What is Crushed Pizzeria's health inspection score?

Crushed Pizzeria has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Crushed Pizzeria last inspected?

Crushed Pizzeria was last inspected on November 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Crushed Pizzeria have?

Crushed Pizzeria has 17 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Crushed Pizzeria safe to eat at?

Yes, Crushed Pizzeria has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Crushed Pizzeria serve?

Crushed Pizzeria serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Crushed Pizzeria

Name: Crushed Pizzeria
Address: 1607 W MONTROSE AVE, Chicago, 60613
Rating: 98

1607 W MONTROSE AVE, Chicago

Last Inspected: 11/3/2025

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0Excellent

Pizza•Lakeview

Ranked #42 of 979 in LakeviewBetter than 94% of pizza restaurants

Stable

8 inspections

Last: Nov 3, 2025

high confidence

Directions Order

Inspections

38%

Clean Rate

2.1

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1607 W MONTROSE AVE, Chicago, IL 60613

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Violation Timeline

Aug 2022

1 inspections

5 basic

Aug

Sep 2023

1 inspections

3 basic

Oct 2024

1 inspections

Oct

Nov 2024

2 inspections

6 basic

Oct 2025

2 inspections

3 basic

Oct

Nov 2025

1 inspections

Inspection History

8 records on file

2 Canvass Re-Inspection4 Canvass2 Non-Inspection

Nov 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Oct 25

Canvass InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENT IN THE UNISEX WASHROOM. MUST CLEAN AND MAINTAIN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A FEW DAMAGED BROKEN FLOOR TILES IN REAR FOOD PREPARATION AREA. MUST REPAIR OR REPLACE TILES AND MAINTAIN. MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE SURFACES. MISSING BASEBOARD WALL BASE IN REAR PREP AREA. MUST REPAIR OR REPLACE. OBSERVED TINFOIL USE TO COVERING CEILING VENTS ON PIZZA FRONT PREP AREA. MUST REMOVE TINFOIL AND CLEAN VENTS.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPETION REPORT#2607575 ON 11/18/2024 VIOLATION#56. OBSERVED LIGHTS NOT FUNCTIONAL IN THE EXHAUST HOOD ABOVE THE REAR GRILL AREA. INSTRUCTED MANAGER TO SERVICE LIGHTS AND MAINTAIN IN GOOD REPAIR TO PROVIDE ADEQUATE LIGHTING TO COOKING AREA. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−6 pts

Oct 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 24

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-303.11 - OBSERVED LIGHTS NOT FUNCTIONAL IN THE EXHAUST HOOD ABOVE THE REAR GRILL AREA. INSTRUCTED MANAGER TO SERVICE LIGHTS AND MAINTAIN IN GOOD REPAIR TO PROVIDE ADEQUATE LIGHTING TO COOKING AREA.

Base deductions−2 pts

Nov 24

Canvass InspectionFail

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PROTECTIVE PLASTIC LINING REMAINING ON INTERIOR OF REACH IN COOLER DOORS IN MAIN KITCHEN/PIZZA PREPARATION AREA. OBSERVED STANDING 2 DOOR DOUGH COOLER IN MAIN KITCHEN/PIZZA PREPARATION AREA TO HAVE TORN PROTECTIVE PLASTIC LINING ON RIGHT SIDE. INSTRUCTED MANAGER TO REMOVE ALL TORN PROTECTIVE LINING AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15(B): **PF** System Maintained in Good Repair (Repaired According to Law) OBSERVED TOILET IN MEN'S/EMPLOYEE BATHROOM ON EAST SIDE OF FACILITY BY GLASS DOOR AND HALLWAY TO BE COVERED WITH TRASH BAG AND SIGN STATING TOILET IS NOT TO BE USED AS IT IS CURRENTLY UNDERGOING REPAIRS. MANAGER STATED REPAIRS HAD BEEN COMPLETED AND ISSUE RETURNED RECENTLY. MANAGER IS AWAITING ADDITIONAL PARTS TO REPAIR. INSTRUCTED MANAGER TO SERVICE TOILET AND MAINTAIN IN GOOD REPAIR. PRIORITY FOUNDATION VIOLATION, 7-38-030(c).
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LIGHTS NOT FUNCTIONAL IN THE EXHAUST HOOD ABOVE THE REAR GRILL AREA. INSTRUCTED MANAGER TO SERVICE LIGHTS AND MAINTAIN IN GOOD REPAIR TO PROVIDE ADEQUATE LIGHTING TO COOKING AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO CURRENT FOOD HANDLER CERTIFICATES AT TIME OF INSPECTION FOR ANY EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES ON SITE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD MANAGER CERTIFICATE WITH NO PROOF OF ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE EACH CERTIFIED FOOD MANAGER MAINTAINS PROOF OF ALLERGEN TRAINING COMPLETION.

Base deductions−10 pts

Oct 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED TORN RUBBER GASKET INSIDE THE DOOR OF THE 2-DOOR REFRIGERATION UNIT AT THE PREP AREA AND THE 2-DOOR REFRIGERATION UNIT BY THE 3-COMPARTMENT SINK. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND REPLACE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED SPRAYER AT THE 3-COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3-COMPARTMENT SINK
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALLS ESPECIALLY AT THE REAR AND BY THE 3-COMPARTMENT SINK.

Base deductions−6 pts

Aug 22

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED TABLEWARE (SPOONS) IN THE FOOD PREP AREA NO INVERTED. INSTRUCTED TO INVERT SAID TABLEWARE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED A RECEPTACLE IN THE TOILET ROOM ON SITE WITHOUT A COVER. INSTRUCTED TO PROVIDE A LID FOR THE SAID RECEPTACLE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUST ON THE VENTILATION HOOD AND THE FILTERS ABOVE THE PIZZA OVEN IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE VENTILATION HOOD.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED AN EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO HAVE ALL FOOD HANDLERS RETAKE THE FOOD HANDLING COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED AN EXPIRED ALLERGEN CERTIFICATE. INSTRUCTED THE CERTIFIED FOOD MANAGER TO RETAKE THE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

Base deductions−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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