What is Offshore's health inspection score?

Offshore has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Offshore last inspected?

Offshore was last inspected on September 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Offshore have?

Offshore has 10 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Offshore safe to eat at?

Yes, Offshore has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

Official Health Record

Offshore

Name: Offshore
Address: 900 E GRAND AVE, Chicago, 60611
Rating: 85

900 E GRAND AVE, Chicago

Last Inspected: 9/10/2025

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0Excellent

Streeterville

Ranked #263 of 705 in Streeterville

Improving

7 inspections

Last: Sep 10, 2025

medium confidence

Directions Order

Inspections

57%

Clean Rate

1.4

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

900 E GRAND AVE, Chicago, IL 60611

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Violation Timeline

Aug 2022

2 inspections

2 high priority

1 intermediate

Aug

Sep 2023

1 inspections

1 high priority

1 basic

May 2024

2 inspections

May

Sep 2025

2 inspections

3 high priority

1 intermediate

1 basic

Inspection History

7 records on file

2 Canvass Re-Inspection4 Canvass1 Non-Inspection

Sep 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Sep 25

Canvass InspectionFail

3 High1 Med1 Basic

5 total

63/100inspection score

−37 pts

High Priority (3)

−30 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE MACHINES WITH BLACK SLIMEY BUILD UP ON INTERIOR. INSTRUCTED MANAGER TO ENSURE ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
OBSERVED VACUUM PACKAGING MACHINE ON SITE WITH NO HACCP PLAN. NO EVIDENCE OF VACUUM PACKAGING FOUND ON SITE. INSTRUCTED MANAGER NOT TO USE VACUUM PACKAGING MACHINES UNTIL AN APPROVED HACCP PLAN IS PUT IN PLACE. VACUUM PACKAGING MACHINE TAGGED PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED 1 COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 54 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS ARE HELD AT 41 F AND BELOW. COOLER TAGGED PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 49-54 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 5 POUNDS WILD RICE, 3.4 POUNDS MOZARELLA CHEESE, 3 POUNDS CHICKEN BREAST, 6.5 POUNDS LOBSTER MIX AND 3 POUNDS COOKED ASPARUGUS ($220) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED MULTI- GENDER STAFF TOILET ROOM WITH NO COVERED RECEPTACLE. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE.

Base deductions−37 pts

May 24

Canvass InspectionCleanPass

No violations

100/100inspection score

May 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 23

Canvass InspectionPass w/ Conditions

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS−10
No variance provided for vacuum packaging on site for more than 48hrs/ sous vide for beef and other TCS foods. instructed to discontinue special process until obtaining proper approval from the office of CDPH. Priority foundation violation 7-38-005. food discarded and machines tagged. food discarded valued at $80.

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
Observed bottles of wine placed in ice for consumption at bar area ice bins, instructed not to use ice for consumption for cooling bottles. Priority violation 7-39-005. Ice discarded.

Base deductions−12 pts

Aug 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 22

Canvass InspectionPass w/ Conditions

2 High1 Med

3 total

75/100inspection score

−25 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
obstructed hand wash sink at rear prep area, utensils stored in sink basin instructed to keep hand sinks free from any obstruction. priority foundation violation 7-38-030 (C)
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
both bar low temp dish washing machine not sanitizing at final rinse 0ppm obtained on test strips while machine being used. instructed to provide proper sanitizer concentration for final rinse. priority violation 7-38-025. dish machine tagged not allowed to use. must contact the office for CDPH for tag removal request.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
found Hummus, soft cheese and fried chicken held at improper temp 48.2f-61.4f instructed manager to hold cold TCS at 41f or lower. priority violation 7-38-005. 6lbs of food discarded valued at $25.

Base deductions−25 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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