What is Bokeh's health inspection score?

Bokeh has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bokeh last inspected?

Bokeh was last inspected on September 29, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bokeh have?

Bokeh has 11 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bokeh safe to eat at?

Yes, Bokeh has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

Official Health Record

Bokeh

Name: Bokeh
Address: 4716 N KEDZIE AVE, Chicago, 60625
Rating: 94

4716 N KEDZIE AVE, Chicago

Last Inspected: 9/29/2025

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0Excellent

Lincoln Square

Ranked #57 of 447 in Lincoln Square

Stable

6 inspections

Last: Sep 29, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

1.8

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4716 N KEDZIE AVE, Chicago, IL 60625

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Violation Timeline

Oct 2023

3 inspections

1 intermediate

5 basic

Oct

Oct 2024

2 inspections

5 basic

Sep 2025

1 inspections

Sep

Inspection History

6 records on file

3 Canvass2 Non-Inspection1 Canvass Re-Inspection

Sep 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Oct 24

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN PREP LINE COOLER.INSTRUCTED TO REPLACE THE TORN GASKET ON THE LEFT DOOR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN THE GREASE ON THE OUTSIDE OF THE DEEP FRYER AND DETAIL CLEAN THE LIQUOR STORAGE SHELVINGS ON WALL BEHIND THE BAR AREAS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED WATER LEAKS AT BASE OF FAUCET AND AT DRAIN PIPE UNDERNEATH THE KITCHEN 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS OF THE KITCHEN PREP AREA AND BAR AREAS TO REMOVE SPILLED DRIED-UP FOOD DEBRIS AND ELEVATE CLEANING EQUIPMENTS AT LEAST 6" OFF THE FLOOR TO FACILITATE CLEANING ALSO, SEAL NOTICEABLE GAPS/OPENINGS ON EXPOSED BRICK WALLS BEHIND THE BAR AREAS SO THAT THEY ARE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LIGHT OUT IN INTERIOR KITCHEN EXHAUST HOOD.INSTRUCTED TO REPLACE LIGHT BULB IN INTERIOR OF KITCHEN EXHAUST HOOD.

Base deductions−10 pts

Oct 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 23

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.16 OBSERVED EXPOSED BRICK WALLS BEHIND THE FRONT BAR. INSTRUCTED THE PERSON IN CHARGE TO COVER AS WALLS SHOULD BE SEALED, SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 OBSERVED DAMAGED CEILING PANELS IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REPAIR DAMAGED CEILING PANELS AND MAINTAIN IN GOOD REPAIR.

Base deductions−4 pts

Oct 23

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 3 LIVE COCKROACHES IN THE KITCHEN: ONE ON TOP OF A TEMPERATURE DISH MACHINE, ONE ON THE FLOOR UNDERNEATH THREE COMPARTMENT SINK, AND ONE ON WALL BEHIND EXPOSED HANDSINK. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a). CITATION ISSUED.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE SO THAT IT MAY BE SERVICED AND MAINTAINED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED CEILING PANELS IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REPAIR DAMAGED CEILING PANELS AND MAINTAIN IN GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXPOSED BRICK WALLS BEHIND FRONT BAR. INSTRUCTED THE PERSON IN CHARGE TO COVER AS WALLS SHOULD BE SEALED, SMOOTH AND EASILY CLEANABLE.

Base deductions−11 pts

Oct 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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