What is Aramark Educational Services's health inspection score?

Aramark Educational Services has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Aramark Educational Services last inspected?

Aramark Educational Services was last inspected on September 1, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Aramark Educational Services have?

Aramark Educational Services has 19 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Aramark Educational Services safe to eat at?

Aramark Educational Services has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Aramark Educational Services serve?

Aramark Educational Services serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Aramark Educational Services

Name: Aramark Educational Services
Address: 13300 S LANGLEY AVE, Chicago, 60827
Rating: 51

13300 S LANGLEY AVE, Chicago

Data may be outdated — inspected 9/1/2023

▲Improving

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0Fair

American•Chicago

Ranked #951 of 1000 in ChicagoBetter than 26% of american restaurants

Improving

3 inspections

Last: Sep 1, 2023

low confidence

Directions Order

Inspections

33%

Clean Rate

6.3

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+39 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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13300 S LANGLEY AVE, Chicago, IL 60827

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Violation Timeline

May 2022

1 inspections

1 high priority

1 intermediate

3 basic

May

Jan 2023

1 inspections

4 high priority

2 intermediate

8 basic

Sep 2023

1 inspections

Sep

Inspection History

3 records on file

3 Canvass

Sep 23

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jan 23

Canvass InspectionPass w/ Conditions

4 High2 Med8 Basic

14 total2 risk factors

24/100inspection score

−66 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,GREEN BEANS,MILK)MUST PROVIDE AND MAINTAIN(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN BOYS AND GIRLS WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 20 SECONDS BEFORE REACTIVATING FAUCET.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED PAPER TOWELS AND SOAP DISPENSER STORED ABOVE 3- COMPARTMENT SINK MUST REMOVE A PLACE NEAR HAND WASHING SINK IN PREP AREA.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP ALONG BOTTOM OF GYM/LUNCHROOM DOOR,KITCHEN REAR DOOR AND DRY FOOD STORAGE. MUST MAKE DOORS TIGHT FITTING.

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES USED AS SHELVING IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE HAND SINKS IN 1ST FL. GIRL'S 3 & 4TH BASINS FAUCETS IN POOR REPAIR.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED TRASH AND LEAVES ON GROUND AROUND OUTSIDE GARBAGE DUMPSTER ENCLOSURE.MUST REMOVE AND KEEP CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST AND DEBRIS ON FLOOR ALONG WALLS , CORNERS AND UNDER CAGED FOOD STORAGE IN STORAGE AREAS & KITCHEN INCLUDING FLOOR DRAIN AT SAME. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT REAR DOOR IN KITCHEN AND STAFF LOUNGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES (BOXES OF ITEMS,EMPTY WATER BOTTLES,ETC)OFF OF FLOOR AND AWAY FROM WALLS IN DRY FOOD STORAGE AREA,UNDER STAIRCASE OUTSIDE OF PREP AREA AND ALONG WALLS IN LUNCHROOM.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE BURNTOUT LIGHTS IN DRY FOOD STORAGE AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

Base deductions−66 pts

Risk factor bonus (2× +5)−10 pts

May 22

Canvass InspectionPass

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN BOYS AND GIRLS WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4" GAP ON BOTTOM CORNERS OF NORTH GYM EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES USED AS SHELVING IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN KITCHEN, NO HOT WATER AT THIRD SINK IN GIRLS WASHROOM SOUTH, FIRST AND THIRD SINK IN BOYS WASHROOM NORTH IN MAIN BUILDING, ADJUST MIXING VALVE ON SINK IN STAFF WASHROOM NEAR OFFICE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST AND DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−21 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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