What is The Market BY Foxtrot's health inspection score?

The Market BY Foxtrot has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Market BY Foxtrot last inspected?

The Market BY Foxtrot was last inspected on July 29, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Market BY Foxtrot have?

The Market BY Foxtrot has 8 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Market BY Foxtrot safe to eat at?

The Market BY Foxtrot has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

The Market BY Foxtrot

Name: The Market BY Foxtrot
Address: 401 N WELLS ST, Chicago, 60654
Rating: 68

401 N WELLS ST , Chicago

Data may be outdated — inspected 7/29/2024

▲Improving

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0Fair

River North

Ranked #362 of 547 in River North

Improving

2 inspections

Last: Jul 29, 2024

low confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

21 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Facility conditionHigh Priority

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+48 pts

100

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

401 N WELLS ST , Chicago, IL 60654

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Inspection History

2 records on file

2 Canvass

Jul 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jul 23

Canvass InspectionPass w/ Conditions

2 High2 Med4 Basic

8 total2 risk factors

52/100inspection score

−38 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE WHILE TCS FOODS SUCH AS BREAKFAST BURRITOS ARE BEING COOKED AND SERVED ON SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010, CITAION ISSUED. PERSON IN CHARGE PROVIDED COPIES OF EMPLOYEE HEALTH POLICY AT THE TIME OF INSPECTION.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO THERMOMETERS PROVIDED INSIDE OF ALL REACH-IN COOLERS THROUGHOUT THE FACILTY. INSTRUCTED TO PROVIDE.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED PREPACKAGED LUNCHES IN DISPLAY COOLER WITHOUT ADDRESS. INSTRUCTED TO PROVIDE ADDRESS OF FACILITY WHERE FOOD IS BEING PRE PACKAGED AND PREPARED.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOXES OF SINGLE SERVICE CUPS AND UTENSILS AS WELL AS BEVERAGES STORED ON THE FLOOR IN THE BACK STORAGE AREA OF FACILITY. INSTRUCTED TO PLACE ITEMS AT LEAST SIX INCHES ABOVE THE FLOOR TO PREVENT FROM CONTAMINATION.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NO COVERED RECEPTACLES IN THE RESTROOMS. INSTRUCTED TO PROVIDE A LID FOR TRASH CANS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED TRASH AND SPILLED FOOD DEBRIS UNDER COOLERS AND FREEZER IN THE BACK STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
SUMMARY REPORT #2549747 DATED 2/14/2022 NOT POSTED IN THE PUBLIC VIEW. PROVIDED MANAGER WITH NEW SUMMARY REPORT TO POST. PRIORITY FOUNDATION VIOLATION 7-42-010 (b) CITATION ISSUED.

Base deductions−38 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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