What is Maison Parisienne's health inspection score?

Maison Parisienne has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Maison Parisienne last inspected?

Maison Parisienne was last inspected on June 4, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Maison Parisienne have?

Maison Parisienne has 7 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Maison Parisienne safe to eat at?

Maison Parisienne has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Maison Parisienne

Name: Maison Parisienne
Address: 3307 N CLARK ST, Chicago, 60657
Rating: 81

3307 N CLARK ST , Chicago

Data may be outdated — inspected 6/4/2024

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0Good

Lakeview

Ranked #473 of 979 in Lakeview

Stable

4 inspections

Last: Jun 4, 2024

low confidence

Directions Order

Inspections

25%

Clean Rate

1.8

Avg Violations

23 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3307 N CLARK ST , Chicago, IL 60657

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Violation Timeline

Feb 2023

2 inspections

1 high priority

1 intermediate

4 basic

Feb

Feb 2024

1 inspections

1 basic

Jun 2024

1 inspections

Jun

Inspection History

4 records on file

3 Canvass1 Canvass Re-Inspection

Jun 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Feb 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.

Base deductions−2 pts

Feb 23

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NO BACK FLOW PREVENTION DEVICE PROVIDED AT BOTH SMALL ICE MACHINE WATER LINE AND ESPRESSO COFFEE MACHINE AT FRONT AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MISSING FLOOR TILES IN PREP AREA BY REAR EXIT DOOR, ALSO BROKEN GROUT FROM FLOOR TILLES,IN FRONT OF REACH-IN COOLER,REGROUT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

Base deductions−4 pts

Feb 23

Canvass InspectionFail

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
WE OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF BOTH SMALL ICE MACHINES UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE . INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINES THROUGHOUT. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
TCS FOODS AT IMPROPER TEMPERATURE:SLICED TURKEY AT TEMP OF 53.6F; SLICED HAM AT TEMP OF 54.1F; VARIOUS KIND OF FRESH CHEESE: GOAT CHEESE,FRESH MOZZARELLA,ETC AT TEMP OF 50F TO 54F; BOILED PEELED EGGS AT TEMP OF 54.6F. PRODUCTS WERE STORED INSIDE THE SMALL COOLER IN PREP AREA. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.MANAGER DISCARDED MENTIONED FOODS. POUNDS 5,VALUE 37 PRIORITY VIOLATION:7-38-005,CITATION ISSUED

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NO BACK FLOW PREVENTION DEVICE PROVIDED AT BOTH SMALL ICE MACHINE WATER LINE AND ESPRESSO COFFEE MACHINE AT FRONT AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MISSING FLOOR TILES IN PREP AREA BY REAR EXIT DOOR, ALSO BROKEN GROUT FROM FLOOR TILLES,IN FRONT OF REACH-IN COOLER,REGROUT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

Base deductions−19 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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