What is Basehit Bbq's health inspection score?

Basehit Bbq has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Basehit Bbq last inspected?

Basehit Bbq was last inspected on October 25, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Basehit Bbq have?

Basehit Bbq has 18 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Basehit Bbq safe to eat at?

Basehit Bbq has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Basehit Bbq serve?

Basehit Bbq serves BBQ cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Basehit Bbq

Name: Basehit Bbq
Address: 6606 W NORTH AVE, Chicago, 60707
Rating: 81

6606 W NORTH AVE , Chicago

Data may be outdated — inspected 10/25/2024

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0Good

BBQ•Chicago

Ranked #960 of 1000 in ChicagoBetter than 72% of bbq restaurants

Improving

6 inspections

Last: Oct 25, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

20 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 76/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (81/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6606 W NORTH AVE , Chicago, IL 60707

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Violation Timeline

Jun 2023

2 inspections

2 high priority

6 basic

Jun

Apr 2024

1 inspections

May 2024

2 inspections

2 intermediate

8 basic

May

Oct 2024

1 inspections

Inspection History

6 records on file

3 Canvass2 Canvass Re-Inspection1 Non-Inspection

Oct 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

May 24

Canvass Re-Inspection InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
CORRECTED. OBSERVED NO RODENT DROPPINGS IN THE CORNER OF THE DRY STORAGE AREA

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKET IN THE 2 DOOR COOLER IN THE PREP AREA.. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNT OUT LIGHT IN THE UNISEX WASHROOM AND THE MAIN PREP LIGHT. INSTRUCTED TO REPLACE AND MAINTAIN

Base deductions−11 pts

May 24

Canvass InspectionFail

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 30-50 RODENT DROPPINGS IN THE CORNER OF THE DRY STORAGE AREA. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN PREMISES FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKET IN THE 2 DOOR COOLER IN THE PREP AREA.. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNT OUT LIGHT IN THE UNISEX WASHROOM AND THE MAIN PREP LIGHT. INSTRUCTED TO REPLACE AND MAINTAIN

Base deductions−15 pts

Apr 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 23

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-202.14--OBSERVED NO SELF CLOSING DEVICE ON TOILET ROOM DOOR. INSTRUCTED TO INSTALL.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13--OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE.

Base deductions−4 pts

Jun 23

Canvass InspectionFail

2 High4 Basic

6 total

72/100inspection score

−28 pts

High Priority (2)

−20 pts

29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
OBSERVED NO HACCP PLAN ON SITE. OBSERVED REDUCED OXYGEN PACKAGING METHOD USED ON SITE TO STORE RIBS LOCATED IN 2-DOOR FREEZER. MUST PROVIDE HACCP PLAN ON SITE APPROVED BY CITY OF CHICAGO HEALTH DEPARTMENT. FOOD HAS BEEN TAGGED AND HELD FOR INSPECTION. FOOD WEIGHING APPROXIMATELY 15 LBS AT A COST OF $50.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS−10
OBSERVED NO VARIANCE OBTAINED BY CITY OF CHICAGO HEALTH DEPARTMENT. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. SEE VIOLATION #29 FOR CITATION.

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LARGE LEAK AT PIPE BELOW HAND WASHING SINK IN PREP AREA. INSTRUCTED TO REPAIR LEAK. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO SELF CLOSING DEVICE ON TOILET ROOM DOOR. INSTRUCTED TO INSTALL.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 3/2/2022, REPORT #2552447. #58--OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−28 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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