What is Uncle Remus's health inspection score?

Uncle Remus has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Uncle Remus last inspected?

Uncle Remus was last inspected on June 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Uncle Remus have?

Uncle Remus has 48 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Uncle Remus safe to eat at?

Uncle Remus has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Uncle Remus serve?

Uncle Remus serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Uncle Remus

Name: Uncle Remus
Address: 4731 W MADISON ST, Chicago, 60644
Rating: 81

4731 W MADISON ST, Chicago

Last inspected 10mo ago

▲Improving

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0Good

American•Chicago

Ranked #1000 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

6 inspections

Last: Jun 2, 2025

medium confidence

Directions Order

Inspections

17%

Clean Rate

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+22 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4731 W MADISON ST, Chicago, IL 60644

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Violation Timeline

Apr 2022

1 inspections

5 basic

Apr

May 2023

1 inspections

4 high priority

4 intermediate

9 basic

Jun 2023

1 inspections

2 intermediate

9 basic

Jun

May 2024

2 inspections

1 high priority

6 intermediate

8 basic

Jun 2025

1 inspections

Jun

Inspection History

6 records on file

3 Canvass3 Canvass Re-Inspection

Jun 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

May 24

Canvass Re-Inspection InspectionPass

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B) MUST PROVIDES THEMOMETERS FOR ALL COOLING UNITS AND MANTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED BOTH DOORS TO THE PREMISE OPEN DURING THE TIME OF INSPECTION. ONCE THE REAR DOOR CLOSED, I NOTED AT LEAST A 1/4-INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO PROVIDE RODENT-PROOF DOORS AND MAINTAIN TO PREVENT PEST ENTR

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 NOTED BUCKLING AND DAMAGED CEILINGS IN TOILET ROOM AS WELL AS FRONT OF PREMISE IN WAITING AREA. INSTRUCTED TO REPAIR AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED EXCESSIVE AMOUNTS OF GREASE/ FOOD DEBRIS-FILLED BUCKETS IN THE BACKYARD AREA NEAR THE RECEPTACLE. INSTRUCTED TO REMOVE TO PREVENT PEST HARBORAGE AND MAINTAIN PREMISE FREE OF CLUTTER.

Base deductions−14 pts

May 24

Canvass InspectionFail

1 High4 Med6 Basic

11 total

58/100inspection score

−42 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED 2 REFRIGERATION UNITS LOCATED IN THE PREP AREA NOT AT PROPER COLD HOLDING TEMPERATURES DURING THE TIME OF INSPECTION. NOTED TEMPERATURE OF UNTI WITH COLD HOLDING ATTACHED AT @50F (STORING EGGS) AND FRONT DISPLAY COOLING UNIT NEAR REGISTER @56F (STORING POTATO SALAD CUPS). INSTRUCTED TO REPAIR UNITS TO 41F OR BELOW AS REQUIRED. BOTH UNITS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Intermediate (4)

−20 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOOD FOUND AT IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION. NOTED POTATO SALAD CUPS STORED INSIDE DISPLAY COOLER IN FRONT PREP RANGING BETWEEN 58-62F. OBSERVED EGGS/MILK STORED INSIDE THE COOLING UNIT WITH A COLD HOLD ATTACHED AT 50F DURING THE TIME OF INSPECTION. INSTRUCTED TO HOLD ALL COLD TCS FOODS @ 41F OR BELOW AT ALL TIMES AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. PIC DISCARDED VOLUNTARILY.
36THERMOMETERS PROVIDED & ACCURATE−5
MUST PROVIDE THEMOMETERS FOR ALL COOLING UNITS AND MANTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED BOTH DOORS TO PREMISE OPEN DURING TIME OF INSPECTION. ONCE REAR DOOR CLOSED NOTED AT LEAST 1/4 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED TO PROVIDE RODENT PROOF DOORS AND MAINTAIN IN ORDER TO PREVENT PEST ENTRY.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE DURING THE TIME OF INSPECTION. NOTED APPROXIMATELY 40 LARGE RODENT DROPPINGS ON FLOORS UNDERNEATH 3 COMPARTMENT SINK, UNDERNEATH SHELVING UNIT IN REAR PREP AND ALONG WALL BEHIND ALL HEAVY EQUIPMENT. INSTRUCTED TO REMOVE ALL SAID DROPPINGS AND SANITIZE AREAS. NOTED APPROXIMATELY 15 LARGE LIVE FLIES FLYING THROUGHOUT PREP AREAS, ON WALLS BEHIND 3 COMPARTMENT SINK AND SURFACES OF COOLING UNITS. NOTED APPROXIMATELY 8 SMALL LIVE FLIES ON WALLS IN TOILET ROOM AND FLYING THROUGHOUT OFFICE SPACE. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

Basic (6)

−12 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HANDSINK IN REAR PREP AREA PIPING NOT ATTACHED AT BOTTOM OF SINK AND WATER POURING INTO BUCKET. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE AMOUNTS OF GREASE/ FOOD DEBRIS-FILLED BUCKETS IN THE BACKYARD AREA NEAR THE RECEPTACLE. INSTRUCTED TO REMOVE TO PREVENT PEST HARBORAGE AND MAINTAIN PREMISE FREE OF CLUTTER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED BUCKELING AND DAMAGED CEILINGS IN TOILET ROOM AS WELL AS FRONT OF PREMISE IN WAITING AREA. INSTRUCTED TO REPAIR AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED INADEQUATE LIGHTING IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2576797 ON 6/5/2023 NOT CORRECTED. THEY ARE AS FOLLOWS... #37) OBSERVED FLOUR OUT OF THE ORIGINAL CONTAINER WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS #49) OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES AND TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN. OBSERVED THE EXTERIOR AND DOOR HANDLE OF THE ONE-DOOR REACH-IN COOLER IN NEED OF CLEANING. INSTRUCTED TO CLEAN. OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, AND SURROUNDING FLOORS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE. #55) OBSERVED FOOD DEBRIS SPILLED ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES, AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP, AND-OR
62COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE−2
OBSERVED FACILITY NOT IN COMPLIANCE WITH INDOOR AIR ORDINACE REQUIREMENTS NOT MET. OBSERVED EVIDENCE OF SMOKING ON PREMISE WITH ASHTRAY FULL OF CIGARETTE BUTTS, ASHES ON TABLES IN BREAK ROOM/OFFICE SPACE INSIDE FACILITY. INSTRUCTED TO COMPLY. #7-32-101 THROUGH 090. CITATION ISSUED.

Base deductions−42 pts

Jun 23

Canvass Re-Inspection InspectionPass

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

35APPROVED THAWING METHODS USED−5
OBSERVED FROZEN MEAT THAWING IN A PLASTIC CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FLOUR OUT OF THE ORIGINAL CONTAINER WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Basic (9)

−18 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKET ON BLACK FREEZER IN REAR. INSTRUCTED TO PROVIDE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES AND TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN. OBSERVED THE EXTERIOR AND DOOR HANDLE OF THE ONE DOOR REACH-IN COOLER IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, AND SURROUNDING FLOORS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING AND DAMAGED CEILING TILES IN THE REAR DISH WASHING AREA OVER THE REFRIGERATION UNITS AND INSIDE THE HOT WATER UNIT CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A BUILD OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
58ALLERGEN TRAINING AS REQUIRED−2
MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−28 pts

May 23

Canvass InspectionFail

4 High4 Med9 Basic

17 total1 risk factor

17/100inspection score

−78 pts

High Priority (4)

−40 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED/SERVED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.CERTIFIED MANAGER ANTHONY FOORD ARRIVED ON SITE 30 MMINS LATER.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT EMPLOYEE WASHROOM HANDSINK, DISHWASHING HANDSINK, AND PREP HANDSINK. HANDWASHING SINKS MUST BE MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT DISH AREA HANDWASHING SINK, EMPLOYEE WASHROOM AND PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SINK IN THE PREP AREA RENDERED INACCESSIBLE DUE TO LEAK. WHEN USED WASTE WATER DRAINS ON FLOOR. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

Intermediate (4)

−20 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD 3 PANS OF TURKEY TIPS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
35APPROVED THAWING METHODS USED−5
OBSERVED FROZEN MEAT THAWING IN A PLASTIC CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FLOUR OUT OF THE ORIGINAL CONTAINER WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF INSECT ACTIVITY. OBSERVED AN APPROX 15-30 SMALL FLIES IN THE REAR DISH WASHING AREA ON THE WALLS. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE SERVICE WITH PROOF OF SERVICE LOG UPON MY RETURN ON 6/1/2023. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (9)

−18 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKET ON BLACK FREEZER IN REAR. INSTRUCTED TO PROVIDE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES AND TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN. OBSERVED THE EXTERIOR AND DOOR HANDLE OF THE ONE DOOR REACH-IN COOLER IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, AND SURROUNDING FLOORS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING AND DAMAGED CEILING TILES IN THE REAR DISH WASHING AREA OVER THE REFRIGERATION UNITS AND INSIDE THE HOT WATER UNIT CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A BUILD OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
58ALLERGEN TRAINING AS REQUIRED−2
MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−78 pts

Risk factor bonus (1× +5)−5 pts

Apr 22

Canvass Re-Inspection InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE SPRAYER AT THE REAR THREE COMPARTMENT SINK WITHA LEAK FROM THE TOP. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING AND DAMAGED CEILING TILES IN THE REAR DISH WASHING AREA OVER THE REFRIGERATION UNITS AND INSIDE THE HOT WATER UNIT CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A SLIDING REACH IN COOLER AND A SINGLE DOOR REFRIGERATOR IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REMOVE FROM PREMISES AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A BUILD OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LIGHTING OUT IN FRONT OF THE REACH IN COOLERS IN THE REAR DISH WASHING AREA. INSTRUCTED TO PROVIDE PROPER LIGHTING AND MAINTAIN IN GOOD WORKING ORDER.

Base deductions−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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