What is Gioia Ristorante E Pastificio's health inspection score?

Gioia Ristorante E Pastificio has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gioia Ristorante E Pastificio last inspected?

Gioia Ristorante E Pastificio was last inspected on February 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gioia Ristorante E Pastificio have?

Gioia Ristorante E Pastificio has 6 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gioia Ristorante E Pastificio safe to eat at?

Yes, Gioia Ristorante E Pastificio has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Gioia Ristorante E Pastificio serve?

Gioia Ristorante E Pastificio serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gioia Ristorante E Pastificio

Name: Gioia Ristorante E Pastificio
Address: 1133 W RANDOLPH ST, Chicago, 60607
Rating: 100

1133 W RANDOLPH ST, Chicago

Last Inspected: 2/5/2026

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0Excellent

Italian•West Loop

Ranked #781 of 1000 in West LoopBetter than 39% of italian restaurants

Stable

8 inspections

Last: Feb 5, 2026

high confidence

Directions Order

Inspections

75%

Clean Rate

0.8

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-0

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1133 W RANDOLPH ST, Chicago, IL 60607

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Violation Timeline

Apr 2023

1 inspections

Apr

May 2023

1 inspections

1 high priority

1 intermediate

2 basic

Apr 2024

2 inspections

1 intermediate

1 basic

Apr

May 2024

1 inspections

Jan 2025

2 inspections

Jan

Feb 2026

1 inspections

Inspection History

8 records on file

3 Non-Inspection2 Complaint1 Canvass Re-Inspection2 Canvass

Feb 26

Non-Inspection InspectionLatestCleanNo Entry

No violations

100/100inspection score

Jan 25

Complaint InspectionCleanPass

No violations

100/100inspection score

Jan 25

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

May 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 24

Canvass InspectionFail

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOTNOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT READS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS." (REFER TO CDPH CONSUMER ADVISORY GUIDE ON THE CDPH WEBSITE - LINK BELOW) PRIORITY FOUNDATION 7-38-005"

Basic (1)

−2 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

Base deductions−7 pts

Apr 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 23

Canvass InspectionPass

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE 1ST FLOOR KITCHEN, WASHROOMS, AND BAR. MUST PROVIDE.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE COFFEE STATION MILK COOLER. MUST PROVIDE.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE SODA GUN HOLDER CLOSEST TO THE FRONT DOOR AT THE BAR MISSING A DRAIN HOSE. MUST PROVIDE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE BAR HANDWASHING SINK SLOW DRAINING. MUST REPAIR AND MAINTAIN.

Base deductions−19 pts

Apr 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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