What is Sby Rg2-1101, Llc's health inspection score?

Sby Rg2-1101, Llc has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sby Rg2-1101, Llc last inspected?

Sby Rg2-1101, Llc was last inspected on February 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sby Rg2-1101, Llc have?

Sby Rg2-1101, Llc has 37 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sby Rg2-1101, Llc safe to eat at?

Yes, Sby Rg2-1101, Llc has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Sby Rg2-1101, Llc serve?

Sby Rg2-1101, Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sby Rg2-1101, Llc

Name: Sby Rg2-1101, Llc
Address: 1101 S WABASH AVE, Chicago, 60605
Rating: 96

1101 S WABASH AVE, Chicago

Last Inspected: 2/5/2026

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0Excellent

American•South Loop

Ranked #49 of 291 in South LoopBetter than 22% of american restaurants

Stable

9 inspections

Last: Feb 5, 2026

high confidence

Directions Order

Inspections

22%

Clean Rate

4.1

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Food labeling

Food not properly labeled or dated

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1101 S WABASH AVE, Chicago, IL 60605

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Violation Timeline

Jul 2022

1 inspections

4 intermediate

5 basic

Jul

Aug 2022

1 inspections

2 intermediate

2 basic

Sep 2023

3 inspections

5 high priority

4 intermediate

10 basic

Sep

Apr 2024

2 inspections

2 high priority

1 basic

May 2025

1 inspections

May

Feb 2026

1 inspections

1 intermediate

1 basic

Inspection History

9 records on file

3 Canvass1 Non-Inspection2 Canvass Re-Inspection2 Complaint Re-Inspection1 Complaint

Feb 26

Canvass InspectionLatestPass w/ Conditions

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED REFRIGERATED TCS FOODS HELD FOR MORE THAN 24 HOURS WITHOUT REQUIRED DISCARD DATES: 3LBS OF CHICKEN. (ESTIMATED VALUE $70). MANAGER VOLUNTARILY DISCARDED THE FOOD THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED A BOX OF FROZEN CHICKEN STORED ON THE FLOOR IN WALK IN FREEZER. ALL FOOD ITEMS MUST BE STORED 6 INCHES OFF OF THE GROUND.

Base deductions−7 pts

May 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Apr 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 24

Canvass InspectionFail

2 High1 Basic

3 total

78/100inspection score

−22 pts

High Priority (2)

−20 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
FOUND HIGH TEMPERATURE DISH MACHINE FINAL RINSE WATER TEMPERATURE AT 154F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 180F FOR THE HIGH TEMPERATURE DISH MACHINE. HIGH TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED NOT TO USE MACHINE UNTIL IT IS RE-INSPECTED BY CDPH AND MAINTAINING A MINIMUM FINAL RINSE TEMPERATURE OF 180F. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE, LOCATED BEHIND THE WHITE PANEL. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOUND SHRIMP, CHICKEN AND A VARIETY OF OTHER FROZEN STORED ON FLOOR IN WALK IN FREEZER. ALL FOOD ITEMS MUST BE STORED 6 INCHES OFF OF THE GROUND.

Base deductions−22 pts

Sep 23

Complaint Re-Inspection InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST PROPERLY LABEL FOOD STORAGE CONTAINERS IN REAR STORAGE AREA.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR STORAGE AREA. MUST REMOVE CLUTTER AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. OBSERVED DIRT AND FOOD DEBRIS ON DRAIN FLOORS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN. OBSERVED HEAVY DUST ACCUMULATED ON VENTILATION VENTS IN THE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMNET IN REAR KITCHEN FOOD PREP AREA ALSO OBSERVED DIRT ON FLOOR UNDERNEATH HAND WASHING SINKS INFRONT BAR AREA. MUST CLEAN AND MAINTAIN FLOORS CLEAN AT ALL TIMES.

Base deductions−7 pts

Sep 23

Complaint Re-Inspection InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST PROPERLY LABEL FOOD STORAGE CONTAINERS IN REAR STORAGE AREA.

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF ICE BINS IN FRONT BAR AREA AND REAR FOOD PREPARATION AREA ON PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITAZING SOLUTION WHEN NOT IN USE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR STORAGE AREA. MUST REMOVE CLUTTER AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. OBSERVED DIRT AND FOOD DEBRIS ON DRAIN FLOORS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN. OBSERVED HEAVY DUST ACCUMULATED ON VENTILATION VENTS IN THE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMNET IN REAR KITCHEN FOOD PREP AREA ALSO OBSERVED DIRT ON FLOOR UNDERNEATH HAND WASHING SINKS INFRONT BAR AREA. MUST CLEAN AND MAINTAIN FLOORS CLEAN AT ALL TIMES.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13(B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2581299 DATED 9/6/23; 38 - 6-501.111: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED APPROXIMATELY 60 SMALL LIVE FLIES ON GARBAGE CANS AND WALL NEXT TO ICE BIN IN FRONT BAR AREA, ON WALLS IN REAR DISH WASHING AREA AND REAR STORAGE SHELVING. MUST CLEAN AND SANITIZE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. DURING THE RE-INSPECTION OBSERVED ABOUT 15 LIVE SMALL FLIES ON THE CEILING AND ON BOXES OF THE DRY STORAGE SHELVES IN THE REAR FOOD PREP/DISH WASHING AREA AND OBSERVED ABOUT 15 LIVE SMALL FLIES FLYING AROUND THE GARBAGE CAN IN THE FRONT BAR AREA. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY VIOLATION. CITATION ISSUED 7-42-090.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
8-304.11(A) OBSERVED MOST RECENT INSPECTION REPORT SUMMARY NOT POSTED FOR THE PUBLIC'S VIEW. AT THE TIME OF THE RE-INSPECTION THE MANAGER HAD THE MOST RECENT INSPECTION REPORT SUMMARY IN A FOLDER AND NOT POSTED FOR THE PUBLIC'S VIEW. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).

Base deductions−13 pts

Sep 23

Complaint InspectionFail

5 High2 Med5 Basic

12 total

30/100inspection score

−70 pts

High Priority (5)

−50 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AVAILABLE AT THE HAND WASHING SINKS IN FRONT AND REAR BAR AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINK AT ALL TIMES. PERSON IN CHARGE PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT THE HAND WASHING SINKS IN FRONT AND REAR BAR AREA. MUST PROVIDE HAND SOAP AT THE HAND WASHING SINKS AT ALL TIMES, PERSON IN CHARGE PROVIDED SOAP DURING INSPECTION. CITATION CONSOLIDATED WITH THE VIOLATION ABOVE. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNAGE IN FRONT BAR AREA EXPOSED HAND WASHING SINKS. MUST PROVIDE AND MAINTAIN.
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
8-103.12(B) OBSERVED FACILITY PREPARING SUSHI RICE ON SITE WITHOUT A SUSHI RICE LABORATORY LETTER NOR A PH METER ON SITE TO PROPERLY TEST THE SUSHI RICE. INSTRUCTED TO PROVIDE. MANAGER DISCARDED ABOUT 2 LBS OF SUSHI RICE DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS−10
8-103.11 SEE VIOLATION #29. CITATION ISSUED UNDER VIOLATION #29.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST PROPERLY LABEL FOOD STORAGE CONTAINERS IN REAR STORAGE AREA.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED APPROXIMATELY 60 SMALL LIVE FLIES ON GARBAGE CANS AND WALL NEXT TO ICE BIN IN FRONT BAR AREA, ON WALLS IN REAR DISH WASHING AREA AND REAR STORAGE SHELVING. MUST CLEAN AND SANITIZE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF ICE BINS IN FRONT BAR AREA AND REAR FOOD PREPARATION AREA ON PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITAZING SOLUTION WHEN NOT IN USE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR STORAGE AREA. MUST REMOVE CLUTTER AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMNET IN REAR KITCHEN FOOD PREP AREA ALSO OBSERVED DIRT ON FLOOR UNDERNEATH HAND WASHING SINKS INFRONT BAR AREA. MUST CLEAN AND MAINTAIN FLOORS CLEAN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND FOOD DEBRIS ON DRAIN FLOORS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY DUST ACCUMULATED ON VENTILATION VENTS IN THE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.

Base deductions−70 pts

Aug 22

Canvass Re-Inspection InspectionPass

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-601.11 OBSERVED BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK FOOD CONTAINERS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.13 OBSERVED FLY STRIPS ON THE CEILING IN THE DRY STORAGE AREA. INSTRUCTED TO REMOVE AND FACILITY CAN NOT SET INSECT CONTROL DEVICES, ALL INSECT CONTROL DEVICES CAN ONLY BE SET BY A LICENSED PEST CONTROL OPERATOR.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 OBSERVED FOOD STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED MANAGER TO KEEP ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS

Base deductions−14 pts

Jul 22

Canvass InspectionFail

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED SEVERAL TCS FOODS SUCH AS CHICKEN DUMPLINGS AND EGGROLLS HELD AT INADEQUATE TEMPERATURES ON COUNTER. TEMPERATURES OF FOODS RANGED FROM 56-64 F. MANAGER DISCARDED: 1 POUND CHICKEN DUMPLING, 1/2 POUND CRAB WONTONS, 3 POUNDS VEGETABLE EGGROLLS, AND 5 POUNDS OF SWEET AND SOUR CHICKEN ($60). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK FOOD CONTAINERS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED FLY STRIPS ON THE CEILING IN THE DRY STORAGE AREA. INSTRUCTED TO REMOVE AND FACILITY CAN NOT SET INSECT CONTROL DEVICES, ALL INSECT CONTROL DEVICES CAN ONLY BE SET BY A LICENSED PEST CONTROL OPERATOR.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF INSECT ACTIVITY ON SITE. OBSERVED 15 SMALL FLIES IN BAR AREA; 15 SMALL FLIES IN PREP AND DISH AREA; OBSERVED 5 LARGE FLIES IN KITCHEN PREP AREA. INSTRUCTED MANAGER TO TREAT ALL AFFECTED AREAS ACCORDINGLY PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020 (A). CITATION ISSUED.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED MANAGER TO KEEP ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO THERMAL TEST STRIPS ON SITE FOR MEASURING HOT WATER DISH MACHINE TEMPERATURE AND NO QUAT TEST STRIPS ON SITE FOR MEASURING QUAT SANITIZER AT 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE QUAT AND THERMAL TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED MANAGER TO CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS UNDER THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS AND MINOR ACCUMULATED DIRT DEBRIS ON THE FLOORS THROUGHOUT. INSTRUCTED MANAGER TO CLEAN ALL DIRT, GREASE, AND DEBRIS
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.

Base deductions−30 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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