What is A.p. Deli Inc. XI's health inspection score?

A.p. Deli Inc. XI has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was A.p. Deli Inc. XI last inspected?

A.p. Deli Inc. XI was last inspected on July 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does A.p. Deli Inc. XI have?

A.p. Deli Inc. XI has 37 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is A.p. Deli Inc. XI safe to eat at?

A.p. Deli Inc. XI has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does A.p. Deli Inc. XI serve?

A.p. Deli Inc. XI serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

A.p. Deli Inc. XI

Name: A.p. Deli Inc. XI
Address: 1759 E 75TH ST, Chicago, 60649
Rating: 80

1759 E 75TH ST, Chicago

Last inspected 9mo ago

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0Good

Deli•Chicago

Ranked #960 of 1000 in ChicagoBetter than 69% of deli restaurants

Stable

7 inspections

Last: Jul 10, 2025

medium confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Facility conditionHigh Priority

Building maintenance or structural issues

11x

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1759 E 75TH ST, Chicago, IL 60649

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Violation Timeline

Jun 2022

1 inspections

4 basic

Jun

Oct 2022

2 inspections

7 basic

May 2023

1 inspections

3 high priority

1 intermediate

5 basic

May

Mar 2024

1 inspections

4 basic

Mar 2025

1 inspections

8 basic

Mar

Jul 2025

1 inspections

5 basic

Inspection History

7 records on file

2 Complaint4 Canvass1 Complaint Re-Inspection

Jul 25

Complaint InspectionLatestPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS ON TABLETOPS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN
43IN-USE UTENSILS: PROPERLY STORED−2
ALL KNIVES MUST BE STORED IN A CLEAN SANITIZED KNIFE HOLDER NOT IN BETWEEN WALL AND SINK. INSTRUCTED TO WASH, RINSE AND SANITIZE UTENSIL AND STORE PROPERLY
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WALL IN RESTROOM IN NEED OF REPAIR TO SEAL HOLE. INSTRUCTED TO CORRECT AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Base deductions−10 pts

Mar 25

Canvass InspectionPass

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF ALL COOKING EQUIPMENT AND BOTTOM AREA OF FRYERS TO REMOVE GREASE. OBSERVED RUST ON STORAGE SHELVES INSIDE OF THE WALK-IN COOLER; INSTRUCTED TO REMOVE RUST. OBSERVED THE WALLS AND FLOOR OF THE WALK-IN COOLER IN NEED OF CLEANING; CLEAN AND MAINTAIN. SOME AREAS OF WALL AND FLOOR ALSO RUSTED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE EXPOSED HANDSINK IN THE DISHWASHING AREA; INSTRUCTED TO REPAIR LEAK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A HOLE IN THE WALL ABOVE THE ALARM PANEL; MUST SEAL HOLE IN WALL. OBSERVED A HOLE IN THE WALL UNDER THE PREP TABLE BEHIND THE ENTRANCE DOOR TO THE KITCHEN; INSTRUCTED TO SEAL OPENING. OBSERVED WATER STAINED CEILING TILES; INSTRUCTED TO REPLACE TILE WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOP HEADS AND CONTAINERS STORED INSIDE OF THE EXPOSED HANDSINK IN THE DISHWASHING AREA; INSTRUCTED TO REMOVE AND KEEP SINK FREE OF ITEMS. CORRECTED ON SITE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING AND OTHER KITCHEN EQUIPMENT AND MAINTAIN. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE VENTS IN THE HOODED SYSTEM IN NEED OF CLEANING ABOVE GRILL; INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING; MUST VERIFY TRAINING WITH PHYSICAL COPIES OF ALL CERTIFICATES ON PREMISES.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING; ALL CERTIFICATES MUST BE ON SITE.

Base deductions−16 pts

Mar 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND THE FOLLOWING IN NEED OF CLEANING: THE EXTERIOR SURFACES OF THE FRYER, BURNER, GRILL, VENT SYSTEM ABOVE COOKING EQUIPMENT AND SHELVES INSIDE OF THE WALK-IN COOLER; CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ITEMS STORED INSIDE OF THE MOP SINK; INSTRUCTED TO REMOVE AND KEEP SINK FREE AND CLEAR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER STAINED CEILING TILE IN VARIOUS AREAS; INSTRUCTED TO REPLACE WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS UNDER AND AROUND EQUIPMENT IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN. ALSO REMOVE WATER FROM FLOOR OF WALK-IN COOLER. CLEAN THE FAN COVERS IN WALK-IN COOLER TO REMOVE SMALL AMOUNT OF DUST, CLEAN VENT FAN ON WASHROOM CEILING TO REMOVE DUST.

Base deductions−8 pts

May 23

Canvass InspectionPass w/ Conditions

3 High1 Med5 Basic

9 total2 risk factors

45/100inspection score

−45 pts

High Priority (3)

−30 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN SIGNED POLICIES ON SITE. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO COMPLETE VOMIT AND DIARRHEA CLEAN UP KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN ALL COMPONETS OF KIT. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
FOUND FRONT REACH IN COOLER FOR HOAGIE SANDWICHES AND BEVERAGES AT IMPROPER TEMPERATURE OF 58.5 DEGREES. ALL TCS FOODS HAVE BEEN REMOVED AT THIS TIME. COOLER BEING HELD FOR INSPECTION. NO TCS FOODS MAY BE STORED IN COOLER. INSTRUCTED TO REPAIR OR REPLACE UNIT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
FOUND 28 DELI HOAGIES SANDWICHES IN FRONT REACH IN COOLER AT IMPROPER TEMPERATURE OF 51.8 DEGREES. INSTRUCTED MANAGER ALL PREMADE READY TO EAT SANDWICHES MUST BE AT 41.0 OR BELOW AT ALL TIMES. ALL SANDWICHES HAVE BEEN DENATURED AND DISCARDED AT THIS TIME. 28 @ $6.06 = $169.68 5 LBS CRITICAL VIOLATION 7-38-005 CITATION ISSUED

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
RUSTY SHELVING UNIT IN WALK IN COOLER IN OF REPLACING. INSTRUCTED TO REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL FOOD CONTACT SURFACES IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT AND PREP TABLES TO REMOVE ALL BUILD UP.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
EMPLOYEES ARE SCHEDULED FOR FOOD HANDLER CLASS INSTRUCTED TO OBTAIN CERTIFICATES AND MAINTAIN ON SITE.
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN CERTIFICATE ON SITE AT THIS TIME. INSTRUCTED TO OBTAIN AND MAINTAIN CERTIFICATE AT ALL TIMES.

Base deductions−45 pts

Risk factor bonus (2× +5)−10 pts

Oct 22

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE LEVER TO STOP UP THE SINK ISN'T WORKING ON THE 3 COMP (LAST SINK). MUST REPAIR AND MAINTAIN.

Base deductions−2 pts

Oct 22

Complaint InspectionFail

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE LEVER TO STOP UP THE SINK ISN'T WORKING ON THE 3 COMP (LAST SINK). MUST REPAIR AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED THE OUTSIDE DUMPSTER OVERFLOWING WITH GARBAGE AND TRASH ALLOWING POSSBLIE FOOD SOURCE FOR PEST. ALSO LIDS ARE IN POOR REPAIR (MISSING). INSTRUCTED TO REPLACE AND MAINTAIN TIGHT FITTING. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(B).
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE WALL BEHIND THE MEAT SLICER IN POOR REPAIR. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE. ALSO NOT WATER STAINED CEILING TILES. MUST REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
58ALLERGEN TRAINING AS REQUIRED−2
SEE VIOLATION #60.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION #58 ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2556779 DATE 6-3-22 AS REQUIRED. Violation Codes: 2-102.13 Inspector Comments: INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST COMPLY WITH THE ALLERGEN TRAINING OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.

Base deductions−12 pts

Jun 22

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED STANDING WATER IN THE BOTTOM OF THE DISPLAY COOLER IN THE FRONT. MUST CLEAN AND MAINTAIN DRY. MUST CLEAN THE PREP TABLES AND COUNTER TOPS TO REMOVE SPILL AND DEBRIS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING THROUGH OUT TO REMOVE SPILLS AND DEBRIS.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST COMPLY WITH THE ALLERGEN TRAINING OR CITATIONS WILL FOLLOW.

Base deductions−8 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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