What is Traspasada #3, Inc.'s health inspection score?

Traspasada #3, Inc. has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Traspasada #3, Inc. last inspected?

Traspasada #3, Inc. was last inspected on December 19, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Traspasada #3, Inc. have?

Traspasada #3, Inc. has 31 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Traspasada #3, Inc. safe to eat at?

Traspasada #3, Inc. has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Traspasada #3, Inc.

Name: Traspasada #3, Inc.
Address: 3605 N ASHLAND AVE, Chicago, 60613
Rating: 73

3605 N ASHLAND AVE, Chicago

Last Inspected: 12/19/2025

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0Good

Lakeview

Ranked #640 of 979 in Lakeview

Stable

6 inspections

Last: Dec 19, 2025

high confidence

Directions Order

Inspections

Clean Rate

5.2

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3605 N ASHLAND AVE, Chicago, IL 60613

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Violation Timeline

Aug 2022

1 inspections

3 basic

Aug

Jul 2023

1 inspections

3 basic

Aug 2024

1 inspections

5 basic

Aug

Mar 2025

1 inspections

1 high priority

4 basic

Dec 2025

2 inspections

3 intermediate

12 basic

Dec

Inspection History

6 records on file

1 Canvass Re-Inspection5 Canvass

Dec 25

Canvass Re-Inspection InspectionLatestPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
VISIBLE AND WORKING THERMOMETER NEEDED INSIDE THE 2-DOOR TALL REFRIGERATOR LOCATED IN FRONT SERVING AREA. MUST PROVIDE AND MAINTAIN AT ALL TIMES.

Basic (6)

−12 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED A FEW ITEMS STORED ON FLOOR UNDERNEATH 3-COMPARTMENT SINK. MUST ELEVATE ITEMS AND MAINTAIN AT ALL TIMES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY LID AT THE MEAT CHEST FREEZER LOCATED ON THE BASEMENT. MUST REPAIN OR REPLACE LID.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE CHEST FREEZERS LOCATED ON THE BASEMENT. MUST REMOVE ICE AND CLEAN INTERIOR OF CHEST FREEZERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SEVERAL WATER DAMAGED CEILING TILES ABOVE 2-DOOR TALL REFRIGERATOR AND ABOVE 1-DOOR SAUCE COOLER IN FRONT SERVING AREA. MUST REPAIR OR REPLACE CEILING TILES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS ON THE BASEMENT FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD SERVICE MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE PROOF OF FOOD ALLERGEN TRAINING.

Base deductions−17 pts

Dec 25

Canvass InspectionFail

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOODS SUCH AS CEVICHE AND EGGS. MUST PROVIDE A CONSUMER ADVISORY ON ALL MENUS AND DISCLOSE AND REMIND OF ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION.
36THERMOMETERS PROVIDED & ACCURATE−5
VISIBLE AND WORKING THERMOMETER NEEDED INSIDE THE 2-DOOR TALL REFRIGERATOR LOCATED IN FRONT SERVING AREA. MUST PROVIDE AND MAINTAIN AT ALL TIMES.

Basic (6)

−12 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED A FEW ITEMS STORED ON FLOOR UNDERNEATH 3-COMPARTMENT SINK. MUST ELEVATE ITEMS AND MAINTAIN AT ALL TIMES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY LID AT THE MEAT CHEST FREEZER LOCATED ON THE BASEMENT. MUST REPAIN OR REPLACE LID.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE CHEST FREEZERS LOCATED ON THE BASEMENT. MUST REMOVE ICE AND CLEAN INTERIOR OF CHEST FREEZERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SEVERAL WATER DAMAGED CEILING TILES ABOVE 2-DOOR TALL REFRIGERATOR AND ABOVE 1-DOOR SAUCE COOLER IN FRONT SERVING AREA. MUST REPAIR OR REPLACE CEILING TILES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS ON THE BASEMENT FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD SERVICE MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE PROOF OF FOOD ALLERGEN TRAINING.

Base deductions−22 pts

Mar 25

Canvass InspectionPass

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT SERVING AREA. MUST PROVIDE AND MAINTAIN.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
PREMISES USING MILK CRATES FOR PRODUCT ELEVATION. MUST NOT USE MILK CRATES MUST USE APPROVED SHELVING FOR PRODUCT ELEVATION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET BASE AT THE REAR 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAIN IN BASEMENT. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILD UP ON LIGHT SHIELDS COVERS ABOVE 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

Base deductions−18 pts

Aug 24

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
ALL FOOD HANDLERS WITH FACIAL HAIR MUST HAVE BEARD RESTRAINTS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE WOODEN OR PLASTIC CRATES AS A MEANS OF ELEVATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT OR DUCT TAPE AS A GUARD ON SHELVING ABOVE THE THREE COMPARTMENT SINK. MUST BE SMOOTH AND CLEANABLE SURFACE. RAW WOODEN BUMPERS IN BACK OF THE KITCHEN TWO DOOR COOLER MUST BE PAINTED/SEALED AND NON-ABSORBENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OPEN HOLES/CREVICES IN THE BATHROOM CEILING SURROUNDING THE VENTILATION COVER MUST BE SEALED TO BE SMOOTH, CLEANABLE AND NOT REPAIRED WITH TAPE. RAW WOODEN WALL AT THE REAR BOX FREEZER MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.
58ALLERGEN TRAINING AS REQUIRED−2
ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS ARE REQUIRED TO HAVE PROOF OF ALLERGEN TRAINING/CERTIFICATES.

Base deductions−10 pts

Jul 23

Canvass InspectionPass w/ Conditions

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
NOTED KNIFE STORED IN BETWEEN PREP TABLES AT THE KITCHEN PREP AREA. INSTRUCTED TO STORE KNIVES AT A KNIFE RACK TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B).

Base deductions−6 pts

Aug 22

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED THE ICE SCOOP INSIDE OF THE ICE MACHINE MAKING CONTACT WITH ICE AT THE FRONT PREP AREA. INSTRUCTED TO PROPERLY STORE ICE SCOOP AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED ONE MISSING SINK STOPPER AT THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE A VIABLE SINK STOPPER FOR THE THREE COMPARTMENT SINK AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SLIGHT FOOD DEBRIS ON THE SHELVING COMPARTMENT UNDER THE FOOD PREP TABLE ACRSS FROM THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−6 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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