What is Hachi Sushi's health inspection score?

Hachi Sushi has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hachi Sushi last inspected?

Hachi Sushi was last inspected on June 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hachi Sushi have?

Hachi Sushi has 10 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hachi Sushi safe to eat at?

Yes, Hachi Sushi has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Hachi Sushi serve?

Hachi Sushi serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hachi Sushi

Name: Hachi Sushi
Address: 3448 E 118TH ST, Chicago, 60617
Rating: 95

3448 E 118TH ST, Chicago

Last Inspected: 6/4/2026

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0Excellent

Japanese•South Chicago

Ranked #10 of 31 in South ChicagoBetter than 98% of japanese restaurants

Stable

6 inspections

Last: Jun 4, 2026

high confidence

Directions Order

Inspections

50%

Clean Rate

1.7

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

Real-time Score: 97/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (95/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3448 E 118TH ST, Chicago, IL 60617

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Violation Timeline

Nov 2023

1 inspections

4 high priority

1 intermediate

2 basic

Nov

Dec 2023

1 inspections

2 basic

Feb 2024

1 inspections

Feb

Jul 2025

1 inspections

Oct 2025

1 inspections

Oct

Jun 2026

1 inspections

1 intermediate

Inspection History

6 records on file

5 Canvass1 Canvass Re-Inspection

Jun 26

Canvass InspectionLatestPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−5

Base deductions−5 pts

Oct 25

Canvass InspectionCleanPass

No violations

100/100inspection score

Jul 25

Canvass InspectionCleanPass

No violations

100/100inspection score

Feb 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Dec 23

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK AT COUNTER TOP OF PREP AREA
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN

Base deductions−4 pts

Nov 23

Canvass InspectionFail

4 High1 Med2 Basic

7 total1 risk factor

46/100inspection score

−49 pts

High Priority (4)

−40 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
OBSERVED NO VERIFIABLE PH METER AVAILABLE ON SITE CAPABLE OF DETERMINING THE PH OF SUSHI RICE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
OBSERVED NO SUSHI LETTER FROM THE PIC THAT HAS A RECORD VERIFYING THE PH FROM A CERTIFIED LAB AND THERE HAS BEEN NO CHANGE IN PROCESS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)(CONSOLIDATED VIOLATION)
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS−10
SEE VIOLATION #29.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABLE FOOD STORAGE CONTAINERS AND SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST PROVIDE A SPLASH GUARD AT HAND SINK AT COUNTER TOP OF PREP AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.

Base deductions−49 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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