What is Great Wall Asian Bistro, Inc.'s health inspection score?

Great Wall Asian Bistro, Inc. has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Great Wall Asian Bistro, Inc. last inspected?

Great Wall Asian Bistro, Inc. was last inspected on April 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Great Wall Asian Bistro, Inc. have?

Great Wall Asian Bistro, Inc. has 11 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Great Wall Asian Bistro, Inc. safe to eat at?

Great Wall Asian Bistro, Inc. has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Great Wall Asian Bistro, Inc. serve?

Great Wall Asian Bistro, Inc. serves French cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Great Wall Asian Bistro, Inc.

Name: Great Wall Asian Bistro, Inc.
Address: 6748 N Sheridan RD, Chicago, 60626
Rating: 82

6748 N Sheridan RD, Chicago

Last inspected 11mo ago

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0Good

French•Rogers Park

Ranked #75 of 202 in Rogers ParkBetter than 85% of french restaurants

Stable

5 inspections

Last: Apr 14, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

2.2

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6748 N Sheridan RD, Chicago, IL 60626

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Violation Timeline

Nov 2022

1 inspections

Nov

Apr 2023

1 inspections

1 basic

Jul 2024

1 inspections

Jul

Aug 2024

1 inspections

1 intermediate

6 basic

Apr 2025

1 inspections

1 intermediate

2 basic

Apr

Inspection History

5 records on file

3 Canvass2 Non-Inspection

Apr 25

Canvass InspectionLatestPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOOD CONTAINERS AT REAR STORAGE AREA MUST BE IDENTIFIED WITH A COMMON NAME:FLOUR,SUGAR ETC.

Basic (2)

−4 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE COOLERS ANF FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.

Base deductions−9 pts

Aug 24

Canvass InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
LABEL FOOD CONTAINERS WITH COMMON NAME: SUGAR FLOUR ETC.ALSO ONCE PRODUCTS ARE IS REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED.

Basic (6)

−12 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN PREP AND STORAGE AREA. MUST BE SMOOTH AND CLEANABLE SURFACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE EGG CARTON FLATS AS LINER FOR SHELVING OR EQUIPMENT ON THE GRILL LINEAND THROUGHOUT MUST BE A SMOOTH CLEANABLE SURFACE OR WASHABLE CONTAINER TO HOLD IN-USE UTENSILS/EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
GREASE BUILD-UP ON FLOOR DRAINS UNDER COOKING EQUIPMENT.CLEAN AND MAINTAIN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
EXPIRED FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO RENEW SAID CERTIFICATE EVERY 3 YEARS.
58ALLERGEN TRAINING AS REQUIRED−2
ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE IS EXPIRED. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS.MUST RENEW EVERY 3 YEARS

Base deductions−17 pts

Jul 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Apr 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED 4 COLD PLATE ICE CREAM UNITS IN FRONT SERVICE AREA. UNECESSARY ITEMS NEED TO BE REMOVED FROM PREMISES.

Base deductions−2 pts

Nov 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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