What is Uva Kitchen And Wine Bar's health inspection score?

Uva Kitchen And Wine Bar has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Uva Kitchen And Wine Bar last inspected?

Uva Kitchen And Wine Bar was last inspected on March 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Uva Kitchen And Wine Bar have?

Uva Kitchen And Wine Bar has 26 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Uva Kitchen And Wine Bar safe to eat at?

Uva Kitchen And Wine Bar has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Uva Kitchen And Wine Bar serve?

Uva Kitchen And Wine Bar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Uva Kitchen And Wine Bar

Name: Uva Kitchen And Wine Bar
Address: 5553 N CLARK ST, Chicago, 60640
Rating: 64

5553 N CLARK ST, Chicago

Data may be outdated — inspected 3/26/2025

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American•Uptown

Ranked #489 of 751 in UptownBetter than 22% of american restaurants

Stable

5 inspections

Last: Mar 26, 2025

low confidence

Directions Order

Inspections

20%

Clean Rate

5.2

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

5553 N CLARK ST, Chicago, IL 60640

Open in Maps

View Menu Order Online

Violation Timeline

Aug 2022

1 inspections

1 intermediate

5 basic

Aug

May 2023

2 inspections

2 high priority

4 basic

Apr 2024

1 inspections

1 intermediate

6 basic

Apr

Mar 2025

1 inspections

7 basic

Inspection History

5 records on file

3 Canvass1 Non-Inspection1 Complaint

Mar 25

Canvass InspectionLatestPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A TORN DOOR GASKET INSIDE OF THE 4 DOOR PREP LINE COOLER UNDERNEATH THE COOKING GRILL.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTS ON THE WIRE STORAGE RACKS IN THE BASEMENT WALK-IN-COOLER. INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN FAN COVERS ATTACHED TO CONDENSER INSIDE THE WALK-IN-COOLER TO REMOVE ACCUMULATION OF DUSTS AND TOP AND SIDES AND TOP OF THE DISHMACHINE IN NEED OF A DETAIL CLEANING TO REMOVE DRIED-UP DEBRIS MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRTY FLOORS WITH DEBRIS UNDER AND AROUND THE DISHMACHINE AT BAR AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE,COVING ALONG THE FLOOR AND WALL UNDERNEATH THE DISHMACHINE.INSTRUCTED TO RE-ATTACH COVING AND MAINTAIN SO THAT IT IS SMOOTH,EASILY CLEANABLE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS INSIDE THE BASEMENT WASHROOMS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

Base deductions−14 pts

Apr 24

Canvass InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS (DRAWER COOLER/PREP COOLER/REACH-IN COOLER/WALK IN COOLER)

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE METAL RACKS WITH DUST AND MOLD LIKE ACCUMULATION INSIDE BEER WALK-IN COOLER IN THE BASEMENT.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
REAR TOILET ROOM DOOR (FIRST FLOOR) MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED LEAVES AND DEBRIS ON GROUND UNDER AND AROUND GARBAGE DUMPSTER AND BEHIND GREASE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND REORGANIZE BASEMENT UTILITY ROOM. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST PROVIDE STORAGE RACKS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT REAR STORAGE AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED FLICKERING LIGHT BULB IN BASEMENT PREP AREA. INSTRUCTED TO FIX OR REPLACE.

Base deductions−17 pts

May 23

Canvass InspectionPass

2 High4 Basic

6 total

72/100inspection score

−28 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED EXPOSED HANDSINKS IN REAR PREP AREA AND IN THE BASEMENT PREP AREA WITHOUT HANDWASHING SIGNAGE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED INTERIOR GUARD OF ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RAW WOOD SHELVES IN THE BASEMENT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO SEAL TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXPOSED BRICK WALLS IN THE TOILET ROOM IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO SEAL WALLS TO PROVIDE A SMOOTH , NONABSORBENT, EASILY CLEANABLE SURFACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER STORED ON FLOOR IN BASEMENT STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED ONE CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRANING CERTIFICATE AND MAINTAIN.

Base deductions−28 pts

May 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 22

Complaint InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
SOME BASMENT PREP AREA BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER MUST LABEL ALL BULK CONTAINERS.

Basic (5)

−10 pts

43IN-USE UTENSILS: PROPERLY STORED−2
BOTH ICE SCOOPS IMPROPERLY STORED ON TOP OF ICE MACHINE. MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOPS TO BE STORED IN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CHEESE REACH IN COOLER DOOR RUBBER GASKET LOOSE AT CORNER. INSTRUCTED MANAGER SAID COOLER DOOR RUBBER GASKET MUST BE TIGHT FITTED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD BUILD UP INSIDE CHEESE REACH IN COOLER DOORS CORNERS/DOOR HINDGES. MUST CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED DUST BUILD UP ON WALK IN COOLERS FAN COVERS. MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BASEMENT HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH SINK MUST DRAIN QUICKLY.

Base deductions−15 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants