What is Joe & The Juice New York Llc's health inspection score?

Joe & The Juice New York Llc has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Joe & The Juice New York Llc last inspected?

Joe & The Juice New York Llc was last inspected on November 21, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Joe & The Juice New York Llc have?

Joe & The Juice New York Llc has 14 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Joe & The Juice New York Llc safe to eat at?

Joe & The Juice New York Llc has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Joe & The Juice New York Llc serve?

Joe & The Juice New York Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Joe & The Juice New York Llc

Name: Joe & The Juice New York Llc
Address: 980 N MICHIGAN AVE, Chicago, 60611
Rating: 65

980 N MICHIGAN AVE , Chicago

Data may be outdated — inspected 11/21/2024

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0Fair

American•Streeterville

Ranked #520 of 713 in StreetervilleBetter than 22% of american restaurants

Stable

3 inspections

Last: Nov 21, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.7

Avg Violations

18 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-13 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 64/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (65/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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980 N MICHIGAN AVE , Chicago, IL 60611

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Violation Timeline

Dec 2022

1 inspections

2 high priority

3 basic

Dec

Feb 2024

1 inspections

2 intermediate

2 basic

Nov 2024

1 inspections

2 high priority

3 basic

Nov

Inspection History

3 records on file

2 Complaint1 Canvass

Nov 24

Complaint InspectionLatestPass w/ Conditions

2 High3 Basic

5 total

74/100inspection score

−26 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWEL IN THE HANDSINK IN DISH AREA INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING FOR ALL 3 COMPARTMENTS INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED MOST RECENT INSPECTION SUMMARY REPORT NOT POSTED IN FACILITY. (SUMMARY POSTED ARE, MOST RECENT INSPECTION WAS 2/20/24.) INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW AT ALL TIMES. OPERATOR PROVIDED WITH TODAY'S SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED

Base deductions−26 pts

Feb 24

Complaint InspectionPass w/ Conditions

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
No probe food thermometer in facility, instructed manager to obtain. Priority foundation violation 7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
Fly glue Traps mounted above open food, instructed to keep away.

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
Food handler not wearing hair restraints, instructed to wear.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
No irreversible registering temperature indicators on site for the high temp dish machine on site that provides a simple method to verify that the hot water mechanical sanitizing operation is effective in achieving a utensil surface temperature of 71�C (160�F). Instructed to obtain. Priority foundation violation 7-38-025. By the end of inspection mgr had an invoice for purchasing one.

Base deductions−14 pts

Dec 22

Canvass InspectionPass w/ Conditions

2 High3 Basic

5 total2 risk factors

64/100inspection score

−26 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
No certified food service manager on site while handling and serving TCS foods ( deli sandwiches, smoothies ...) instructed to obtain Priority foundation violation 7-38-012.

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
No irreversible registering temperature indicators on site for the high temp dish machine on site that provides a simple method to verify that the hot water mechanical sanitizing operation is effective in achieving a utensil surface temperature of 71�C (160�F). Instructed to obtain. Priority foundation violation 7-38-025. By the end of inspection mgr had an invoice for purchasing one.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
chipped wall next to prep cooler, Instructed to provide a smooth durable surface.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
No food handlers certificate for staff. instructed to obtain.

Base deductions−26 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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