENT ALONG LINE) IN MAIN KITCHEN AREA SOILED WITH DRIED FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DEBRIS AND SOILS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED 3-COMPARTMENT SINK WASH BASIN (RIGHT-MOST BASIN) DRAIN PLUG LEVER IN POOR REPAIR, UNABLE TO FULLY CLOSE AND SEAL DUE TO OBSTRUCTION OF SINK LEG WHEN TWISTING LEVER. DRAIN PLUG FUNCTIONAL AND PREVENTS WATER FROM DRAINING AT TIME OF INSPECTION. INSTRUCTED TO REPAIR OR REPLACE 3-COMPARTMENT SINK WASH BASIN DRAIN PLUG LEVER OR PROVIDE ALTERNATIVE MEANS TO ALLOW FOR FILLING OF THE BASIN DURING WAREWASHING AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS BENEATH EQUIPMENT (DISH MACHINE, STORAGE SHELVES, DEEP FRYERS) IN THE MAIN KITCHEN AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

Base deductions−6 pts

Nov 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jul 23

Canvass InspectionFail

2 High1 Med2 Basic

5 total2 risk factors

61/100inspection score

−29 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE TCS FOOD (1001 ISLAND DRESSING) WAS BEING PREPARED IN THE KITCHEN. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROX. 20 LIVE SMALL FLYING INSECTS BEHIND THE FRONT BAR AND ON THE WOOD PANELLING. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO MEASURE THE UTENSIL SURFACE TEMPERATURE WHILE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE DUST ON THE WALLS OF THE FOOD PREP AREA.

Base deductions−29 pts

Risk factor bonus (2× +5)−10 pts

Aug 22

Canvass InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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