What is Tony's Michoacana's health inspection score?

Tony's Michoacana has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tony's Michoacana last inspected?

Tony's Michoacana was last inspected on December 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tony's Michoacana have?

Tony's Michoacana has 12 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tony's Michoacana safe to eat at?

Yes, Tony's Michoacana has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

Official Health Record

Tony's Michoacana

Name: Tony's Michoacana
Address: 4618 S KEDZIE AVE, Chicago, 60632
Rating: 94

4618 S KEDZIE AVE, Chicago

Last Inspected: 12/17/2025

▲Improving

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0Excellent

Chicago

Ranked #356 of 1000 in Chicago

Improving

5 inspections

Last: Dec 17, 2025

high confidence

Directions Order

Inspections

20%

Clean Rate

2.4

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+9 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 95/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (94/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4618 S KEDZIE AVE, Chicago, IL 60632

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Violation Timeline

Oct 2023

2 inspections

2 intermediate

3 basic

Oct

Oct 2024

1 inspections

1 high priority

3 basic

Jan 2025

1 inspections

2 intermediate

1 basic

Jan

Dec 2025

1 inspections

Inspection History

5 records on file

3 Canvass1 Complaint Re-Inspection1 Complaint

Dec 25

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Jan 25

Canvass InspectionPass

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK ITEM NOT IN ORIGINAL CONTAINER(SUGAR) NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL CONTAINER WITH COMMON NAME OF INGREDIENT AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED BOTTOM OF REAR EXTERIOR DOOR IN DISREPAIR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN ALL EXTERIOR DOORS TIGHT FITTING FOR THE PREVENTION OF PEST ENTRY.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HOLE IN WALL NEAR RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. OBSERVED DAMAGED FLOOR TILE AT FRONT ENTRANCE AND REAR ENTRANCE. INSTRUCTED PERSON IN CHARGE TO REPAIR SURFACES SMOOTH AND EASILY CLEANABLE.

Base deductions−12 pts

Oct 24

Canvass InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGN IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO MAINTAIN HANDWASHING SIGN AT ALL TIMES.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKET ON COLD HOLD UNIT IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO LID ON RECEPTACLE IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE IN RESTROOM AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED CEILING VENT IN RESTROOM COVERED WITH THICK DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−16 pts

Oct 23

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12: MISSING BACK FLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO INSTALL BACK FLOW PREVENTION DEVICE AND MAINTAIN

Base deductions−2 pts

Oct 23

Complaint InspectionFail

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED CORN AT IMPROPER HOT HOLDING TEMPERATURE OF 63.4F IN WARMER. CORN DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $20 VALUE. INSTD TO MAINTAIN HOT FOODS AT 135F OR ABOVE AT ALL TIMES. CITATION ISSUED PRIORITY 7-38-005
36THERMOMETERS PROVIDED & ACCURATE−5
NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE MEASURING DEVICE CAPABLE OF VERIFYING BOTH COLD AND HOT TEMPERATURES. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MISSING BACK FLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO INSTALL BACK FLOW PREVENTION DEVICE AND MAINTAIN.

Base deductions−14 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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