What is Aramark Educational Services's health inspection score?

Aramark Educational Services has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Aramark Educational Services last inspected?

Aramark Educational Services was last inspected on September 1, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Aramark Educational Services have?

Aramark Educational Services has 8 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Aramark Educational Services safe to eat at?

Aramark Educational Services has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Aramark Educational Services serve?

Aramark Educational Services serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Aramark Educational Services

Name: Aramark Educational Services
Address: 3820 N SPAULDING AVE, Chicago, 60618
Rating: 71

3820 N SPAULDING AVE , Chicago

Data may be outdated — inspected 9/1/2023

▲Improving

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0Good

American•North Center

Ranked #389 of 559 in North CenterBetter than 22% of american restaurants

Improving

3 inspections

Last: Sep 1, 2023

low confidence

Directions Order

Inspections

33%

Clean Rate

2.7

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3820 N SPAULDING AVE , Chicago, IL 60618

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Violation Timeline

May 2022

1 inspections

3 basic

May

Apr 2023

1 inspections

5 basic

Sep 2023

1 inspections

Sep

Inspection History

3 records on file

3 Canvass

Sep 23

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Apr 23

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOOD AND NON FOOD ITEMS IN WALK-IN COOLER AND IN REAR DRYS STORAGE MUST BE STORED 6" OFF THE FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MILK REACH-IN COOLER WITH SPILLAGE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE REAR DRY FOOD STORAGE AREA AND FLOOR WITH POOLED WATER UNDER AND AROUND 3 COMPARTMENT SINK. KEEP FLOORS DRY AT ALL TIMES TO PREVENT PEST HARBORAGE. MUST CLEAN AND MAINTAIN FLOOR INSIDE WALK-IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE WALK-IN COOLER.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
SOME FOOD HANDLERS WITH EXPIRED PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.

Base deductions−10 pts

May 22

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE KITCHEN 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN FLOORS AND WALLS IN WALK-IN-COOLER TO REMOVE SPILLED FOOD DEBRIS AND MAINTAIN.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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