What is Sabor A Gloria's health inspection score?

Sabor A Gloria has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sabor A Gloria last inspected?

Sabor A Gloria was last inspected on May 20, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sabor A Gloria have?

Sabor A Gloria has 11 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sabor A Gloria safe to eat at?

Sabor A Gloria has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Sabor A Gloria

Name: Sabor A Gloria
Address: 4208 N MILWAUKEE AVE, Chicago, 60641
Rating: 80

4208 N MILWAUKEE AVE , Chicago

Data may be outdated — inspected 5/20/2024

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Stable

7 inspections

Last: May 20, 2024

low confidence

Directions Order

Inspections

43%

Clean Rate

1.6

Avg Violations

25 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4208 N MILWAUKEE AVE , Chicago, IL 60641

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Violation Timeline

Oct 2022

1 inspections

2 basic

Oct

Mar 2023

1 inspections

Apr 2023

1 inspections

Apr

May 2023

3 inspections

1 intermediate

8 basic

May 2024

1 inspections

May

Inspection History

7 records on file

3 Canvass2 Canvass Re-Inspection2 Non-Inspection

May 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

May 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

Base deductions−2 pts

May 23

Canvass Re-Inspection InspectionFail

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 CLEAN THE PREP TABLE, DEEP FRYER AND STOVE ON THE COOKING LINE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 CLEAN THE HOT HOLDING UNIT AND STORAGE SHELVES ABOVE THE MIXERS AND PREP TABLES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION #25 FROM REPORT #2575760 ON 5/11/23 NOT CORRECTED: 25 - OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND COMPLETE REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT IN THE MENU. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−8 pts

May 23

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND COMPLETE REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT IN THE MENU. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.

Basic (3)

−6 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE PREP TABLE, DEEP FRYER AND STOVE ON THE COOKING LINE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

Base deductions−11 pts

Apr 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Mar 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 22

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED ITEMS (BAKERY EQUIPMENT AND COOKING EQUIPMENT) IN THE BASMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ITEMS NO LONGER BEING USED TO PREVENT POTENTIAL PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD SPLATTER INSIDE MICROWAVE SITTING ON PREP TABLE NEXT TO STOVE IN REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAN.

Base deductions−4 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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