What is LA Sandwichera's health inspection score?

LA Sandwichera has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Sandwichera last inspected?

LA Sandwichera was last inspected on January 12, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Sandwichera have?

LA Sandwichera has 22 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Sandwichera safe to eat at?

LA Sandwichera has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

LA Sandwichera

Name: LA Sandwichera
Address: 2721 W DIVISION ST, Chicago, 60622
Rating: 77

2721 W DIVISION ST, Chicago

Last Inspected: 1/12/2026

▲Improving

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0Good

Wicker Park

Ranked #294 of 583 in Wicker Park

Improving

4 inspections

Last: Jan 12, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

5.5

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2721 W DIVISION ST, Chicago, IL 60622

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Violation Timeline

Aug 2022

1 inspections

1 high priority

1 intermediate

1 basic

Aug

Sep 2022

1 inspections

Dec 2025

1 inspections

1 high priority

2 intermediate

14 basic

Dec

Jan 2026

1 inspections

2 basic

Inspection History

4 records on file

3 Canvass1 Short Form Complaint

Jan 26

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN BASEMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.

Base deductions−4 pts

Dec 25

Canvass InspectionFail

1 High2 Med14 Basic

17 total

52/100inspection score

−48 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0 PPM'S AT 3- COMPARTMENT SINK BY EMPLOYEE OBSERVED FEMALE EMPLOYEE AT 3- COMPARTMENT WASH SPOONS WITH A SOAPY SPONGE,RINSE UNDER RUNNING WATER AND BRING SPOON BACK TO PLACE IN CONTAINER WITHOUT PROPERLY SANITIZING UNTENSILS.INSTRUCTED ON HOW TO SET UP SINK TO WASH,RINSE AND SANITIZE UTENSILS.(COS)(PRIORITY 7-38-025)(CITATION ISSUED)

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR REMINDER OF CONSUMING RAW AND UNDERCOOKED ON MENU. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER FOR SMALL GLASS REACH IN COOLER IN BASEMENT MUST PROVIDE AND MAINTAIN.

Basic (14)

−28 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED WASTELINE PIPE ABOVE LIQOUR STORAGE IN BASEMENT MUST REMOVE FROM UNDERNEATH PIPE AND STORE IN PROPER MANNER TO PREVENT CROSS CONTAMINATION.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOP STORED ON TOP OF ICE BIN IN BAR AREA INSTRUCTED TO STORE IN A CLEAN CONTAINER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST PROVIDE SINK STOPPERS FOR BOTH 3- COMPARTMENT SINKS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED WORN AND PITTED CUTTING BOARD ON TOPSIDE OF PREP COOLER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST PROVIDE A SEALANT OR PAINT RAW WOOD FOOD STORAGE SURFACES IN BASEMENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE A LID FOR GARBAGE CAN IN WOMEN'S TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE TAPED WALL BASES AND DAMAGED FLOOR TILES UNDER AND BEHIND 3- COMPARTMENT SINK IN PREP AREA AND IN DINING AREA.OBSERVED BASEMENT CEILING WITH LOOSE & MISSING CARDBOARD TILES OVER FOOD STORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN BASEMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN GREASE BUILD UP FROM HOOD AND REPLACE MISSING FILTERS AT SAME.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

Base deductions−48 pts

Sep 22

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

Aug 22

Canvass InspectionPass

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE SCOOPER BEING STORED ON A TRAY ON THE TOP OF THE ICE BIN IN THE BAR AREA. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A 1/4" GAP AT THE BOTTOM OF THE SIDE EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

Basic (1)

−2 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

Base deductions−17 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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