What is Pizza Hut # 35190's health inspection score?

Pizza Hut # 35190 has a SafeDine safety score of 88 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pizza Hut # 35190 last inspected?

Pizza Hut # 35190 was last inspected on May 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pizza Hut # 35190 have?

Pizza Hut # 35190 has 12 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pizza Hut # 35190 safe to eat at?

Yes, Pizza Hut # 35190 has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Pizza Hut # 35190 serve?

Pizza Hut # 35190 serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pizza Hut # 35190

Name: Pizza Hut # 35190
Address: 2516 W NORTH AVE, Chicago, 60647
Rating: 88

2516 W NORTH AVE, Chicago

Last inspected 10mo ago

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0Excellent

Pizza•Logan Square

Ranked #195 of 729 in Logan SquareBetter than 94% of pizza restaurants

Improving

4 inspections

Last: May 30, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Permit/documentationHigh Priority

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 81/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (88/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2516 W NORTH AVE, Chicago, IL 60647

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Violation Timeline

Aug 2023

1 inspections

1 high priority

1 basic

Aug

Nov 2024

1 inspections

2 high priority

2 basic

May 2025

2 inspections

1 intermediate

5 basic

May

Inspection History

4 records on file

1 Canvass Re-Inspection3 Canvass

May 25

Canvass Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11: OBSERVED TORN DOOR GASKET INSIDE WALK IN COOLER. INSTRUCTED TO REPLACE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: OBSERVED MISSING AND DAMAGED FLOOR TILES IN FRONT OF UTILITY SINK. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

Base deductions−4 pts

May 25

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
OBSERVED OPEN RODENT BAIT (RAT-A-WAY PELLETS) IN DISH AREA IN REAR. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREA. IF ADDITIONAL PEST CONTROL IS NEEDED, CONTACT A PEST CONTROL COMPANY. MANAGER DISPOSED OF SAID PRODUCT PRIORITY VIOLATION. 7-38-015 CITATION ISSUED

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN DOOR GASKET INSIDE WALK IN COOLER. INSTRUCTED TO REPLACE
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING AND DAMAGED FLOOR TILES IN FRONT OF UTILITY SINK. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

Base deductions−11 pts

Nov 24

Canvass InspectionPass w/ Conditions

2 High2 Basic

4 total2 risk factors

66/100inspection score

−24 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING WITH ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES OF OPERATIONS. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE POSTED ON-SITE WITH TCS FOODS BEING HANDLED AND PREPARED (PIZZA, CHICKEN) AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT LEAST ONE FOOD EMPLOYEE WITH CERTIFIED FOOD MANAGER TRAINING AND ORIGINAL CERTIFICATE POSTED ON-SITE AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED FOOD EMPLOYEES SANITIZING EQUIPMENT FOLLOWING WASHING WITHOUT A SEPARATE, DISTINCT WATER RINSE AFTER WASHING AND BEFORE SANITIZING AT THE REAR AREA 3-COMPARTMENT SINK. INSTRUCTED TO USE DISTINCT WATER RINSE STEP BETWEEN WASHING AND SANITIZING EQUIPMENT DURING WAREWASHING AND MAINTAIN AT ALL TIMES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED DRAIN PLUG OF RIGHT-HAND BASIN (WASH BASIN) OF 3-COMPARTMENT SINK IN THE REAR AREA TO BE LEAKING AND IN POOR REPAIR. PERSON-IN-CHARGE HAS TEMPORARY DRAIN PLUG TO ALLOW FOR BASIN TO BE FILLED DURING WAREWASHING. INSTRUCTED TO REPAIR OR REPLACE DRAIN PLUB IN RIGHT-HAND BASIN (WASH BASIN) AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

Base deductions−24 pts

Risk factor bonus (2× +5)−10 pts

Aug 23

Canvass InspectionPass w/ Conditions

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON ON SITE WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE UPDATED ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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