What is Turkitch's health inspection score?

Turkitch has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Turkitch last inspected?

Turkitch was last inspected on December 4, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Turkitch have?

Turkitch has 8 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Turkitch safe to eat at?

Turkitch has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Turkitch

Name: Turkitch
Address: 565 W DIVERSEY PKWY, Chicago, 60614
Rating: 72

565 W DIVERSEY PKWY , Chicago

Data may be outdated — inspected 12/4/2023

▲Improving

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0Good

Lincoln Park

Ranked #492 of 764 in Lincoln Park

Improving

3 inspections

Last: Dec 4, 2023

low confidence

Directions Order

Inspections

67%

Clean Rate

2.7

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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565 W DIVERSEY PKWY , Chicago, IL 60614

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Violation Timeline

Aug 2022

2 inspections

1 high priority

1 intermediate

6 basic

Aug

Dec 2023

1 inspections

Inspection History

3 records on file

2 Canvass1 Canvass Re-Inspection

Dec 23

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Aug 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 22

Canvass InspectionFail

1 High1 Med6 Basic

8 total

73/100inspection score

−27 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD WITH COMMON NAME AT DRY FOOD STORAGE

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
SHELF WERE THE CLEAN POT ARE STORED AT REAR DISHROOM, MUST BE ELEVATED 4" FROM FLOOR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXCESS BLACK SLIME SUBSTANCE AROUND RUBBER GASKE INTERIOR OF TWO DOORS REACH-IN COOLER AT PREP AREA. CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WATER ON FLOOR IN FRONT OF PREP COOLER AT FRONT SERVING AREA.KEEP FLOOR DRY.REPAIR ISSUE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MISSING CEILING TILES BY THE REAR STORAGE SWING DOORS AND ABOVE WALK-IN FREEZER
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED FOR EMPLOYEE. INSTRUCTED PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Base deductions−27 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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